Course: Copy of Dining_Grab & Go_Pasta Pots

Last Updated: 20th May 2022

Sweet Chilli Prawn Pasta Pot

Fusilli (Durum **Wheat** Semolina (100%).), Sweet Chilli Dipping Sauce (Sugar Syrup, Thickener (Modified Starch), Garlic, Chilli Flakes, Spices, Salt, Natural Colour (Paprika Extract), Acidity Regulator (Acetic Acid), Pepper, Preservative (Potassium Sorbate).), Prawns : Medium : Greenland : MSC (Prawn (**Crustaceans**) (99%), Salt.), Tomatoes : Cherry Red, Coriander (Coriander), 45mm Compostable Sticker, 76mm PLA Flat Lid No Hole (fits slim cup)

 Contains

  • Crustaceans
  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 1809kj 432kcal
21.61%
Fat 1.67g
2.38%
Saturates 0.4g
2%
Sugars 14.58g
16.2%
Salt 1.22g
20.27%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)180921.61
(KCal)43221.61
Fat (g)1.672.38
of which saturates (g)0.42
Carbohydrates (g)84.7432.59
of which sugars (g)14.5816.2
Protien (g)16.4232.84
Fibre (g)3.80
Salt (g)1.2220.27
Weight (g)176.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 20th May 2022

Tomato, Spinach & Olive Pasta Pot

Fusilli (Durum **Wheat** Semolina (100%).), Tomato Sauce : Rich & Rustic (Sun Ripened Tomatoes (48.5%), Puree of Sun Ripened Tomatoes (41.5%), Onion, Sunflower Oil, Sugar, Salt, Herbs and Spices (Black Pepper, Basil, Oregano), Garlic, Acid (Citric Acid), Firming Agent (Calcium Chloride).), Black Olives : Sliced (Black Olives (52%), Water, Salt, Stabiliser (Ferrous Gluconate).), Spinach : Pousse Epinard, 76mm PLA Flat Lid No Hole (fits slim cup), 45mm Compostable Sticker

 Contains

  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 1747kj 417kcal
20.87%
Fat 4.47g
6.38%
Saturates 0.73g
3.64%
Sugars 6.76g
7.51%
Salt 0.68g
11.28%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)174720.87
(KCal)41720.87
Fat (g)4.476.38
of which saturates (g)0.733.64
Carbohydrates (g)77.8429.94
of which sugars (g)6.767.51
Protien (g)13.2126.43
Fibre (g)4.330
Salt (g)0.6811.28
Weight (g)183-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 20th May 2022

Smoked Salmon & Creme Fraiche Pasta Pot

Fusilli (Durum **Wheat** Semolina (100%).), Creme Fraiche (Skimmed **Milk**, Cream (**Milk**), Modified Starch, Guar gum, Dextrose, Potassium Sorbate, Culture..), Fz Smoked Salmon Trimmings 1kg (), Spinach : Pousse Epinard, 76mm PLA Flat Lid No Hole (fits slim cup), 45mm Compostable Sticker

 Contains

  • Gluten
  • Milk
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 1793kj 429kcal
21.43%
Fat 8.26g
11.81%
Saturates 4.81g
24.04%
Sugars 4.25g
4.72%
Salt 0.06g
0.98%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)179321.43
(KCal)42921.43
Fat (g)8.2611.81
of which saturates (g)4.8124.04
Carbohydrates (g)73.0628.1
of which sugars (g)4.254.72
Protien (g)13.0626.13
Fibre (g)3.520
Salt (g)0.060.98
Weight (g)138-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 20th May 2022

Garlic & Chive Pesto & Olive Pasta Pot

Fusilli (Durum **Wheat** Semolina (100%).), Sundried Tomatoes : in oil (Rehydrated sun dried tomatoes, sunflower oil, salt, herbs, citric acid, ascorbic acid.), Black Olives : Sliced (Black Olives (52%), Water, Salt, Stabiliser (Ferrous Gluconate).), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Bella Lodi : Hard Cheese : Grated (**Milk**, salt, non animal-rennet (chimosina).), Chives (Chive), Parsley : Flat (Parsley), Garlic : Cloves : Peeled, Table Salt (Salt, Anti-caking Agent E535.), Lemon (Lemons), 76mm PLA Flat Lid No Hole (fits slim cup), 45mm Compostable Sticker

 Contains

  • Gluten
  • Milk
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 2233kj 534kcal
26.69%
Fat 15.26g
21.8%
Saturates 2.44g
12.21%
Sugars 8.47g
9.41%
Salt 1.33g
22.12%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)223326.69
(KCal)53426.69
Fat (g)15.2621.8
of which saturates (g)2.4412.21
Carbohydrates (g)79.3730.53
of which sugars (g)8.479.41
Protien (g)1632
Fibre (g)6.830
Salt (g)1.3322.12
Weight (g)165.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 20th May 2022

Chicken & Sweetcorn Pasta Pot

Fusilli (Durum **Wheat** Semolina (100%).), Roasted : Chicken Fillet : Sliced : Halal 5mm (Chicken Breast, Maize Starch, Dextrose, Salt.Made using 110g of raw chicken per 100g of Finished Product), Vegan : Mayonnaise (Rapeseed Oil, Water, Modified Maize Starch, Sugar, Acidity Regulator(Acetic Acid), Salt, Stabiliser(Xanthan Gum), Preservative(Potassium Sorbate).), Sweetcorn (sweetcorn), Parsley : Flat (Parsley), 76mm PLA Flat Lid No Hole (fits slim cup), 45mm Compostable Sticker

 Contains

  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal

Energy 2733kj 653kcal
32.66%
Fat 26.09g
37.28%
Saturates 2.28g
11.38%
Sugars 4.65g
5.16%
Salt 0.54g
8.98%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)273332.66
(KCal)65332.66
Fat (g)26.0937.28
of which saturates (g)2.2811.38
Carbohydrates (g)76.9629.6
of which sugars (g)4.655.16
Protien (g)24.7249.44
Fibre (g)3.90
Salt (g)0.548.98
Weight (g)216.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 20th May 2022

Sundried Tomato Pesto Pasta pot

Fusilli (Durum **Wheat** Semolina (100%).), Lemon : PP, Sundried Tomatoes : in oil (Rehydrated sun dried tomatoes, sunflower oil, salt, herbs, citric acid, ascorbic acid.), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Almonds : Blanched (**Almonds**), Bella Lodi : Hard Cheese : Grated (**Milk**, salt, non animal-rennet (chimosina).), Garlic : Cloves : Peeled, Oregano (Oregano), Table Salt (Salt, Anti-caking Agent E535.), 76mm PLA Flat Lid No Hole (fits slim cup), 45mm Compostable Sticker

 Contains

  • Almonds
  • Gluten
  • Milk
  • Tree Nuts
  • Wheat

 May Contain

  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Peanuts
  • Pecan
  • Pistachio
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Oats
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide

Energy 2403kj 574kcal
28.72%
Fat 17.32g
24.74%
Saturates 2.16g
10.81%
Sugars 13.65g
15.16%
Salt 1.23g
20.46%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)240328.72
(KCal)57428.72
Fat (g)17.3224.74
of which saturates (g)2.1610.81
Carbohydrates (g)83.3232.05
of which sugars (g)13.6515.16
Protien (g)17.2234.44
Fibre (g)7.710
Salt (g)1.2320.46
Weight (g)253.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 20th May 2022

Chicken Pesto Pasta Pot

Fusilli (Durum **Wheat** Semolina (100%).), Roasted : Chicken Fillet : Sliced : Halal 5mm (Chicken Breast, Maize Starch, Dextrose, Salt.Made using 110g of raw chicken per 100g of Finished Product), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Parsley : Flat Leaf (Flat Leaf Parsley), Basil (Basil), Pine Kernels (Pine kernels), Bella Lodi : Hard Cheese : Grated (**Milk**, salt, non animal-rennet (chimosina).), Garlic : Cloves : Peeled, Lemon (Lemons), 76mm PLA Flat Lid No Hole (fits slim cup), 45mm Compostable Sticker, Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Gluten
  • Milk
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal

Energy 2248kj 537kcal
26.86%
Fat 14.2g
20.28%
Saturates 1.92g
9.58%
Sugars 3.88g
4.32%
Salt 0.39g
6.51%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)224826.86
(KCal)53726.86
Fat (g)14.220.28
of which saturates (g)1.929.58
Carbohydrates (g)73.928.42
of which sugars (g)3.884.32
Protien (g)25.7751.54
Fibre (g)3.720
Salt (g)0.396.51
Weight (g)172.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 20th May 2022

Chicken Bacon Pasta Pot

Fusilli (Durum **Wheat** Semolina (100%).), Mayonnaise : Vegan (Rapeseed oil (72%), water, spirit vinegar, sugar, salt, modified starch, natural flavouring (contains **Mustard**), lemon juice concentrate, antioxidant (calcium disodium EDTA), colour (paprika extract).), Bacon Streaky : Rindless : Green : EC, Parsley : Flat (Parsley), Roasted : Chicken Fillet : Sliced : Halal 5mm (Chicken Breast, Maize Starch, Dextrose, Salt.Made using 110g of raw chicken per 100g of Finished Product), 45mm Compostable Sticker, 76mm PLA Flat Lid No Hole (fits slim cup)

 Contains

  • Gluten
  • Mustard
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 3020kj 722kcal
36.09%
Fat 38.22g
54.6%
Saturates 5.42g
27.1%
Sugars 4.31g
4.79%
Salt 0.96g
16.02%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)302036.09
(KCal)72236.09
Fat (g)38.2254.6
of which saturates (g)5.4227.1
Carbohydrates (g)73.6428.32
of which sugars (g)4.314.79
Protien (g)16.9533.91
Fibre (g)3.480
Salt (g)0.9616.02
Weight (g)171.53-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 20th May 2022

Bacon Mayo Pasta Pot

Fusilli (Durum **Wheat** Semolina (100%).), Back Bacon : Green : UK : Rindless, Mayonnaise : Vegan (Rapeseed oil (72%), water, spirit vinegar, sugar, salt, modified starch, natural flavouring (contains **Mustard**), lemon juice concentrate, antioxidant (calcium disodium EDTA), colour (paprika extract).), Parsley : Flat (Parsley), 45mm Compostable Sticker, 76mm PLA Flat Lid No Hole (fits slim cup)

 Contains

  • Gluten
  • Mustard
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 3001kj 717kcal
35.86%
Fat 37.54g
53.64%
Saturates 5.21g
26.05%
Sugars 4.31g
4.79%
Salt 1.28g
21.27%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)300135.86
(KCal)71735.86
Fat (g)37.5453.64
of which saturates (g)5.2126.05
Carbohydrates (g)73.6428.32
of which sugars (g)4.314.79
Protien (g)19.6339.26
Fibre (g)3.480
Salt (g)1.2821.27
Weight (g)186.51-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 20th May 2022

Roasted Vegetable Pasta Pot

Fusilli (Durum **Wheat** Semolina (100%).), Tomato Sauce : Rich & Rustic (Sun Ripened Tomatoes (48.5%), Puree of Sun Ripened Tomatoes (41.5%), Onion, Sunflower Oil, Sugar, Salt, Herbs and Spices (Black Pepper, Basil, Oregano), Garlic, Acid (Citric Acid), Firming Agent (Calcium Chloride).), Courgette : Green, Mixed, Onions : Red, Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Basil (Basil), 76mm PLA Flat Lid No Hole (fits slim cup), 45mm Compostable Sticker

 Contains

  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegetarian

Energy 1781kj 426kcal
21.29%
Fat 4.72g
6.75%
Saturates 0.66g
3.3%
Sugars 9.22g
10.24%
Salt 0.23g
3.83%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)178121.29
(KCal)42621.29
Fat (g)4.726.75
of which saturates (g)0.663.3
Carbohydrates (g)79.3530.52
of which sugars (g)9.2210.24
Protien (g)13.7527.49
Fibre (g)4.740
Salt (g)0.233.83
Weight (g)228.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.