Course: Copy of Dining_St Patrick's and Wantage_Sauces, Pastes & Chutneys

Last Updated: 13th May 2022

Tzatziki Vegan

Plain Soya : Yogurt (**Soya** Base (Water, Hulled **Soya** Beans (10.7%)), Sugar, Calcium (Tri-Calciumcitrate), Stabiliser (Pectins), Acidity Regulators (Sodium Citrates, Citric Acid), Flavouring, Sea Salt, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Vitamins (B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus)), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Dill (Dill), Mint (Mint), Garlic : Cloves : Peeled, Table Salt (Salt, Anti-caking Agent E535.), Lemon (Lemons), Cucumber (Cucumber.)

 Contains

  • Soya

 May Contain

  • Almonds
  • Tree Nuts

 Does not contain

  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 214kj 51kcal
2.56%
Fat 3.96g
5.66%
Saturates 0.37g
1.86%
Sugars 0.88g
0.98%
Salt 0.4g
6.62%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)2142.56
(KCal)512.56
Fat (g)3.965.66
of which saturates (g)0.371.86
Carbohydrates (g)1.630.63
of which sugars (g)0.880.98
Protien (g)1.883.76
Fibre (g)0.530
Salt (g)0.46.62
Weight (g)49.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th May 2022

Poultry Gravy

Chicken : Carcases, Onions, Carrots (Carrot), Leeks (Leek), Parsley : Flat (Parsley), Thyme (Thyme), Rosemary (Rosemary), Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Cornflour (Maize Starch.), Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Peppercorns (Whole Black Pepper.), Bay Leaves (Dried Bay Leaves.)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 3062kj 732kcal
36.59%
Fat 43.9g
62.72%
Saturates 11.81g
59.03%
Sugars 11.62g
12.91%
Salt 1.35g
22.58%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)306236.59
(KCal)73236.59
Fat (g)43.962.72
of which saturates (g)11.8159.03
Carbohydrates (g)16.066.18
of which sugars (g)11.6212.91
Protien (g)69.57139.15
Fibre (g)4.630
Salt (g)1.3522.58
Weight (g)723.7-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th May 2022

Roast Tomatoes & Chilli Salsa

Tomatoes : Plum : Pre Packed, Onions, Lime (Limes), Chillies : Red : Bullet, Coriander (Coriander), Garlic : Cloves : Peeled, Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Peppercorns (Whole Black Pepper.)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 141kj 34kcal
1.68%
Fat 0.47g
0.67%
Saturates 0.12g
0.59%
Sugars 5.18g
5.76%
Salt 0.32g
5.36%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)1411.68
(KCal)341.68
Fat (g)0.470.67
of which saturates (g)0.120.59
Carbohydrates (g)6.282.41
of which sugars (g)5.185.76
Protien (g)1.422.83
Fibre (g)1.640
Salt (g)0.325.36
Weight (g)154-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th May 2022

Italian Chicken Sauce

Tomatoes : Cherry Red, Diced Chicken Thigh : Halal : UK, Crushed Tomatoes (Tomatoes 64%, concentrated tomato puree, acidity regulator: citric acid.), Onions, Black Olives : Pitted (Black Olives (52%), Water, Salt, Stabiliser (Ferrous Gluconate).), Tomato Puree (Tomatoes), Basil (Basil), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Pine Kernels (Pine kernels), Garlic : Cloves : Peeled, Table Salt (Salt, Anti-caking Agent E535.)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal

Energy 769kj 184kcal
9.19%
Fat 9.91g
14.16%
Saturates 1.71g
8.57%
Sugars 6.37g
7.08%
Salt 0.56g
9.41%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)7699.19
(KCal)1849.19
Fat (g)9.9114.16
of which saturates (g)1.718.57
Carbohydrates (g)9.443.63
of which sugars (g)6.377.08
Protien (g)14.0528.1
Fibre (g)2.150
Salt (g)0.569.41
Weight (g)232.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th May 2022

Pomodoro Sauce

Tomatoes : Cherry Red, Crushed Tomatoes (Tomatoes 64%, concentrated tomato puree, acidity regulator: citric acid.), Onions, Tomato Puree (Tomatoes), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Pine Kernels (Pine kernels), Basil (Basil), Garlic : Cloves : Peeled, Table Salt (Salt, Anti-caking Agent E535.)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 345kj 82kcal
4.12%
Fat 4.78g
6.83%
Saturates 0.41g
2.04%
Sugars 5.62g
6.25%
Salt 0.33g
5.48%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)3454.12
(KCal)824.12
Fat (g)4.786.83
of which saturates (g)0.412.04
Carbohydrates (g)7.843.02
of which sugars (g)5.626.25
Protien (g)1.93.81
Fibre (g)1.740
Salt (g)0.335.48
Weight (g)138.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th May 2022

Red Onion Gravy

Onions : Red, Celery (**Celery**.), Carrots (Carrot), Red Wine : Cabernet Sauvignon (De-alcoholised Wine from Concentrate, Cabernet Sauvignon (40%), Salt, Preservative (Potassium Metabi **SULPHITE** )), Onions, Tomato Puree (Tomatoes), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot (11%), leek (4.6%), onion (2.5%)], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves.), Garlic : Cloves : Peeled, Marmite (Yeast extract (contains **Barley**, **Wheat**, **Oats**, **Rye**), salt, vegetable juice concentrate, vitamins (thiamin, riboflavin, niacin, vitamin B12 and folic acid), natural flavouring (contains **Celery**).), Rosemary (Rosemary), Thyme (Thyme), Cornflour (Maize Starch.), Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE)

 Contains

  • Barley
  • Celery
  • Gluten
  • Oats
  • Rye
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

  • Vegan
  • Vegetarian

Energy 413kj 99kcal
4.93%
Fat 4.52g
6.46%
Saturates 0.36g
1.78%
Sugars 6.77g
7.53%
Salt 0.37g
6.13%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)4134.93
(KCal)994.93
Fat (g)4.526.46
of which saturates (g)0.361.78
Carbohydrates (g)11.364.37
of which sugars (g)6.777.53
Protien (g)2.34.61
Fibre (g)2.370
Salt (g)0.376.13
Weight (g)173-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th May 2022

Vegan Bolognese Sauce

Crushed Tomatoes (Tomatoes 64%, concentrated tomato puree, acidity regulator: citric acid.), Carrots, Onions, Green Lentils (Whole Green Lentils), Mushrooms : Button (Button Mushrooms), Mushrooms : Chestnut, Celery (**Celery**.), Mushrooms : Mixed : Porcini (Dried Porcini Mushrooms (Cepes)), Tomato Puree (Tomatoes), Basil (Basil), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Garlic : Cloves : Peeled, Thyme (Thyme), Ground : White Pepper (Ground White Pepper.), Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Celery
  • Soya

 May Contain

  • Gluten

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 1035kj 247kcal
12.37%
Fat 4.89g
6.99%
Saturates 0.55g
2.77%
Sugars 11.03g
12.26%
Salt 0.91g
15.1%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)103512.37
(KCal)24712.37
Fat (g)4.896.99
of which saturates (g)0.552.77
Carbohydrates (g)33.4512.87
of which sugars (g)11.0312.26
Protien (g)13.6727.35
Fibre (g)9.510
Salt (g)0.9115.1
Weight (g)280.1-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th May 2022

Tzatziki

Easiyo Natural Yogurt Base (**Milk** Solids (99%), (Emulsifier (SOY Lecithins)), Live yogurt cultures (L.bulgaricus, S.thermophilus, L.acidophilus, L.rhamnosus)), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Dill (Dill), Mint (Mint), Garlic : Cloves : Peeled, Caster Sugar (Cane Sugar), Table Salt (Salt, Anti-caking Agent E535.), Lemon (Lemons), Cucumber (Cucumber.)

 Contains

  • Milk
  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegetarian

Energy 189kj 45kcal
2.26%
Fat 3.62g
5.17%
Saturates 0.57g
2.87%
Sugars 1.78g
1.98%
Salt 0.31g
5.18%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)1892.26
(KCal)452.26
Fat (g)3.625.17
of which saturates (g)0.572.87
Carbohydrates (g)2.530.97
of which sugars (g)1.781.98
Protien (g)0.831.66
Fibre (g)0.130
Salt (g)0.315.18
Weight (g)23.63-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th May 2022

Amatriciana (Pancetta & Tomato)

Tomato Sauce : Rich & Rustic (Sun Ripened Tomatoes (48.5%), Puree of Sun Ripened Tomatoes (41.5%), Onion, Sunflower Oil, Sugar, Salt, Herbs and Spices (Black Pepper, Basil, Oregano), Garlic, Acid (Citric Acid), Firming Agent (Calcium Chloride).), Onions, Pancetta : Diced : Smoked (pork meat, salt, dextrose, flavourings, spices, antioxidant E301, preservatives E250, E252), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Tomato Puree (Tomatoes), Garlic : Cloves : Peeled, Caster Sugar (Cane Sugar), Crushed Chillies (Crushed Chillies.), Table Salt (Salt, Anti-caking Agent E535.)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 1452kj 347kcal
17.36%
Fat 28.56g
40.8%
Saturates 3.53g
17.64%
Sugars 11.88g
13.2%
Salt 1.5g
24.95%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)145217.36
(KCal)34717.36
Fat (g)28.5640.8
of which saturates (g)3.5317.64
Carbohydrates (g)16.276.26
of which sugars (g)11.8813.2
Protien (g)6.6513.29
Fibre (g)2.320
Salt (g)1.524.95
Weight (g)203.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th May 2022

Salsa Verde

Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Capers (Capers, Brine(Water, Spirit Vinegar, Salt).), Red Wine Vinegar (Red Wine Vinegar), Basil (Basil), Parsley : Flat (Parsley), Mint (Mint), Garlic : Cloves : Peeled, Sea Salt (SEA SALT), Dijon Mustard (Water, **Mustard** seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).)

 Contains

  • Mustard
  • Sulphur Dioxide

 May Contain

  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 397kj 95kcal
4.74%
Fat 10.14g
14.48%
Saturates 0.73g
3.66%
Sugars 0.1g
0.11%
Salt 0.76g
12.74%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)3974.74
(KCal)954.74
Fat (g)10.1414.48
of which saturates (g)0.733.66
Carbohydrates (g)0.750.29
of which sugars (g)0.10.11
Protien (g)0.460.92
Fibre (g)0.390
Salt (g)0.7612.74
Weight (g)27.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.