Last Updated: 16th May 2022

Belgian Buns

Warings: Belgian Buns (**Wheat** Flour, Water, Lemon Curd (Granulated Sugar, Water, Glucose Syrup, Vegetable Shortening (Palm Oil, Rapeseed Oil), **Wheat** Starch, Dried Whole **Egg** Powder, Modified **Wheat** Starch, Gelling Agent, E440a, Acidity Regulator E330, Lemon Oil, Salt, Acetic Acid E260, Colour E100, Acidity Regulator E331c), Fondant (Sugar, Glucose Syrup, Water), Currants (Currants, Sunflower oil), Sultanas (Sultanas, Sunflower Oil), Sugar, Yeast, Shortening (Vegetable Oil (Palm Oil, Palm Stearin, Rapeseed oil)), High Ratio Shortening (Vegetable Oil (Palm Oil, Rapeseed oil, Palm Fractions), Emulsifier (E471)), **Egg** , Whole Cherries (Cherries, Glucose-fructose Syrup, Sugar, Preservative (Potassium Sorbate E202 **Sulphur Dioxide** E220), Acidity Regulator (Citric Acid E330), Colour (Erythrosine E127), Skimmed **Milk** Powder, Salt, Bread Improver (Palm Stearin, Emulsifier (E472e Monoand Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Rapeseed Oil, Flour Treatment Agent (E300 Ascorbic Acid), Enzyme ( **Wheat** ))

 Contains

  • Eggs
  • Gluten
  • Milk
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Vanilla Cream Doughnut

Warings: Vanilla Cream Doughnut (**Wheat** Flour, Sugar, Palm Oil, Rapeseed Oil, Emulsifiers: E471, E472e, E481, Whole Dried **Egg** , Raising Agents: E450i, E500, salt, Skimmed **Milk** Powder, Flavouring, Colour: E160a(ii), Chickpea Flour, Flour Treatment Agent: E300, E920), Water, Marshmallow (Glucose Syrup, Preservative: **Sulphur Dioxide** (E220), Sugar, Water, Maize Starch, Dried **Egg** White, Modified Starch (E1414), Stabiliser: Diphosphates (E450), Acid: Acetic Acid (E260) Flavouring), Icing Sugar (Icing sugar, Anti-Caking Agent: Tricalcium Phosphate (E341(iii))), Tiptree Raspberry Jam (Sugar, Raspberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate. Prepared with 70g Fruit per 100g), Shortening (Vegetable Oil (Palm Oil, Palm Stearin, Rapeseed oil)), Cake Margerine (Vegetable Oil (Palm, Rapeseed), Water, Salt (2.0%), Emulsifier (E475), Flavourings, Colour (E100, E160b)), Yeast, Vanilla Flavouring (Natural Flavouring, Water, propylene glycol (1,2- propandiol (E1520)), Caramel Sugar Syrup, Xanthan Gum (E415), Citric Acid (E330), Potassium Sorbate (E202), Glycerol (E422)))

 Contains

  • Eggs
  • Gluten
  • Milk
  • Soya
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Tree Nuts
  • Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Homemade scone

Self Raising Flour (**Wheat** Flour (with Calcium, Niacin, Iron, Thiamin), Raising Agents (Sodium Bicarbonate, Monocalcium Phosphates).), Milk Semi Skimmed (**Milk**), Butter : Unsalted (Butter (**Milk**) (**Milk**)(Minimum Fat Content 82%)), Caster Sugar (Cane Sugar), Eggs : Free Range : Medium, Baking Powder (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate).), Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Lemon Cake Mini Loafs

Icing Sugar (Sugar (97%), Maize Starch), Eggs : Free Range : Medium, Butter : Unsalted (Butter (**Milk**) (**Milk**)(Minimum Fat Content 82%)), Almonds : Ground (**Almonds**), Lemon : PP, Plain Flour (Fortified **Wheat** Flour - (**Wheat** Flour, Calcium Carbonate, Iron, Niacin, Thiamine).)

 Contains

  • Almonds
  • Eggs
  • Gluten
  • Milk
  • Tree Nuts
  • Wheat

 May Contain

  • Barley
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard

  • Halal

Energy 892kj 213kcal
10.66%
Fat 10.34g
14.77%
Saturates 4.31g
21.53%
Sugars 23.05g
25.61%
Salt 0.06g
0.98%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)89210.66
(KCal)21310.66
Fat (g)10.3414.77
of which saturates (g)4.3121.53
Carbohydrates (g)27.3610.52
of which sugars (g)23.0525.61
Protien (g)3.166.32
Fibre (g)0.620
Salt (g)0.060.98
Weight (g)59.95-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.