Course: Dining_Grab & Go_Sandwiches - Veg/Vegan

Last Updated: 24th April 2024

Egg & Cress Sandwich Wholemeal

Bread Bloomer : Harvester : Sliced (white **Wheat** flour (with added calcium carbonate , iron, niacin,thiamin) water bran (malted **Wheat** flakes , kibbled , malted **Wheat** , malted **Wheat** flour , **Wheat** **Gluten** , **Wheat** flour ,**Rye** flour,**Barley** malt flour) yeast shortening(vegetable oil , palm&palm fractions , rapeseed) salt flour improver(ascorbic acid)), Beechwood Eggs : Free Range : Medium, Cotswold Gold Mayonnaise : Original : Vegan, Cress : Mustard (Cress : **Mustard**)

 Contains

  • Barley
  • Eggs
  • Gluten
  • Mustard
  • Oats
  • Rye
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Milk
  • Pecan
  • Pistachio
  • Soya
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Peanuts
  • Sesame
  • Sulphur Dioxide

  • Halal
  • Vegetarian

Energy 1600kj 382kcal
19.12%
Fat 16.12g
23.02%
Saturates 1.45g
7.25%
Sugars 1.51g
1.68%
Salt 1.64g
27.27%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)160019.12
(KCal)38219.12
Fat (g)16.1223.02
of which saturates (g)1.457.25
Carbohydrates (g)49.5619.06
of which sugars (g)1.511.68
Protien (g)12.8325.67
Fibre (g)00
Salt (g)1.6427.27
Weight (g)167.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th April 2024

Beetroot & Hummus Sandwich Wholemeal

Bread Bloomer : Harvester : Sliced (white **Wheat** flour (with added calcium carbonate , iron, niacin,thiamin) water bran (malted **Wheat** flakes , kibbled , malted **Wheat** , malted **Wheat** flour , **Wheat** **Gluten** , **Wheat** flour ,**Rye** flour,**Barley** malt flour) yeast shortening(vegetable oil , palm&palm fractions , rapeseed) salt flour improver(ascorbic acid)), Chick Peas (Chick peas, water,antioxidant(ascorbic acid).), Beetroot : Raw (Beetroot : Raw), Tomatoes : Loose (Tomatoes : Loose), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Tahini Paste, Baby Spinach : pre-packed (Baby Spinach : pre-packed), Garlic : Peeled (Garlic : Peeled), Brakes Table Salt (Salt, Anti-caking Agent E535.), Lemon : . (Lemon : .)

 Contains

  • Barley
  • Gluten
  • Oats
  • Rye
  • Sesame
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Milk
  • Pecan
  • Pistachio
  • Soya
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Peanuts
  • Sulphur Dioxide

Energy 2186kj 522kcal
26.12%
Fat 23.5g
33.58%
Saturates 2.71g
13.53%
Sugars 5.27g
5.85%
Salt 1.61g
26.82%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)218626.12
(KCal)52226.12
Fat (g)23.533.58
of which saturates (g)2.7113.53
Carbohydrates (g)69.0426.56
of which sugars (g)5.275.85
Protien (g)17.3234.63
Fibre (g)3.410
Salt (g)1.6126.82
Weight (g)289.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th April 2024

Spinach, Pepper & Hummus Sandwich White

Braces Bread White : Medium Sliced (**WHEAT** Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, **SOYA** Flour, Preservative (E282), Emulsifiers (E472e, E471, E481), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid.), Chick Peas (Chick peas, water,antioxidant(ascorbic acid).), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Tahini Paste, Baby Spinach : pre-packed (Baby Spinach : pre-packed), Peppers : Red : (70-90) (Peppers : Red : (70-90)), Peppers : Yellow : (70-90) (Peppers : Yellow : (70-90)), Peppers : Green : (70-90) (Peppers : Green : (70-90)), Garlic : Peeled (Garlic : Peeled), Brakes Table Salt (Salt, Anti-caking Agent E535.), Lemon : . (Lemon : .)

 Contains

  • Barley
  • Gluten
  • Oats
  • Rye
  • Sesame
  • Soya
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 2207kj 527kcal
26.37%
Fat 23.61g
33.73%
Saturates 2.58g
12.92%
Sugars 4.09g
4.54%
Salt 1.28g
21.3%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)220726.37
(KCal)52726.37
Fat (g)23.6133.73
of which saturates (g)2.5812.92
Carbohydrates (g)59.9123.04
of which sugars (g)4.094.54
Protien (g)17.2334.46
Fibre (g)3.410
Salt (g)1.2821.3
Weight (g)231.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th April 2024

Spinach, Pepper & Hummus Sandwich Wholemeal

Loaf : Wholemeal : Sliced : Thick (Wholemeal **Wheat** Flour, Water, Salt, **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Palm Oil, Yeast, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), **Soya** Flour, Spirit Vinegar, Flour Treatment Agent(Ascorbic Acid).), Chick Peas (Chick peas, water,antioxidant(ascorbic acid).), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Tahini Paste, Baby Spinach : pre-packed (Baby Spinach : pre-packed), Peppers : Red : (70-90) (Peppers : Red : (70-90)), Peppers : Yellow : (70-90) (Peppers : Yellow : (70-90)), Peppers : Green : (70-90) (Peppers : Green : (70-90)), Garlic : Peeled (Garlic : Peeled), Brakes Table Salt (Salt, Anti-caking Agent E535.), Lemon : . (Lemon : .)

 Contains

  • Gluten
  • Sesame
  • Soya
  • Wheat

 May Contain

  • Barley

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 1958kj 468kcal
23.4%
Fat 23.03g
32.9%
Saturates 2.6g
13.02%
Sugars 2.51g
2.78%
Salt 1.06g
17.64%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)195823.4
(KCal)46823.4
Fat (g)23.0332.9
of which saturates (g)2.613.02
Carbohydrates (g)45.7117.58
of which sugars (g)2.512.78
Protien (g)16.2932.58
Fibre (g)9.090
Salt (g)1.0617.64
Weight (g)211.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th April 2024

Roast Med Vegetables & Goats Cheese Sandwich on white

Braces Bread White : Medium Sliced (**WHEAT** Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, **SOYA** Flour, Preservative (E282), Emulsifiers (E472e, E471, E481), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid.), Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Tomatoes : Loose (Tomatoes : Loose), Goats Cheese : Log, Mature (Pasteurized goat's **Milk**, salt, lactic starters, coagulant), Onions : Red (Red Onions), Courgette : Green (Courgette : Green), Tomatoes : Cherry : Pre Packed (Tomatoes : Cherry : Pre Packed), Peppers : Red : (70-90) (Peppers : Red : (70-90)), Baby Spinach : pre-packed (Baby Spinach : pre-packed), Peppers : Yellow : (70-90) (Peppers : Yellow : (70-90)), Peppers : Green : (70-90) (Peppers : Green : (70-90)), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Rosemary (Rosemary), Garlic : Peeled (Garlic : Peeled), Basil (Basil), Brakes Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Peppercorns (Whole Black Pepper.)

 Contains

  • Barley
  • Gluten
  • Milk
  • Oats
  • Rye
  • Soya
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 1806kj 432kcal
21.58%
Fat 26.21g
37.44%
Saturates 7.91g
39.55%
Sugars 6.1g
6.78%
Salt 1.52g
25.26%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)180621.58
(KCal)43221.58
Fat (g)26.2137.44
of which saturates (g)7.9139.55
Carbohydrates (g)41.1115.81
of which sugars (g)6.16.78
Protien (g)12.3224.64
Fibre (g)0.40
Salt (g)1.5225.26
Weight (g)229.75-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th April 2024

Roast Med Vegetable & Goats Cheese Sandwich on wholemeal

Loaf : Wholemeal : Sliced : Thick (Wholemeal **Wheat** Flour, Water, Salt, **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Palm Oil, Yeast, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), **Soya** Flour, Spirit Vinegar, Flour Treatment Agent(Ascorbic Acid).), Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Tomatoes : Loose (Tomatoes : Loose), Goats Cheese : Log, Mature (Pasteurized goat's **Milk**, salt, lactic starters, coagulant), Onions : Red (Red Onions), Courgette : Green (Courgette : Green), Tomatoes : Cherry : Pre Packed (Tomatoes : Cherry : Pre Packed), Peppers : Red : (70-90) (Peppers : Red : (70-90)), Baby Spinach : pre-packed (Baby Spinach : pre-packed), Peppers : Yellow : (70-90) (Peppers : Yellow : (70-90)), Peppers : Green : (70-90) (Peppers : Green : (70-90)), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Rosemary (Rosemary), Garlic : Peeled (Garlic : Peeled), Basil (Basil), Brakes Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Peppercorns (Whole Black Pepper.)

 Contains

  • Gluten
  • Milk
  • Soya
  • Wheat

 May Contain

  • Barley
  • Sesame

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 1754kj 419kcal
20.96%
Fat 25.97g
37.1%
Saturates 7.99g
39.95%
Sugars 5.22g
5.8%
Salt 1.48g
24.6%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)175420.96
(KCal)41920.96
Fat (g)25.9737.1
of which saturates (g)7.9939.95
Carbohydrates (g)35.8313.78
of which sugars (g)5.225.8
Protien (g)13.1226.24
Fibre (g)6.080
Salt (g)1.4824.6
Weight (g)229.75-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th April 2024

Brie, Pepper & Red Onion Chutney Sandwich White

Braces Bread White : Medium Sliced (**WHEAT** Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, **SOYA** Flour, Preservative (E282), Emulsifiers (E472e, E471, E481), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid.), Brie : Whole 60% (**Milk**, Salt (contains Anti Caking Agent, E535E536), Microbial Coagulant (contains, Sodium Benzoate E211), Lactic & Ripening Ferment, Calcium Chloride (processing Aid, E509)), Roasted Red Peppers (Roasted red peppers(66%), Water, Salt, Citric Acid), Caramelised : Red Onion Chutney (Rehydrated Onions (51%)(Water, Red Wine Vinegar[Red Wine Vinegar, Preservative(**Sulphur dioxide**)], Kibbled Onion), Red Onion (20%), Demerara Sugar, Muscovado Sugar, Modified Tapioca Starch, Red Wine Vinegar(Red Wine Vinegar, Preservative(**Sulphur dioxide**)), Salt, Black Pepper.), Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Baby Spinach : pre-packed (Baby Spinach : pre-packed)

 Contains

  • Barley
  • Gluten
  • Milk
  • Oats
  • Rye
  • Soya
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 2660kj 636kcal
31.79%
Fat 34.9g
49.86%
Saturates 17.2g
86%
Sugars 17.3g
19.23%
Salt 2.42g
40.29%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)266031.79
(KCal)63631.79
Fat (g)34.949.86
of which saturates (g)17.286
Carbohydrates (g)60.4723.26
of which sugars (g)17.319.23
Protien (g)19.2638.53
Fibre (g)0.480
Salt (g)2.4240.29
Weight (g)243-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th April 2024

Beetroot & Hummus Sandwich white

Braces Bread White : Medium Sliced (**WHEAT** Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, **SOYA** Flour, Preservative (E282), Emulsifiers (E472e, E471, E481), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid.), Chick Peas (Chick peas, water,antioxidant(ascorbic acid).), Beetroot : Raw (Beetroot : Raw), Tomatoes : Loose (Tomatoes : Loose), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Tahini Paste, Baby Spinach : pre-packed (Baby Spinach : pre-packed), Garlic : Peeled (Garlic : Peeled), Brakes Table Salt (Salt, Anti-caking Agent E535.), Lemon : . (Lemon : .)

 Contains

  • Barley
  • Gluten
  • Oats
  • Rye
  • Sesame
  • Soya
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 2207kj 527kcal
26.37%
Fat 23.7g
33.86%
Saturates 2.6g
12.98%
Sugars 7.69g
8.54%
Salt 1.28g
21.32%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)220726.37
(KCal)52726.37
Fat (g)23.733.86
of which saturates (g)2.612.98
Carbohydrates (g)64.6624.87
of which sugars (g)7.698.54
Protien (g)18.0936.17
Fibre (g)3.410
Salt (g)1.2821.32
Weight (g)289.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th April 2024

Brie, Pepper & Red Onion Chutney Sandwich Wholemeal

Bread Bloomer : Harvester : Sliced (white **Wheat** flour (with added calcium carbonate , iron, niacin,thiamin) water bran (malted **Wheat** flakes , kibbled , malted **Wheat** , malted **Wheat** flour , **Wheat** **Gluten** , **Wheat** flour ,**Rye** flour,**Barley** malt flour) yeast shortening(vegetable oil , palm&palm fractions , rapeseed) salt flour improver(ascorbic acid)), Brie : Whole 60% (**Milk**, Salt (contains Anti Caking Agent, E535E536), Microbial Coagulant (contains, Sodium Benzoate E211), Lactic & Ripening Ferment, Calcium Chloride (processing Aid, E509)), Roasted Red Peppers (Roasted red peppers(66%), Water, Salt, Citric Acid), Caramelised : Red Onion Chutney (Rehydrated Onions (51%)(Water, Red Wine Vinegar[Red Wine Vinegar, Preservative(**Sulphur dioxide**)], Kibbled Onion), Red Onion (20%), Demerara Sugar, Muscovado Sugar, Modified Tapioca Starch, Red Wine Vinegar(Red Wine Vinegar, Preservative(**Sulphur dioxide**)), Salt, Black Pepper.), Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Baby Spinach : pre-packed (Baby Spinach : pre-packed)

 Contains

  • Barley
  • Gluten
  • Milk
  • Oats
  • Rye
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Pecan
  • Pistachio
  • Soya
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame

  • Halal
  • Vegetarian

Energy 2639kj 631kcal
31.54%
Fat 34.7g
49.57%
Saturates 17.31g
86.55%
Sugars 14.88g
16.54%
Salt 2.75g
45.79%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)263931.54
(KCal)63131.54
Fat (g)34.749.57
of which saturates (g)17.3186.55
Carbohydrates (g)64.8524.94
of which sugars (g)14.8816.54
Protien (g)18.4936.99
Fibre (g)0.480
Salt (g)2.7545.79
Weight (g)243-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th April 2024

Egg Sandwich Wholemeal

Bread Bloomer : Harvester : Sliced (white **Wheat** flour (with added calcium carbonate , iron, niacin,thiamin) water bran (malted **Wheat** flakes , kibbled , malted **Wheat** , malted **Wheat** flour , **Wheat** **Gluten** , **Wheat** flour ,**Rye** flour,**Barley** malt flour) yeast shortening(vegetable oil , palm&palm fractions , rapeseed) salt flour improver(ascorbic acid)), Cotswold Gold Mayonnaise : Original : Vegan, Beechwood Eggs : Free Range : Medium

 Contains

  • Barley
  • Eggs
  • Gluten
  • Mustard
  • Oats
  • Rye
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Milk
  • Pecan
  • Pistachio
  • Soya
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Peanuts
  • Sesame
  • Sulphur Dioxide

  • Halal
  • Vegetarian

Energy 1528kj 365kcal
18.26%
Fat 16.1g
23%
Saturates 1.45g
7.25%
Sugars 1.4g
1.56%
Salt 1.46g
24.26%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)152818.26
(KCal)36518.26
Fat (g)16.123
of which saturates (g)1.457.25
Carbohydrates (g)49.4219.01
of which sugars (g)1.41.56
Protien (g)8.5317.07
Fibre (g)00
Salt (g)1.4624.26
Weight (g)125.6-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.