Last Updated: 13th May 2022

Honey Roast Gammon

Bones : Centre Cut : UK : Previously Frozen, Carrots (Carrot), Potatoes : Baker : 50's (Jacket Potato), Green Gammon : Boneless : Uk : 2-2.5kg : Rolled, Onions, Cabbage : Sweetheart (Pointed Cabbage), Leeks (Leek), Broccoli : Red Tractor, Milk Semi Skimmed (Semi Skimmed **Milk**), Carrots, Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Maple Syrup : Info: Plastic Bottle (Maple Syrup.), Beans Fine, Plain Flour (Fortified **Wheat** Flour - (**Wheat** Flour, Calcium Carbonate, Iron, Niacin, Thiamine).), Eggs : Free Range : Medium, Clear Blossom Honey (Blend of EU and Non-EU honeys), Wholegrain Mustard (White wine vinegar, water, **Mustard** seed (27%), honey, salt, brown **Mustard** husk (2%), natural spice flavouring, tarragon.), Thyme (Thyme), Parsley : Flat (Parsley), Soft Sugar : Dark Brown (Cane Sugar), Rosemary (Rosemary), Cornflour (Maize Starch.), Sea Salt (SEA SALT), Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Peppercorns (Whole Black Pepper.), Bay Leaves (Dried Bay Leaves.)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Mustard
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 14209kj 3396kcal
169.81%
Fat 286.67g
409.53%
Saturates 111.27g
556.37%
Sugars 58.38g
64.87%
Salt 4.36g
72.59%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)14209169.81
(KCal)3396169.81
Fat (g)286.67409.53
of which saturates (g)111.27556.37
Carbohydrates (g)112.1843.15
of which sugars (g)58.3864.87
Protien (g)103.89207.78
Fibre (g)15.240
Salt (g)4.3672.59
Weight (g)1510.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th May 2022

Mash

Potatoes : Ware (Potato), Butter Salted : Plant (Plant oils (sustainable palm1, rapeseed, sunflower), filtered water, sea salt 1.7%, fava bean preparation, plant based emulsifiers (sunflower lecithin), natural flavouring.), Table Salt (Salt, Anti-caking Agent E535.), Ground : White Pepper (Ground White Pepper.)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegetarian

Energy 996kj 238kcal
11.91%
Fat 8.35g
11.93%
Saturates 4.7g
23.51%
Sugars 1.37g
1.52%
Salt 0.54g
8.94%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)99611.91
(KCal)23811.91
Fat (g)8.3511.93
of which saturates (g)4.723.51
Carbohydrates (g)38.0214.62
of which sugars (g)1.371.52
Protien (g)4.79.4
Fibre (g)2.940
Salt (g)0.548.94
Weight (g)230.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th May 2022

Guinness Braised Short Ribs, Crispy Onions

Jacobs Ladder : 1-2kg : Split : UK, Potatoes : Baker : 50's (Jacket Potato), Carrots (Carrot), Dark : Mild : Keg, Cabbage : Sweetheart (Pointed Cabbage), Celery (**Celery**.), Plain Flour (Fortified **Wheat** Flour - (**Wheat** Flour, Calcium Carbonate, Iron, Niacin, Thiamine).), Broccoli : Red Tractor, Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Milk Semi Skimmed (Semi Skimmed **Milk**), Creme Fraiche (Cream ( **milk** ), Modified Starch, Thickener (Guar Gum), Lactic Acid, Preservative (Potassium Sorbate).), Carrots, Maple Syrup : Info: Plastic Bottle (Maple Syrup.), Beans Fine, Crispy Fried Onion (Onion (76%), Palm Oil, **Wheat** Flour, Salt.), Onions, Eggs : Free Range : Medium, Horseradish (Horseradish), Lemon : PP, Thyme (Thyme), Chives : Large (Chives), Professional : Beef : Bouillon Jelly (Concentrated beef bouillon (62%) [water, beef extract], salt, flavourings, yeast extract, onion juice concentrate, gelling agents (xanthan gum, locust bean gum).), Sea Salt (SEA SALT), Whole : Black Peppercorns (Whole Black Pepper.), Bay Leaves (Dried Bay Leaves.), Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Barley
  • Celery
  • Eggs
  • Gluten
  • Milk
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 6551kj 1566kcal
78.28%
Fat 91.65g
130.92%
Saturates 28.05g
140.24%
Sugars 42.31g
47.01%
Salt 1.85g
30.82%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)655178.28
(KCal)156678.28
Fat (g)91.65130.92
of which saturates (g)28.05140.24
Carbohydrates (g)108.7641.83
of which sugars (g)42.3147.01
Protien (g)65.33130.66
Fibre (g)13.570
Salt (g)1.8530.82
Weight (g)1058.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th May 2022

Slow Roast Pork Belly, Crackling & Apple Sauce

Bones : Centre Cut : UK : Previously Frozen, Carrots (Carrot), Potatoes : Baker : 50's (Jacket Potato), Pork Belly : Boneless : Rolled, Onions, Cabbage : Sweetheart (Pointed Cabbage), Apples : Braeburn, Rind : Crackling (Pork Rind), Leeks (Leek), Broccoli : Red Tractor, Milk Semi Skimmed (Semi Skimmed **Milk**), Carrots, Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Maple Syrup : Info: Plastic Bottle (Maple Syrup.), Beans Fine, Plain Flour (Fortified **Wheat** Flour - (**Wheat** Flour, Calcium Carbonate, Iron, Niacin, Thiamine).), Eggs : Free Range : Medium, Caster Sugar (Cane Sugar), Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Thyme (Thyme), Parsley : Flat (Parsley), Rosemary (Rosemary), Table Salt (Salt, Anti-caking Agent E535.), Sea Salt (SEA SALT), Cornflour (Maize Starch.), Whole : Black Peppercorns (Whole Black Pepper.), Fennel Seeds (Fennel Seed.), Bay Leaves (Dried Bay Leaves.)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 15414kj 3684kcal
184.2%
Fat 312.49g
446.41%
Saturates 119.38g
596.91%
Sugars 59.86g
66.51%
Salt 5.12g
85.26%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)15414184.2
(KCal)3684184.2
Fat (g)312.49446.41
of which saturates (g)119.38596.91
Carbohydrates (g)113.8643.79
of which sugars (g)59.8666.51
Protien (g)117.49234.99
Fibre (g)16.510
Salt (g)5.1285.26
Weight (g)1613.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th May 2022

University Roast Beef & Creamed Horseradish

Bones : Centre Cut : UK : Previously Frozen, Carrots (Carrot), Potatoes : Baker : 50's (Jacket Potato), Topside : Rolled : Boneless : UK : Halal, Onions, Cabbage : Sweetheart (Pointed Cabbage), Leeks (Leek), Celery (**Celery**.), Broccoli : Red Tractor, Milk Semi Skimmed (Semi Skimmed **Milk**), Creme Fraiche (Cream ( **milk** ), Modified Starch, Thickener (Guar Gum), Lactic Acid, Preservative (Potassium Sorbate).), Carrots, Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Maple Syrup : Info: Plastic Bottle (Maple Syrup.), Beans Fine, Plain Flour (Fortified **Wheat** Flour - (**Wheat** Flour, Calcium Carbonate, Iron, Niacin, Thiamine).), Eggs : Free Range : Medium, Thyme (Thyme), Horseradish (Horseradish), Lemon : PP, Parsley : Flat (Parsley), Rosemary (Rosemary), Chives : Large (Chives), Sea Salt (SEA SALT), Cornflour (Maize Starch.), Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Peppercorns (Whole Black Pepper.), Bay Leaves (Dried Bay Leaves.)

 Contains

  • Celery
  • Eggs
  • Gluten
  • Milk
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 14396kj 3441kcal
172.04%
Fat 287.32g
410.45%
Saturates 112.53g
562.63%
Sugars 51.02g
56.69%
Salt 3.1g
51.69%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)14396172.04
(KCal)3441172.04
Fat (g)287.32410.45
of which saturates (g)112.53562.63
Carbohydrates (g)105.5840.61
of which sugars (g)51.0256.69
Protien (g)106.01212.01
Fibre (g)16.870
Salt (g)3.151.69
Weight (g)1625.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th May 2022

Half Roast Chicken with Cranberry & Chestnut Stuffing

Chicken : Carcases, Carrots (Carrot), Potatoes : Baker : 50's (Jacket Potato), Loaf : Wholemeal : Sliced : Medium (Wholemeal **Wheat** Flour, Water, Salt, **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Palm Oil, Yeast, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), **Soya** Flour, Spirit Vinegar,Flour Treatment Agent(Ascorbic Acid).), Chicken Halves : UK : 500-550G : Halal, Onions, Cabbage : Sweetheart (Pointed Cabbage), Leeks (Leek), Broccoli : Red Tractor, Milk Semi Skimmed (Semi Skimmed **Milk**), Carrots, Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Maple Syrup : Info: Plastic Bottle (Maple Syrup.), Beans Fine, Eggs : Free Range : Medium, Plain Flour (Fortified **Wheat** Flour - (**Wheat** Flour, Calcium Carbonate, Iron, Niacin, Thiamine).), Lemon : PP, White Wine : Chardonnay (De-Alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium Metabisulphite)), Chestnuts : Vac Pac, Dried Cranberries (Sugar, Cranberries (44%), Sunflower Oil.), Parsley : Flat (Parsley), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Thyme (Thyme), Garlic : Cloves : Peeled, Rosemary (Rosemary), Parsley : Flat Leaf (Flat Leaf Parsley), Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Peppercorns (Whole Black Pepper.), Cornflour (Maize Starch.), Sea Salt (SEA SALT), Sage (Sage), Bay Leaves (Dried Bay Leaves.)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Soya
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Barley
  • Sesame

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Tree Nuts
  • Walnuts

Energy 8920kj 2132kcal
106.59%
Fat 93.14g
133.06%
Saturates 22.09g
110.43%
Sugars 60.41g
67.12%
Salt 5.01g
83.47%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)8920106.59
(KCal)2132106.59
Fat (g)93.14133.06
of which saturates (g)22.09110.43
Carbohydrates (g)191.5973.69
of which sugars (g)60.4167.12
Protien (g)122.37244.73
Fibre (g)30.660
Salt (g)5.0183.47
Weight (g)1740.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th May 2022

Cauliflower Cheese Side

Milk Semi Skimmed (Semi Skimmed **Milk**), Cauliflower, Mild Cheddar : Grated, White (Cheddar Cheese (**Milk**) (98%), Anti-caking Agent(Potato Starch).), Plain Flour (Fortified **Wheat** Flour - (**Wheat** Flour, Calcium Carbonate, Iron, Niacin, Thiamine).), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Onions, Whole : Black Pepper (Black Pepper.), Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Gluten
  • Milk
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 1930kj 461kcal
23.07%
Fat 28.04g
40.05%
Saturates 16.83g
84.13%
Sugars 16.06g
17.85%
Salt 1.39g
23.23%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)193023.07
(KCal)46123.07
Fat (g)28.0440.05
of which saturates (g)16.8384.13
Carbohydrates (g)31.6712.18
of which sugars (g)16.0617.85
Protien (g)20.9841.96
Fibre (g)4.270
Salt (g)1.3923.23
Weight (g)460.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th May 2022

Pigs in Blankets

Pork Sausages : Gluten Free : 12`s : UK : Farmhouse, Back Bacon : Rindless : UK : Green

 Contains

  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 3318kj 793kcal
39.65%
Fat 61.88g
88.4%
Saturates 20.74g
103.7%
Sugars 1.15g
1.28%
Salt 1.82g
30.33%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)331839.65
(KCal)79339.65
Fat (g)61.8888.4
of which saturates (g)20.74103.7
Carbohydrates (g)19.787.61
of which sugars (g)1.151.28
Protien (g)40.2680.52
Fibre (g)0.920
Salt (g)1.8230.33
Weight (g)290-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th May 2022

Pork Crackling

Rind : Crackling (Pork Rind), Table Salt (Salt, Anti-caking Agent E535.), Fennel Seeds (Fennel Seed.)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 748kj 179kcal
8.93%
Fat 4.56g
6.51%
Saturates 1.41g
7.04%
Sugars 0.01g
0.01%
Salt 2.37g
39.48%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)7488.93
(KCal)1798.93
Fat (g)4.566.51
of which saturates (g)1.417.04
Carbohydrates (g)1.030.4
of which sugars (g)0.010.01
Protien (g)32.9765.94
Fibre (g)0.410
Salt (g)2.3739.48
Weight (g)103-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.