Course: Copy of Dining_Square_Lamb Dishes
Last Updated: 13th May 2022
Irish Stew
Contains
- Barley
- Celery
- Gluten
- Milk
Does not contain
- Almonds
- Brazilnuts
- Cashews
- Crustaceans
- Eggs
- Fish
- Hazelnuts
- Lupin
- Macadamia
- Molluscs
- Mustard
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Sesame
- Soya
- Sulphur Dioxide
- Tree Nuts
- Walnuts
- Wheat
% of an adult’s reference intake
Typical Values | Per Portion | % RDA |
---|---|---|
Energy (KJ) | 2663 | 31.82 |
(KCal) | 636 | 31.82 |
Fat (g) | 33.33 | 47.62 |
of which saturates (g) | 16.04 | 80.18 |
Carbohydrates (g) | 59.18 | 22.76 |
of which sugars (g) | 6.34 | 7.05 |
Protien (g) | 25.77 | 51.55 |
Fibre (g) | 2.89 | 0 |
Salt (g) | 1.36 | 22.63 |
Weight (g) | 312.3 | - |
Please note nutritional information is currently in beta mode and there may be discrepancies
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.