Last Updated: 16th May 2022

Tuna Pasta Bake

Milk Semi Skimmed (Semi Skimmed **Milk**), Rigatoni (DURUM **Wheat** Semolina, water), Tuna Chunks : in brine (Skipjack Tuna (**Fish**), Water, Salt), Sweetcorn (sweetcorn), Creme Fraiche (Skimmed **Milk**, Cream (**Milk**), Modified Starch, Guar gum, Dextrose, Potassium Sorbate, Culture..), Spinach : Whole Leaf (Spinach), Mozzarella : Shredded (Mozzarella Cheese(**Milk**, Salt, Starter Culture, Microbial Rennet), Anti-caking Agent(Potato Starch).), Mild Cheddar : Grated, White (Cheddar Cheese (**Milk**) (98%), Anti-caking Agent(Potato Starch).), Plain Flour (**Wheat** Flour (with Calcium, Niacin, Iron, Thiamin).), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Parmigiano Reggiano : Grated (**Milk**, salt, rennet.), Parsley : Flat (Parsley), Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Fish
  • Gluten
  • Milk
  • Wheat

 May Contain

  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal

Energy 2316kj 553kcal
27.67%
Fat 21.91g
31.3%
Saturates 13.24g
66.18%
Sugars 7.29g
8.1%
Salt 1.47g
24.46%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)231627.67
(KCal)55327.67
Fat (g)21.9131.3
of which saturates (g)13.2466.18
Carbohydrates (g)54.3120.89
of which sugars (g)7.298.1
Protien (g)32.8265.64
Fibre (g)3.060
Salt (g)1.4724.46
Weight (g)296.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Cajun Pollock and Black Eye Beans

Tomatoes : (MMM), Mango (Mangoes), Beans - Blackeye : Vegan (Blackeye Beans), Lime (Limes), Onions, Jalapenos : sliced : Peppers (Water, Jalape?o Chilli, Salt, Acidity Regulator(Acetic Acid), Preservative(Potassium Sorbate), Firming Agent(Calcium Chloride).), Pomace : Olive Oil : Blend (Pomace Olive Oil (52%), Rapeseed Oil (48%)(Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane)).), Onions : Red (Red Onion), Coriander (Coriander), Pumpkin Seeds (Pumpkin Seeds.), Sweetcorn (sweetcorn), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Cajun : Seasoning (Salt, Chilli (20%), Black Pepper (5%), Garlic (5%), Thyme (5%), Oregano (5%), Rosemary (5%), Onion, Paprika, Colour (Paprika Extract), Anticaking Agent (Silicon Dioxide), Sage, Pimento, **Celery** Seed.), Onions : Red, Chillies : Red : Bullet, Red Wine Vinegar (Red Wine Vinegar), Table Salt (Salt, Anti-caking Agent E535.), Clear Blossom Honey (Blend of EU and Non-EU honeys), Pollock : Fillet : 170-200g (6-7oz) : Alaskan (Alaska Pollack (Theragra chalcogramma) (**Fish**) (100%).), Vegan : Paprika : Smoked (Paprika (100%)), Garlic Powder (Garlic powder.), Oregano (Oregano), Garlic : Cloves : Peeled, Caster Sugar (Cane Sugar), Dijon Mustard (Water, **Mustard** seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).)

 Contains

  • Celery
  • Fish
  • Mustard
  • Sulphur Dioxide

 May Contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Gluten
  • Hazelnuts
  • Macadamia
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

 Does not contain

  • Crustaceans
  • Eggs
  • Lupin
  • Milk
  • Molluscs

Energy 1056kj 252kcal
12.62%
Fat 19.74g
28.2%
Saturates 2.05g
10.23%
Sugars 7.31g
8.12%
Salt 3.04g
50.69%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)105612.62
(KCal)25212.62
Fat (g)19.7428.2
of which saturates (g)2.0510.23
Carbohydrates (g)13.735.28
of which sugars (g)7.318.12
Protien (g)4.879.74
Fibre (g)4.240
Salt (g)3.0450.69
Weight (g)164.35-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Florentine Fish Pie

Milk Semi Skimmed (Semi Skimmed **Milk**), Potatoes : Mids : Baby : (20-28), Spinach : Whole Leaf (Spinach), Celery (**Celery**.), Salmon Fillets : Alaskan : MSC (Pink Salmon (**Fish**) (60%), **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Rapeseed Oil, colours(Plain Caramel, Paprika Extract, Curcumin), Sunflower Oil.), Onions, Carrots (Carrot), King Prawns : Raw & Peeled : 16/20 (Prawns (**Crustaceans**), Stabilisers: E451, E452, E339), Plain Flour : White : Gluten Free (**Gluten** Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Lemon : PP, Parsley : Flat (Parsley), Dill (Dill), Wholegrain Mustard (White wine vinegar, water, **Mustard** seed (27%), honey, salt, brown **Mustard** husk (2%), natural spice flavouring, tarragon.), Haddock : Smoked : Undyed : 110-140g (4-5oz) (Haddock (**Fish**) (Melanogrammus aeglefinus) (99%), Salt.), Green Peppercorns (Green peppercorns, water, salt)

 Contains

  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Milk
  • Mustard
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 1258kj 301kcal
15.04%
Fat 11.41g
16.3%
Saturates 6.47g
32.37%
Sugars 10.89g
12.1%
Salt 1.35g
22.47%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)125815.04
(KCal)30115.04
Fat (g)11.4116.3
of which saturates (g)6.4732.37
Carbohydrates (g)34.9913.46
of which sugars (g)10.8912.1
Protien (g)1529.99
Fibre (g)3.920
Salt (g)1.3522.47
Weight (g)396.9-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Grilled Mackerel

Fresh : Mackerel : Whole, Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Fish

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 1901kj 454kcal
22.72%
Fat 40g
57.15%
Saturates 9.1g
45.5%
Sugars 0g
0%
Salt 5.19g
86.56%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)190122.72
(KCal)45422.72
Fat (g)4057.15
of which saturates (g)9.145.5
Carbohydrates (g)00
of which sugars (g)00
Protien (g)22.845.6
Fibre (g)00
Salt (g)5.1986.56
Weight (g)130.4-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Chu Chee Pla: Thai Red Fish Curry

Creamed Coconut (100% Coconut), Coconut Milk (Coconut Extract (70%), Water, Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.), Lime (Limes), Beans Fine : Pre Packed (Fine Bean), Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Ginger (Ginger), Chillies : Red : Bullet, Garlic : Cloves : Peeled, Coriander (Coriander), Soft Sugar : Light Brown (Cane Sugar), Tomato Puree (Tomatoes), Lemon Grass (Lemon Grass), Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot (11%), leek (4.6%), onion (2.5%)], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves.), Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Corn, Fish Sauce : (10658) (Anchovy Extract (**Fish**) (68%), Salt , Sugar), Lime Leaves (Kaffir Lime Leaf), Pollock : Fillet : 140-170g (5-6oz) : Alaskan : IQF : MSC (Alaska Pollack (Theragra chalcogramma) (**Fish**) (100%).), Chilli Powder : hot (Chilli (60%), Paprika.), Paprika (Paprika.), Coriander : ground (Ground Coriander.), Cumin : ground (Ground Cumin.), Aubergine

 Contains

  • Fish
  • Soya

 May Contain

  • Crustaceans
  • Gluten
  • Molluscs
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Eggs
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal

Energy 1940kj 464kcal
23.19%
Fat 42.35g
60.5%
Saturates 29.65g
148.23%
Sugars 8.26g
9.18%
Salt 0.5g
8.38%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)194023.19
(KCal)46423.19
Fat (g)42.3560.5
of which saturates (g)29.65148.23
Carbohydrates (g)13.35.12
of which sugars (g)8.269.18
Protien (g)5.3110.61
Fibre (g)6.660
Salt (g)0.58.38
Weight (g)155.9-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Battered Pollock Goujon

Sparkling Water : Can (Natural Spring Water, C02.), Plain Flour (Fortified **Wheat** Flour - (**Wheat** Flour, Calcium Carbonate, Iron, Niacin, Thiamine).), Cornflour (Maize Starch.), Pollock : Fillet : 140-170g (5-6oz) : Alaskan : IQF : MSC (Alaska Pollack (Theragra chalcogramma) (**Fish**) (100%).), Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Fish
  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal

Energy 665kj 159kcal
7.94%
Fat 0.37g
0.53%
Saturates 0.05g
0.25%
Sugars 0.3g
0.34%
Salt 0.31g
5.09%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)6657.94
(KCal)1597.94
Fat (g)0.370.53
of which saturates (g)0.050.25
Carbohydrates (g)35.2813.57
of which sugars (g)0.30.34
Protien (g)2.665.32
Fibre (g)0.780
Salt (g)0.315.09
Weight (g)90.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Smoked Mackerel Carbonara (no Pork)

Spaghetti : Wholewheat (WHOLE **Wheat** DURUM Semolina, Water), Onions, Courgette : Green, Eggs : Free Range : Medium, Bella Lodi : Hard Cheese : Grated (**Milk**, salt, non animal-rennet (chimosina).), Lemon : PP, Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Garlic : Cloves : Peeled, Thyme (Thyme), Mackerel : Fillet : 60-100g (2-4oz) : Hot Smoked (Mackerel(Scomber scombrus) (**Fish**) (98%), Salt.), Rosemary (Rosemary)

 Contains

  • Eggs
  • Fish
  • Gluten
  • Milk
  • Wheat

 May Contain

  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 1237kj 296kcal
14.78%
Fat 6.19g
8.85%
Saturates 1.99g
9.93%
Sugars 4.62g
5.13%
Salt 0.26g
4.35%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)123714.78
(KCal)29614.78
Fat (g)6.198.85
of which saturates (g)1.999.93
Carbohydrates (g)8.613.31
of which sugars (g)4.625.13
Protien (g)15.9131.81
Fibre (g)5.760
Salt (g)0.264.35
Weight (g)179-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Xit Ani Nishtya Chi Kodi (Goan White Fish Curry)

Onions, Coconut : Info: Dessicated (Coconut, Preservative (Sodium Metabisulphite).), Lemon : PP, Lettuce : Iceberg : Processing, Cucumber : Large, Tomatoes : (MMM), Onions : Red (Red Onion), Ginger, Tamarind Sauce (Water, Sugar, Tamarind Paste, Tomato Concentrate, Modified Starch, Salt, Cumin Seeds, Chilli powder, Black pepper, Acid: Acetic Acid, Preservative (Potassium Sorbate), Fennel Seeds, Sweetener (Sucralose)), Chillies : Green (Green Chillies), Garlic : Cloves : Peeled, Coriander Seeds : Whole (Whole Coriander Seeds.), Chillies : Red : Thai, Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot (11%), leek (4.6%), onion (2.5%)], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves.), Vegan : Cumin Seeds (Cumin Seed), Turmeric : Ground (Ground Turmeric), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Pollock : Fillet : 140-170g (5-6oz) : Alaskan : IQF : MSC (Alaska Pollack (Theragra chalcogramma) (**Fish**) (100%).), Table Salt (Salt, Anti-caking Agent E535.), Mango Powder : Amchoor (Mango Powder), Whole : Black Peppercorns (Whole Black Pepper.)

 Contains

  • Fish
  • Sulphur Dioxide

 May Contain

  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

Energy 1397kj 334kcal
16.69%
Fat 27.08g
38.69%
Saturates 21.58g
107.89%
Sugars 11.26g
12.51%
Salt 0.86g
14.25%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)139716.69
(KCal)33416.69
Fat (g)27.0838.69
of which saturates (g)21.58107.89
Carbohydrates (g)16.716.43
of which sugars (g)11.2612.51
Protien (g)5.0110.02
Fibre (g)8.520
Salt (g)0.8614.25
Weight (g)223.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Wasabi Salmon Sesame Balls Citrus Dipping

M&J : Salmon : Supreme : 110-140g : S/O B/L (Salmon (**Fish**) (Salmo salar) (100%).), Eggs : Free Range : Medium, Lime (Limes), Loaf : Wholemeal : Sliced : Medium (Wholemeal **Wheat** Flour, Water, Salt, **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Palm Oil, Yeast, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), **Soya** Flour, Spirit Vinegar,Flour Treatment Agent(Ascorbic Acid).), Spring Onion (Spring Onions), Wasabi Paste (Humectant: Sorbitol, Water, Horseradish (21.7%), SOYBEAN Oil, Salt, Wasabi Japonica (5%), **Mustard**, Maltodextrin, Modified Corn Starch, **Mustard** Oil, Acidity Regulator: E330, Thickener: E415, Colour: E133, Turmeric..), Light Soy Sauce (Water, Salt, **Soya** Bean (11%), Sugar, **Wheat** Flour, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Acidity Regulator (Lactic Acid), Preservative (Sodium Benzoate)), Sesame Seeds (**Sesame** Seed.), Sesame Seeds : Whole : Black (Black **Sesame** SEEDS(100%)), Natural : Ginger : Pickled : Sushi Vegan (Ginger (65.5%), Water, Salt, Acidity regulators: E330, E260, Sweeteners: E951, E954, E955. Contains a source of Phenylalanine), Coriander (Coriander), White : Rice Vinegar (Rice Vinegar), Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Peppercorns (Whole Black Pepper.), Prep Prem Tsted : Sesame Oil (Toasted **Sesame** Oil), Mirin (Glucose syrup, Water, Fermented rice alcohol (2%) (Water, Rice, Alcohol, Salt, Acidity regulator: Citric acid, Enzyme: Rice malt), Sugar, Spirit vinegar, Acidity regulator: Citric acid, Cane molasses.), Soft Sugar : Light Brown (Cane Sugar)

 Contains

  • Eggs
  • Fish
  • Gluten
  • Mustard
  • Sesame
  • Soya
  • Wheat

 May Contain

  • Barley
  • Celery

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal

Energy 1175kj 281kcal
14.04%
Fat 17.71g
25.29%
Saturates 3.38g
16.88%
Sugars 1.34g
1.48%
Salt 1.5g
24.98%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)117514.04
(KCal)28114.04
Fat (g)17.7125.29
of which saturates (g)3.3816.88
Carbohydrates (g)7.632.93
of which sugars (g)1.341.48
Protien (g)22.3444.67
Fibre (g)1.670
Salt (g)1.524.98
Weight (g)148.7-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Citrus Spiced Salmon with Tzatziki

Orange : Medium, Easiyo Natural Yogurt Base (**Milk** Solids (99%), (Emulsifier (SOY Lecithins)), Live yogurt cultures (L.bulgaricus, S.thermophilus, L.acidophilus, L.rhamnosus)), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Dill (Dill), Mint (Mint), Garlic : Cloves : Peeled, Caster Sugar (Cane Sugar), Salmon (Pink) : Supremes : 140-170g (5-6oz) : Alaskan : Info: Wild (Salmon (**Fish**) (Oncorhynchus gorbuscha) (100%).), Lemon : PP, Cumin : ground (Ground Cumin.), Spicentice : Sumac (SUMAC(95%), SALT), Cinnamon : ground (Ground Cinnamon (Cassia)), Table Salt (Salt, Anti-caking Agent E535.), Sea Salt (SEA SALT), Whole : Black Peppercorns (Whole Black Pepper.), Lemon (Lemons), Lime (Limes), Rose Petals : Flaked (Rose Petals), Cucumber (Cucumber.)

 Contains

  • Fish
  • Milk
  • Soya

 May Contain

  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 337kj 81kcal
4.03%
Fat 6.06g
8.66%
Saturates 0.77g
3.87%
Sugars 3.64g
4.04%
Salt 0.63g
10.46%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)3374.03
(KCal)814.03
Fat (g)6.068.66
of which saturates (g)0.773.87
Carbohydrates (g)5.622.16
of which sugars (g)3.644.04
Protien (g)1.342.69
Fibre (g)0.990
Salt (g)0.6310.46
Weight (g)50.77-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.