Last Updated: 18th May 2022

Grilled Mushrooms

Mushrooms : Portabella, Table Salt (Salt, Anti-caking Agent E535.)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 110kj 26kcal
1.31%
Fat 1g
1.43%
Saturates 0.2g
1%
Sugars 0.4g
0.45%
Salt 0.41g
6.89%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)1101.31
(KCal)261.31
Fat (g)11.43
of which saturates (g)0.21
Carbohydrates (g)0.80.31
of which sugars (g)0.40.45
Protien (g)3.67.2
Fibre (g)2.20
Salt (g)0.416.89
Weight (g)200.4-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Baby Spinach

Spinach : Pre Packed

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegan
  • Vegetarian

Energy 8kj 2kcal
0.1%
Fat 0.06g
0.09%
Saturates 0.01g
0.04%
Sugars 0.12g
0.13%
Salt 0.03g
0.48%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)80.1
(KCal)20.1
Fat (g)0.060.09
of which saturates (g)0.010.04
Carbohydrates (g)0.130.05
of which sugars (g)0.120.13
Protien (g)0.220.45
Fibre (g)0.170
Salt (g)0.030.48
Weight (g)8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Red Onions

Onions : Red (Red Onion)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegan
  • Vegetarian

Energy 15kj 4kcal
0.18%
Fat 0.02g
0.03%
Saturates 0g
0%
Sugars 0.56g
0.62%
Salt 0g
0.02%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)150.18
(KCal)40.18
Fat (g)0.020.03
of which saturates (g)00
Carbohydrates (g)0.790.3
of which sugars (g)0.560.62
Protien (g)0.120.24
Fibre (g)0.140
Salt (g)00.02
Weight (g)10-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Streaky Bacon

GREEN STREAKY BACON (RINDLESS) 2.27 KILO UK

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 1118kj 267kcal
13.37%
Fat 21.6g
30.86%
Saturates 8g
40%
Sugars 0g
0%
Salt 0.96g
16%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)111813.37
(KCal)26713.37
Fat (g)21.630.86
of which saturates (g)840
Carbohydrates (g)00
of which sugars (g)00
Protien (g)12.6425.28
Fibre (g)00
Salt (g)0.9616
Weight (g)80-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Spiced Apple and Blackberry Jam

Apples : Braeburn, Orange : Medium, Blackberries (N/A), Caster Sugar (Cane Sugar), Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Cinnamon : Sticks (Cinnamon Sticks), Mixed Spice : ground (Cinnamon (Cassia), Coriander, Clove, Pimento, Ginger, Nutmeg.)

 May Contain

  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 448kj 107kcal
5.35%
Fat 2.28g
3.26%
Saturates 0.52g
2.61%
Sugars 21.41g
23.78%
Salt 0.05g
0.75%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)4485.35
(KCal)1075.35
Fat (g)2.283.26
of which saturates (g)0.522.61
Carbohydrates (g)21.458.25
of which sugars (g)21.4123.78
Protien (g)0.741.48
Fibre (g)2.280
Salt (g)0.050.75
Weight (g)124.03-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Strawberry Jam

Granulated Sugar (Cane Sugar), Strawberries, Lemon : PP

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 909kj 217kcal
10.86%
Fat 0.06g
0.08%
Saturates 0g
0.02%
Sugars 53.1g
59%
Salt 0.02g
0.26%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)90910.86
(KCal)21710.86
Fat (g)0.060.08
of which saturates (g)00.02
Carbohydrates (g)53.120.42
of which sugars (g)53.159
Protien (g)0.430.86
Fibre (g)0.550
Salt (g)0.020.26
Weight (g)103-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Alpro Yoghurt

Plain Soya : Yogurt (**Soya** Base (Water, Hulled **Soya** Beans (10.7%)), Sugar, Calcium (Tri-Calciumcitrate), Stabiliser (Pectins), Acidity Regulators (Sodium Citrates, Citric Acid), Flavouring, Sea Salt, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Vitamins (B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus))

 Contains

  • Soya

 May Contain

  • Almonds
  • Tree Nuts

 Does not contain

  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Walnuts
  • Wheat

  • Vegan
  • Vegetarian

Energy 424kj 101kcal
5.07%
Fat 4.6g
6.57%
Saturates 0.8g
4%
Sugars 4.2g
4.67%
Salt 0.5g
8.33%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)4245.07
(KCal)1015.07
Fat (g)4.66.57
of which saturates (g)0.84
Carbohydrates (g)4.21.62
of which sugars (g)4.24.67
Protien (g)816
Fibre (g)20
Salt (g)0.58.33
Weight (g)200-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

natural yoghurt

Easiyo Natural Yogurt Base (**Milk** Solids (99%), (Emulsifier (SOY Lecithins)), Live yogurt cultures (L.bulgaricus, S.thermophilus, L.acidophilus, L.rhamnosus)), Caster Sugar (Cane Sugar)

 Contains

  • Milk
  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegetarian

Energy 301kj 72kcal
3.6%
Fat 2.89g
4.13%
Saturates 1.81g
9.02%
Sugars 8.73g
9.7%
Salt 0.07g
1.12%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)3013.6
(KCal)723.6
Fat (g)2.894.13
of which saturates (g)1.819.02
Carbohydrates (g)8.733.36
of which sugars (g)8.739.7
Protien (g)2.765.52
Fibre (g)00
Salt (g)0.071.12
Weight (g)71.67-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Poached Egg

Eggs : Free Range : Medium, Dark : Malt Vinegar (Malt Vinegar (**Barley**), **Barley** Malt Extract. (Acidity 5%))

 Contains

  • Barley
  • Eggs
  • Gluten

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegetarian

Energy 104kj 25kcal
1.25%
Fat 0g
0%
Saturates 0g
0%
Sugars 0g
0%
Salt 0.26g
4.31%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)1041.25
(KCal)251.25
Fat (g)00
of which saturates (g)00
Carbohydrates (g)0.050.02
of which sugars (g)00
Protien (g)6.0512.1
Fibre (g)00
Salt (g)0.264.31
Weight (g)61-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

White Toast

White Bread : Sliced : Everyday (White **Wheat** Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Shortening [Vegetable Oil (RSPO Certified Sustainable Palm Palm Fractions, Rapeseed)], Salt, Flour Improver (Ascorbic Acid))

 Contains

  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegan
  • Vegetarian

Energy 471kj 113kcal
5.63%
Fat 0.95g
1.36%
Saturates 0.33g
1.65%
Sugars 0.18g
0.21%
Salt 0.56g
9.25%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)4715.63
(KCal)1135.63
Fat (g)0.951.36
of which saturates (g)0.331.65
Carbohydrates (g)23.949.21
of which sugars (g)0.180.21
Protien (g)3.547.08
Fibre (g)00
Salt (g)0.569.25
Weight (g)50-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.