Last Updated: 20th May 2022

Maryland Chocolate Chip Cookie

Self Raising Flour (**Wheat** Flour(**Wheat** Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agents(Disodium Diphosphate, Sodium Bicarbonate).), Golden Syrup : Poly Contain (Partially Inverted Refiners Syrup.), Cooking & baking (Vegetable oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Acditiy Regulator(Citric Acid), Preservatives(Potassium Sorbate), Flavouring, Vitamin A, Colour(Beta-Carotene), Vitamin D.), Caster Sugar (Cane Sugar), Callets : Milk Chocolate : (Cocoa 33%) (Sugar, Cocoa Butter, Whole **Milk** Powder, Cocoa Mass, Emulsifier: **Soya** Lecithin, Natural Vanilla Flavouring.), Bicarbonate of Soda (Sodium bicarbonate (E500ii)), Vanilla (Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.)

 Contains

  • Gluten
  • Milk
  • Soya
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 1395kj 333kcal
16.67%
Fat 12.29g
17.56%
Saturates 5.57g
27.86%
Sugars 28.21g
31.34%
Salt 1.26g
20.98%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)139516.67
(KCal)33316.67
Fat (g)12.2917.56
of which saturates (g)5.5727.86
Carbohydrates (g)51.5719.84
of which sugars (g)28.2131.34
Protien (g)3.226.44
Fibre (g)1.240
Salt (g)1.2620.98
Weight (g)76.2-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 20th May 2022

Lemon Cake Mini Loafs

Icing Sugar (Sugar (97%), Maize Starch), Eggs : Free Range : Medium, Butter : Unsalted (Butter (**Milk**) (**Milk**)(Minimum Fat Content 82%)), Almonds : Ground (**Almonds**), Lemon : PP, Plain Flour (Fortified **Wheat** Flour - (**Wheat** Flour, Calcium Carbonate, Iron, Niacin, Thiamine).)

 Contains

  • Almonds
  • Eggs
  • Gluten
  • Milk
  • Tree Nuts
  • Wheat

 May Contain

  • Barley
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard

  • Halal

Energy 892kj 213kcal
10.66%
Fat 10.34g
14.77%
Saturates 4.31g
21.53%
Sugars 23.05g
25.61%
Salt 0.06g
0.98%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)89210.66
(KCal)21310.66
Fat (g)10.3414.77
of which saturates (g)4.3121.53
Carbohydrates (g)27.3610.52
of which sugars (g)23.0525.61
Protien (g)3.166.32
Fibre (g)0.620
Salt (g)0.060.98
Weight (g)59.95-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 20th May 2022

Chocolate Chip Cookie

Self Raising Flour (**Wheat** Flour(**Wheat** Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agents(Disodium Diphosphate, Sodium Bicarbonate).), Golden Syrup : Poly Contain (Partially Inverted Refiners Syrup.), Cooking & baking (Vegetable oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Acditiy Regulator(Citric Acid), Preservatives(Potassium Sorbate), Flavouring, Vitamin A, Colour(Beta-Carotene), Vitamin D.), Caster Sugar (Cane Sugar), Cocoa Powder : Bournville : Drum (Cocoa powder, acidity regulator (potassium carbonate).), Callets : Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: **Soya** Lecithin, Natural Vanilla Flavouring.), Bicarbonate of Soda (Sodium Bicarbonate)

 Contains

  • Gluten
  • Soya
  • Wheat

 May Contain

  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 1369kj 327kcal
16.36%
Fat 12.52g
17.88%
Saturates 5.72g
28.6%
Sugars 27.55g
30.61%
Salt 1.2g
19.97%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)136916.36
(KCal)32716.36
Fat (g)12.5217.88
of which saturates (g)5.7228.6
Carbohydrates (g)48.9318.82
of which sugars (g)27.5530.61
Protien (g)3.486.96
Fibre (g)2.30
Salt (g)1.219.97
Weight (g)74.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 20th May 2022

Strawberry Bakewell Tarts

Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Plain Flour (Fortified **Wheat** Flour - (**Wheat** Flour, Calcium Carbonate, Iron, Niacin, Thiamine).), Granulated Sugar (Cane Sugar), Strawberries, Eggs : Free Range : Medium, Caster Sugar (Cane Sugar), Almonds : Ground (**Almonds**), Icing Sugar (Sugar (97%), Maize Starch), Almonds : Flaked (**Almonds**), Lemon : PP, Almond : Flavouring (Water, Monopropylene Glycol, Flavourings.)

 Contains

  • Almonds
  • Eggs
  • Gluten
  • Milk
  • Tree Nuts
  • Wheat

 May Contain

  • Barley
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard

  • Halal
  • Vegetarian

Energy 2223kj 531kcal
26.57%
Fat 29.5g
42.14%
Saturates 12.7g
63.5%
Sugars 42.19g
46.87%
Salt 0.53g
8.79%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)222326.57
(KCal)53126.57
Fat (g)29.542.14
of which saturates (g)12.763.5
Carbohydrates (g)59.0122.7
of which sugars (g)42.1946.87
Protien (g)7.9215.84
Fibre (g)2.210
Salt (g)0.538.79
Weight (g)139.2-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 20th May 2022

Blueberry & Chocolate Chip Muffins

Plain Flour (Fortified **Wheat** Flour - (**Wheat** Flour, Calcium Carbonate, Iron, Niacin, Thiamine).), Milk Semi Skimmed (Semi Skimmed **Milk**), Blueberries (Blueberries), Eggs : Free Range : Medium, Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Caster Sugar (Cane Sugar), Callets : Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: **Soya** Lecithin, Natural Vanilla Flavouring.), M/McGavin Flaked Oats (Flaked **Oats**), Baking Powder (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate).), Vanilla (Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.), Tulip Muffin Cases Brown 150mm

 Contains

  • Eggs
  • Gluten
  • Milk
  • Oats
  • Soya
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 2946kj 704kcal
35.2%
Fat 32.24g
46.05%
Saturates 6.91g
34.57%
Sugars 33.78g
37.53%
Salt 0.72g
11.99%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)294635.2
(KCal)70435.2
Fat (g)32.2446.05
of which saturates (g)6.9134.57
Carbohydrates (g)87.2733.57
of which sugars (g)33.7837.53
Protien (g)13.4726.95
Fibre (g)6.740
Salt (g)0.7211.99
Weight (g)241.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 20th May 2022

Oatmeal & Cranberry Cookie

Orange : Medium, Apples : Braeburn, M/McGavin Flaked Oats (Flaked **Oats**), Plain Soya : Yogurt (**Soya** Base (Water, Hulled **Soya** Beans (10.7%)), Sugar, Calcium (Tri-Calciumcitrate), Stabiliser (Pectins), Acidity Regulators (Sodium Citrates, Citric Acid), Flavouring, Sea Salt, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Vitamins (B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus)), Dried Cranberries (Sugar, Cranberries (44%), Sunflower Oil.), Pistachio Kernels (**Pistachio** Nuts), Blueberries

 Contains

  • Gluten
  • Oats
  • Pistachio
  • Soya
  • Tree Nuts

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Peanuts
  • Pecan
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Mustard
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 434kj 104kcal
5.18%
Fat 2.96g
4.22%
Saturates 0.4g
2.01%
Sugars 6.9g
7.67%
Salt 0.02g
0.39%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)4345.18
(KCal)1045.18
Fat (g)2.964.22
of which saturates (g)0.42.01
Carbohydrates (g)16.776.45
of which sugars (g)6.97.67
Protien (g)2.765.51
Fibre (g)2.260
Salt (g)0.020.39
Weight (g)67.08-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 20th May 2022

Blueberry Muffin

Plain Flour (Fortified **Wheat** Flour - (**Wheat** Flour, Calcium Carbonate, Iron, Niacin, Thiamine).), Milk Semi Skimmed (Semi Skimmed **Milk**), Blueberries (Blueberries), Eggs : Free Range : Medium, Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Caster Sugar (Cane Sugar), M/McGavin Flaked Oats (Flaked **Oats**), Baking Powder (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate).), Vanilla (Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.), Tulip Muffin Cases Brown 150mm

 Contains

  • Eggs
  • Gluten
  • Milk
  • Oats
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 2488kj 595kcal
29.73%
Fat 25.02g
35.74%
Saturates 2.37g
11.87%
Sugars 25.08g
27.87%
Salt 0.72g
11.99%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)248829.73
(KCal)59529.73
Fat (g)25.0235.74
of which saturates (g)2.3711.87
Carbohydrates (g)78.0530.02
of which sugars (g)25.0827.87
Protien (g)12.4724.95
Fibre (g)5.160
Salt (g)0.7211.99
Weight (g)221.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 20th May 2022

Shortbread Biscuit

Plain Flour (Fortified **Wheat** Flour - (**Wheat** Flour, Calcium Carbonate, Iron, Niacin, Thiamine).), Butter : Unsalted (Butter (**Milk**) (**Milk**)(Minimum Fat Content 82%)), Caster Sugar (Cane Sugar)

 Contains

  • Gluten
  • Milk
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 783kj 187kcal
9.36%
Fat 10.56g
15.09%
Saturates 6.55g
32.73%
Sugars 6.82g
7.57%
Salt 0g
0.01%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)7839.36
(KCal)1879.36
Fat (g)10.5615.09
of which saturates (g)6.5532.73
Carbohydrates (g)20.727.97
of which sugars (g)6.827.57
Protien (g)2.194.38
Fibre (g)0.620
Salt (g)00.01
Weight (g)39-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 20th May 2022

Fruits of the forest Muffin

Plain Flour (Fortified **Wheat** Flour - (**Wheat** Flour, Calcium Carbonate, Iron, Niacin, Thiamine).), Milk Semi Skimmed (Semi Skimmed **Milk**), Fruits of the Forest (Fruits in varying proportions. Blackcurrants, Blackberries, Strawberries, Redcurrants, Raspberries.), Eggs : Free Range : Medium, Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Caster Sugar (Cane Sugar), M/McGavin Flaked Oats (Flaked **Oats**), Baking Powder (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate).), Vanilla (Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.), Tulip Muffin Cases Brown 150mm

 Contains

  • Eggs
  • Gluten
  • Milk
  • Oats
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 2474kj 591kcal
29.57%
Fat 25.05g
35.79%
Saturates 2.38g
11.9%
Sugars 24.9g
27.67%
Salt 0.72g
12.04%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)247429.57
(KCal)59129.57
Fat (g)25.0535.79
of which saturates (g)2.3811.9
Carbohydrates (g)77.8729.95
of which sugars (g)24.927.67
Protien (g)12.4724.93
Fibre (g)3.750
Salt (g)0.7212.04
Weight (g)221.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 20th May 2022

Banana and Toffee Brownie

Caster Sugar (Cane Sugar), Butter : Unsalted (Butter (**Milk**) (**Milk**)(Minimum Fat Content 82%)), Callets : Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: **Soya** Lecithin, Natural Vanilla Flavouring.), Eggs : Free Range : Medium, Plain Flour (Fortified **Wheat** Flour - (**Wheat** Flour, Calcium Carbonate, Iron, Niacin, Thiamine).), Banana : Size: medium/large : 10-12 count, Cream Double (Cows **Milk**), Icing Sugar (Sugar (97%), Maize Starch), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Baking Powder (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate).), Vanilla (Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Soya
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 2529kj 604kcal
30.22%
Fat 35.13g
50.19%
Saturates 22g
110.02%
Sugars 52.6g
58.45%
Salt 0.3g
4.97%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)252930.22
(KCal)60430.22
Fat (g)35.1350.19
of which saturates (g)22110.02
Carbohydrates (g)65.4825.18
of which sugars (g)52.658.45
Protien (g)5.9411.88
Fibre (g)2.460
Salt (g)0.34.97
Weight (g)150.74-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.