Course: Dining_Square_Stir Fry
Last Updated: 18th May 2022
Stir Fried Vegetables
Contains
- Gluten
- Soya
- Wheat
Does not contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Celery
- Crustaceans
- Eggs
- Fish
- Hazelnuts
- Lupin
- Macadamia
- Milk
- Molluscs
- Mustard
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Sesame
- Sulphur Dioxide
- Tree Nuts
- Walnuts
% of an adult’s reference intake
Typical Values | Per Portion | % RDA |
---|---|---|
Energy (KJ) | 471 | 5.63 |
(KCal) | 113 | 5.63 |
Fat (g) | 8.64 | 12.34 |
of which saturates (g) | 0.69 | 3.44 |
Carbohydrates (g) | 6.13 | 2.36 |
of which sugars (g) | 4.47 | 4.97 |
Protien (g) | 3.05 | 6.1 |
Fibre (g) | 2.1 | 0 |
Salt (g) | 0.84 | 13.94 |
Weight (g) | 143 | - |
Please note nutritional information is currently in beta mode and there may be discrepancies
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.