Course: Dining_Pizza_Pizza/Calzone

Last Updated: 15th April 2024

Margherita Pizza 9 (GF)

White Rabbit Pizza Base : 10" : Gluten Free (Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Extra Virgin Olive Oil, Salt, Yeast.), Sheese Mozzarella Style : Grated : Vegan, Cirio BIB : Pizza Sauce (Tomatoes (96.5%), onion (1%), sugar, salt, basil (0.5%), rehydrated oregano (0.3%), acidity regulator: citric acid.), Oregano (Dried Oregano.)

 Contains

  • Gluten
  • Oats

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 3864kj 924kcal
46.18%
Fat 11.7g
16.72%
Saturates 2.03g
10.14%
Sugars 9.77g
10.86%
Salt 3.87g
64.54%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)386446.18
(KCal)92446.18
Fat (g)11.716.72
of which saturates (g)2.0310.14
Carbohydrates (g)127.4249.01
of which sugars (g)9.7710.86
Protien (g)2.935.86
Fibre (g)11.820
Salt (g)3.8764.54
Weight (g)395.1-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 15th April 2024

Garlic Pizza with Vegan Cheese

La Boulangerie Pizza Puck : Sourdough (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Fermented **Wheat** Flour (2.0%), Deactivated Yeast, Rapeseed Oil, Salt.), Sheese Mozzarella Style : Grated : Vegan, Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Semolina (Semolina (**Wheat**).), Parsley : Flat Leaf (Parsley : Flat Leaf), Garlic : Peeled (Garlic : Peeled)

 Contains

  • Gluten
  • Oats
  • Wheat

 May Contain

  • Barley
  • Eggs
  • Milk
  • Rye
  • Soya

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegan
  • Vegetarian

Energy 6112kj 1461kcal
73.04%
Fat 48.07g
68.68%
Saturates 10.22g
51.12%
Sugars 6.28g
6.97%
Salt 2.92g
48.63%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)611273.04
(KCal)146173.04
Fat (g)48.0768.68
of which saturates (g)10.2251.12
Carbohydrates (g)147.7956.84
of which sugars (g)6.286.97
Protien (g)27.5355.06
Fibre (g)9.220
Salt (g)2.9248.63
Weight (g)483-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 15th April 2024

Garlic Pizza with Vegan Cheese GF

White Rabbit Pizza Base : 10" : Gluten Free (Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Extra Virgin Olive Oil, Salt, Yeast.), Sheese Mozzarella Style : Grated : Vegan, Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Parsley : Flat Leaf (Parsley : Flat Leaf), Garlic : Peeled (Garlic : Peeled)

 Contains

  • Gluten
  • Oats

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegan
  • Vegetarian

Energy 5287kj 1264kcal
63.18%
Fat 53.72g
76.75%
Saturates 12.23g
61.14%
Sugars 6.18g
6.86%
Salt 3.98g
66.38%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)528763.18
(KCal)126463.18
Fat (g)53.7276.75
of which saturates (g)12.2361.14
Carbohydrates (g)122.2247.01
of which sugars (g)6.186.86
Protien (g)2.194.38
Fibre (g)11.10
Salt (g)3.9866.38
Weight (g)388-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 15th April 2024

Italian Chicken Pizza

La Boulangerie Pizza Puck : Sourdough (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Fermented **Wheat** Flour (2.0%), Deactivated Yeast, Rapeseed Oil, Salt.), Mozzarella : Diced : 10 x 10 mm (**Milk**, salt, lactic acid culture (**Milk**), rennet (microbial).), Cirio BIB : Pizza Sauce (Tomatoes (96.5%), onion (1%), sugar, salt, basil (0.5%), rehydrated oregano (0.3%), acidity regulator: citric acid.), Chicken Breast Stirfry UK Red Tractor Halal (HALAL AT POINT OF SLAUGHTER), Sundried Tomatoes : in oil (Rehydrated sun dried tomatoes, sunflower oil, salt, herbs, citric acid, ascorbic acid.), Onions : Red (Red Onion.), Brakes Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Basil (Basil), Maldon Sea Salt (SEA SALT)

 Contains

  • Gluten
  • Milk
  • Wheat

 May Contain

  • Barley
  • Eggs
  • Rye
  • Soya

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 5842kj 1396kcal
69.82%
Fat 47.17g
67.39%
Saturates 21.78g
108.9%
Sugars 17.66g
19.62%
Salt 6.18g
102.97%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)584269.82
(KCal)139669.82
Fat (g)47.1767.39
of which saturates (g)21.78108.9
Carbohydrates (g)154.6859.49
of which sugars (g)17.6619.62
Protien (g)81.02162.05
Fibre (g)10.360
Salt (g)6.18102.97
Weight (g)679.12-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 15th April 2024

Pepperoni Pizza

La Boulangerie Pizza Puck : Sourdough (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Fermented **Wheat** Flour (2.0%), Deactivated Yeast, Rapeseed Oil, Salt.), Mozzarella : Diced : 10 x 10 mm (**Milk**, salt, lactic acid culture (**Milk**), rennet (microbial).), Cirio BIB : Pizza Sauce (Tomatoes (96.5%), onion (1%), sugar, salt, basil (0.5%), rehydrated oregano (0.3%), acidity regulator: citric acid.), Pepperoni Slices (Pork, Pork Fat, Salt, Dextrose, Natural Paprika Flavouring, Chilli Powder, Natural Rosemary Flavouring, Garlic Powder, Paprika powder, Black Pepper, Ginger Powder, Antioxidant (E301), Starter Culture, Preservative (E250). Made with 125g of Pork per 100g of Finished Product)

 Contains

  • Gluten
  • Milk
  • Wheat

 May Contain

  • Barley
  • Eggs
  • Rye
  • Soya

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 5729kj 1369kcal
68.46%
Fat 51.14g
73.06%
Saturates 25.75g
128.75%
Sugars 14.24g
15.82%
Salt 6.53g
108.88%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)572968.46
(KCal)136968.46
Fat (g)51.1473.06
of which saturates (g)25.75128.75
Carbohydrates (g)150.8458.02
of which sugars (g)14.2415.82
Protien (g)70.21140.42
Fibre (g)10.360
Salt (g)6.53108.88
Weight (g)605-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 15th April 2024

Italian Chicken Pizza GF

White Rabbit Pizza Base : 10" : Gluten Free (Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Extra Virgin Olive Oil, Salt, Yeast.), Mozzarella : Diced : 10 x 10 mm (**Milk**, salt, lactic acid culture (**Milk**), rennet (microbial).), Cirio BIB : Pizza Sauce (Tomatoes (96.5%), onion (1%), sugar, salt, basil (0.5%), rehydrated oregano (0.3%), acidity regulator: citric acid.), Chicken Breast Stirfry UK Red Tractor Halal (HALAL AT POINT OF SLAUGHTER), Sundried Tomatoes : in oil (Rehydrated sun dried tomatoes, sunflower oil, salt, herbs, citric acid, ascorbic acid.), Onions : Red (Red Onion.), Brakes Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Basil (Basil), Maldon Sea Salt (SEA SALT)

 Contains

  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 5176kj 1237kcal
61.85%
Fat 52.98g
75.69%
Saturates 23.81g
119.03%
Sugars 17.62g
19.58%
Salt 7.24g
120.71%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)517661.85
(KCal)123761.85
Fat (g)52.9875.69
of which saturates (g)23.81119.03
Carbohydrates (g)136.952.65
of which sugars (g)17.6219.58
Protien (g)56.78113.57
Fibre (g)12.480
Salt (g)7.24120.71
Weight (g)594.12-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 15th April 2024

Roasted Vegetable Pizza

La Boulangerie Pizza Puck : Sourdough (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Fermented **Wheat** Flour (2.0%), Deactivated Yeast, Rapeseed Oil, Salt.), Mozzarella : Diced : 10 x 10 mm (**Milk**, salt, lactic acid culture (**Milk**), rennet (microbial).), Cirio BIB : Pizza Sauce (Tomatoes (96.5%), onion (1%), sugar, salt, basil (0.5%), rehydrated oregano (0.3%), acidity regulator: citric acid.), Courgette : Green (Courgette : Green), Onions : Red : Italian (Red Onion), Peppers : Red : (70-90) (Peppers : Red : (70-90)), Peppers : Yellow : (70-90) (Peppers : Yellow : (70-90)), Peppers : Green : (70-90) (Peppers : Green : (70-90)), Basil (Basil), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Brakes Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Gluten
  • Milk
  • Wheat

 May Contain

  • Barley
  • Eggs
  • Rye
  • Soya

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 529kj 126kcal
6.32%
Fat 4.01g
5.73%
Saturates 2.11g
10.56%
Sugars 1.69g
1.88%
Salt 0.64g
10.67%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)5296.32
(KCal)1266.32
Fat (g)4.015.73
of which saturates (g)2.1110.56
Carbohydrates (g)15.636.01
of which sugars (g)1.691.88
Protien (g)6.6613.31
Fibre (g)1.040
Salt (g)0.6410.67
Weight (g)69-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 15th April 2024

Vegan Pizza Special GF

White Rabbit Pizza Base : 10" : Gluten Free (Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Extra Virgin Olive Oil, Salt, Yeast.), Sheese Mozzarella Style : Grated : Vegan, Cirio BIB : Pizza Sauce (Tomatoes (96.5%), onion (1%), sugar, salt, basil (0.5%), rehydrated oregano (0.3%), acidity regulator: citric acid.), Roasted Red Peppers (Roasted red peppers(66%), Water, Salt, Citric Acid), Onions : Red (Red Onion.), Basil (Basil)

 Contains

  • Gluten
  • Oats

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 4686kj 1120kcal
56%
Fat 11.72g
16.74%
Saturates 2.02g
10.12%
Sugars 14.92g
16.57%
Salt 4.87g
81.21%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)468656
(KCal)112056
Fat (g)11.7216.74
of which saturates (g)2.0210.12
Carbohydrates (g)135.252
of which sugars (g)14.9216.57
Protien (g)4.388.76
Fibre (g)12.480
Salt (g)4.8781.21
Weight (g)558-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 15th April 2024

Giardiniera Pizza

La Boulangerie Pizza Puck : Sourdough (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Fermented **Wheat** Flour (2.0%), Deactivated Yeast, Rapeseed Oil, Salt.), Mozzarella : Diced : 10 x 10 mm (**Milk**, salt, lactic acid culture (**Milk**), rennet (microbial).), Cirio BIB : Pizza Sauce (Tomatoes (96.5%), onion (1%), sugar, salt, basil (0.5%), rehydrated oregano (0.3%), acidity regulator: citric acid.), Brakes : Artichoke Hearts (Artichoke Heart, Water, Salt, Acidity Regulator(Citric Acid).), Brakes Black Olives : Sliced (Black Olives (52%), Water, Salt, Stabiliser (Ferrous Gluconate).), Mushrooms : Button (Button Mushrooms), Onions : Red (Red Onion.), Baby Spinach : pre-packed (Baby Spinach : pre-packed)

 Contains

  • Gluten
  • Milk
  • Wheat

 May Contain

  • Barley
  • Eggs
  • Rye
  • Soya

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 5338kj 1276kcal
63.79%
Fat 40.44g
57.77%
Saturates 21.19g
105.95%
Sugars 14.76g
16.4%
Salt 5.9g
98.32%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)533863.79
(KCal)127663.79
Fat (g)40.4457.77
of which saturates (g)21.19105.95
Carbohydrates (g)154.8859.57
of which sugars (g)14.7616.4
Protien (g)66.51133.02
Fibre (g)11.320
Salt (g)5.998.32
Weight (g)653-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 15th April 2024

Giardiniera Pizza VG

La Boulangerie Pizza Puck : Sourdough (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Fermented **Wheat** Flour (2.0%), Deactivated Yeast, Rapeseed Oil, Salt.), Mozzarella : Cheese : Vegan (Bio Surice 46% (water, germinated brown rice 20,8%, salt, apple vin-egar), water, cold pressed coconut oil, organic sunflower oil with infu-sion of Oregano, lemon juice. Thickening agents: agar agar, gum Ara-bic, Xanthan gum, carob flour.), Cirio BIB : Pizza Sauce (Tomatoes (96.5%), onion (1%), sugar, salt, basil (0.5%), rehydrated oregano (0.3%), acidity regulator: citric acid.), Brakes : Artichoke Hearts (Artichoke Heart, Water, Salt, Acidity Regulator(Citric Acid).), Brakes Black Olives : Sliced (Black Olives (52%), Water, Salt, Stabiliser (Ferrous Gluconate).), Mushrooms : Button (Button Mushrooms), Onions : Red (Red Onion.), Baby Spinach : pre-packed (Baby Spinach : pre-packed)

 Contains

  • Gluten
  • Wheat

 May Contain

  • Barley
  • Eggs
  • Milk
  • Rye
  • Soya

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 4620kj 1104kcal
55.21%
Fat 31.44g
44.91%
Saturates 21.19g
105.95%
Sugars 13.71g
15.23%
Salt 6.05g
100.82%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)462055.21
(KCal)110455.21
Fat (g)31.4444.91
of which saturates (g)21.19105.95
Carbohydrates (g)166.1363.9
of which sugars (g)13.7115.23
Protien (g)30.0660.12
Fibre (g)14.620
Salt (g)6.05100.82
Weight (g)653-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.