Course: Dining_St Patrick's and Wantage_Seafood

Last Updated: 16th May 2022

Tuna Pasta Bake

Milk Semi Skimmed (Semi Skimmed **Milk**), Rigatoni (DURUM **Wheat** Semolina, water), Tuna Chunks : in brine (Skipjack Tuna (**Fish**), Water, Salt), Sweetcorn (sweetcorn), Creme Fraiche (Skimmed **Milk**, Cream (**Milk**), Modified Starch, Guar gum, Dextrose, Potassium Sorbate, Culture..), Spinach : Whole Leaf (Spinach), Mozzarella : Shredded (Mozzarella Cheese(**Milk**, Salt, Starter Culture, Microbial Rennet), Anti-caking Agent(Potato Starch).), Mild Cheddar : Grated, White (Cheddar Cheese (**Milk**) (98%), Anti-caking Agent(Potato Starch).), Plain Flour (**Wheat** Flour (with Calcium, Niacin, Iron, Thiamin).), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Parmigiano Reggiano : Grated (**Milk**, salt, rennet.), Parsley : Flat (Parsley), Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Fish
  • Gluten
  • Milk
  • Wheat

 May Contain

  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal

Energy 2316kj 553kcal
27.67%
Fat 21.91g
31.3%
Saturates 13.24g
66.18%
Sugars 7.29g
8.1%
Salt 1.47g
24.46%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)231627.67
(KCal)55327.67
Fat (g)21.9131.3
of which saturates (g)13.2466.18
Carbohydrates (g)54.3120.89
of which sugars (g)7.298.1
Protien (g)32.8265.64
Fibre (g)3.060
Salt (g)1.4724.46
Weight (g)296.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Tempura Vegetables in Sweet & Sour Sauce

Pineapple Chunks : in natural juice (Pineapple, Pineapple Juice, Acidity Regulator(Citric Acid).), Onions, Crushed Tomatoes (Tomatoes 64%, concentrated tomato puree, acidity regulator: citric acid.), Broccoli : Red Tractor, Courgette : Green, Mixed, Peppers : Green (Green Peppers), Peppers : Red (Red Peppers), Okra, Courgette : Yellow (Yellow Courgette), PRINCES GATE : Sparkling Water : BTLS (Carbonated Spring Water (Spring Water, Carbon dioxide)), Plain Flour (**Wheat** Flour (with Calcium, Niacin, Iron, Thiamin).), Cornflour (Maize Starch.), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Tomato Puree (Tomatoes), Soft Sugar : Dark Brown (Cane Sugar), Corn, Garlic : Cloves : Peeled, White Wine Vinegar (White Wine Vinegar, Preservative(Potassium Metabisulphite).(Acidity 6%).), Ginger (Ginger), Crushed Chillies (Crushed Chillies.)

 Contains

  • Gluten
  • Soya
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 1159kj 277kcal
13.84%
Fat 11.48g
16.4%
Saturates 1.06g
5.3%
Sugars 18.94g
21.05%
Salt 0.87g
14.43%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)115913.84
(KCal)27713.84
Fat (g)11.4816.4
of which saturates (g)1.065.3
Carbohydrates (g)36.3413.98
of which sugars (g)18.9421.05
Protien (g)6.8313.66
Fibre (g)5.590
Salt (g)0.8714.43
Weight (g)379.87-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Chu Chee Pla: Thai Red Fish Curry

Creamed Coconut (100% Coconut), Coconut Milk (Coconut Extract (70%), Water, Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.), Lime (Limes), Beans Fine : Pre Packed (Fine Bean), Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Ginger (Ginger), Chillies : Red : Bullet, Garlic : Cloves : Peeled, Coriander (Coriander), Soft Sugar : Light Brown (Cane Sugar), Tomato Puree (Tomatoes), Lemon Grass (Lemon Grass), Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot (11%), leek (4.6%), onion (2.5%)], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves.), Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Corn, Fish Sauce : (10658) (Anchovy Extract (**Fish**) (68%), Salt , Sugar), Lime Leaves (Kaffir Lime Leaf), Pollock : Fillet : 140-170g (5-6oz) : Alaskan : IQF : MSC (Alaska Pollack (Theragra chalcogramma) (**Fish**) (100%).), Chilli Powder : hot (Chilli (60%), Paprika.), Paprika (Paprika.), Coriander : ground (Ground Coriander.), Cumin : ground (Ground Cumin.), Aubergine

 Contains

  • Fish
  • Soya

 May Contain

  • Crustaceans
  • Gluten
  • Molluscs
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Eggs
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal

Energy 1940kj 464kcal
23.19%
Fat 42.35g
60.5%
Saturates 29.65g
148.23%
Sugars 8.26g
9.18%
Salt 0.5g
8.38%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)194023.19
(KCal)46423.19
Fat (g)42.3560.5
of which saturates (g)29.65148.23
Carbohydrates (g)13.35.12
of which sugars (g)8.269.18
Protien (g)5.3110.61
Fibre (g)6.660
Salt (g)0.58.38
Weight (g)155.9-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Battered Goujon Wrap

Sparkling Water : Can (Natural Spring Water, C02.), Lettuce : Iceberg (Lettuce - Iceberg), Plain Flour (Fortified **Wheat** Flour - (**Wheat** Flour, Calcium Carbonate, Iron, Niacin, Thiamine).), Cornflour (Maize Starch.), Mayonnaise : Vegan (Rapeseed oil (72%), water, spirit vinegar, sugar, salt, modified starch, natural flavouring (contains **Mustard**), lemon juice concentrate, antioxidant (calcium disodium EDTA), colour (paprika extract).), Capers (Capers, Brine(Water, Spirit Vinegar, Salt).), Parsley : Flat (Parsley), Tortilla : 10" : Flour (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Palm Oil, Palm Stearin, Rapeseed Oil, Raising Agents(Sodium Bicarbonate, Disodium Diphosphate), Acidity Regulator(Malic Acid), Sugar, Salt.), Pollock : Fillet : 140-170g (5-6oz) : Alaskan : IQF : MSC (Alaska Pollack (Theragra chalcogramma) (**Fish**) (100%).), Table Salt (Salt, Anti-caking Agent E535.), Kuhne : Gherkins : large (Gherkins, water, spirit vinegar, glucose-fructose-syrup, salt, sugar, natural flavouring)

 Contains

  • Fish
  • Gluten
  • Mustard
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 1028kj 246kcal
12.28%
Fat 9.5g
13.57%
Saturates 0.72g
3.62%
Sugars 1.21g
1.34%
Salt 0.67g
11.18%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)102812.28
(KCal)24612.28
Fat (g)9.513.57
of which saturates (g)0.723.62
Carbohydrates (g)36.414
of which sugars (g)1.211.34
Protien (g)3.026.04
Fibre (g)1.150
Salt (g)0.6711.18
Weight (g)134.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Grilled Mackerel

Fresh : Mackerel : Whole, Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Fish

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 1901kj 454kcal
22.72%
Fat 40g
57.15%
Saturates 9.1g
45.5%
Sugars 0g
0%
Salt 5.19g
86.56%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)190122.72
(KCal)45422.72
Fat (g)4057.15
of which saturates (g)9.145.5
Carbohydrates (g)00
of which sugars (g)00
Protien (g)22.845.6
Fibre (g)00
Salt (g)5.1986.56
Weight (g)130.4-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Cajun Pollock and Black Eye Beans

Tomatoes : (MMM), Mango (Mangoes), Beans - Blackeye : Vegan (Blackeye Beans), Lime (Limes), Onions, Jalapenos : sliced : Peppers (Water, Jalape?o Chilli, Salt, Acidity Regulator(Acetic Acid), Preservative(Potassium Sorbate), Firming Agent(Calcium Chloride).), Pomace : Olive Oil : Blend (Pomace Olive Oil (52%), Rapeseed Oil (48%)(Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane)).), Onions : Red (Red Onion), Coriander (Coriander), Pumpkin Seeds (Pumpkin Seeds.), Sweetcorn (sweetcorn), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Cajun : Seasoning (Salt, Chilli (20%), Black Pepper (5%), Garlic (5%), Thyme (5%), Oregano (5%), Rosemary (5%), Onion, Paprika, Colour (Paprika Extract), Anticaking Agent (Silicon Dioxide), Sage, Pimento, **Celery** Seed.), Onions : Red, Chillies : Red : Bullet, Red Wine Vinegar (Red Wine Vinegar), Table Salt (Salt, Anti-caking Agent E535.), Clear Blossom Honey (Blend of EU and Non-EU honeys), Pollock : Fillet : 170-200g (6-7oz) : Alaskan (Alaska Pollack (Theragra chalcogramma) (**Fish**) (100%).), Vegan : Paprika : Smoked (Paprika (100%)), Garlic Powder (Garlic powder.), Oregano (Oregano), Garlic : Cloves : Peeled, Caster Sugar (Cane Sugar), Dijon Mustard (Water, **Mustard** seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).)

 Contains

  • Celery
  • Fish
  • Mustard
  • Sulphur Dioxide

 May Contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Gluten
  • Hazelnuts
  • Macadamia
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

 Does not contain

  • Crustaceans
  • Eggs
  • Lupin
  • Milk
  • Molluscs

Energy 1056kj 252kcal
12.62%
Fat 19.74g
28.2%
Saturates 2.05g
10.23%
Sugars 7.31g
8.12%
Salt 3.04g
50.69%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)105612.62
(KCal)25212.62
Fat (g)19.7428.2
of which saturates (g)2.0510.23
Carbohydrates (g)13.735.28
of which sugars (g)7.318.12
Protien (g)4.879.74
Fibre (g)4.240
Salt (g)3.0450.69
Weight (g)164.35-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Florentine Fish Pie

Milk Semi Skimmed (Semi Skimmed **Milk**), Potatoes : Mids : Baby : (20-28), Spinach : Whole Leaf (Spinach), Celery (**Celery**.), Salmon Fillets : Alaskan : MSC (Pink Salmon (**Fish**) (60%), **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Rapeseed Oil, colours(Plain Caramel, Paprika Extract, Curcumin), Sunflower Oil.), Onions, Carrots (Carrot), King Prawns : Raw & Peeled : 16/20 (Prawns (**Crustaceans**), Stabilisers: E451, E452, E339), Plain Flour : White : Gluten Free (**Gluten** Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Lemon : PP, Parsley : Flat (Parsley), Dill (Dill), Wholegrain Mustard (White wine vinegar, water, **Mustard** seed (27%), honey, salt, brown **Mustard** husk (2%), natural spice flavouring, tarragon.), Haddock : Smoked : Undyed : 110-140g (4-5oz) (Haddock (**Fish**) (Melanogrammus aeglefinus) (99%), Salt.), Green Peppercorns (Green peppercorns, water, salt)

 Contains

  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Milk
  • Mustard
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 1258kj 301kcal
15.04%
Fat 11.41g
16.3%
Saturates 6.47g
32.37%
Sugars 10.89g
12.1%
Salt 1.35g
22.47%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)125815.04
(KCal)30115.04
Fat (g)11.4116.3
of which saturates (g)6.4732.37
Carbohydrates (g)34.9913.46
of which sugars (g)10.8912.1
Protien (g)1529.99
Fibre (g)3.920
Salt (g)1.3522.47
Weight (g)396.9-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

White Fish Cheremola Skewer

Lemon : PP, Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Preserved Lemons : (Vegan) (Lemons** 57%, Water, Seasalt, Peppercorns**, Bayleaves), Coriander (Coriander), Parsley : Flat (Parsley), Garlic : Cloves : Peeled, Chillies : Green (Green Chillies), Vegan : Cumin Seeds (Cumin Seed), Pollock : Fillet : 140-170g (5-6oz) : Alaskan : IQF : MSC (Alaska Pollack (Theragra chalcogramma) (**Fish**) (100%).), Vegan : Paprika : Smoked (Paprika (100%)), Table Salt (Salt, Anti-caking Agent E535.), 9.75" 25cm Wooden Skewer/Stick

 Contains

  • Fish

 May Contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Gluten
  • Hazelnuts
  • Macadamia
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

 Does not contain

  • Celery
  • Crustaceans
  • Eggs
  • Lupin
  • Milk
  • Molluscs

  • Halal

Energy 451kj 108kcal
5.39%
Fat 10.68g
15.26%
Saturates 0.75g
3.75%
Sugars 1.14g
1.27%
Salt 1.35g
22.51%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)4515.39
(KCal)1085.39
Fat (g)10.6815.26
of which saturates (g)0.753.75
Carbohydrates (g)3.961.52
of which sugars (g)1.141.27
Protien (g)1.322.63
Fibre (g)1.340
Salt (g)1.3522.51
Weight (g)58.51-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Smoked Haddock Fish Cake

Haddock : Smoked : Natural, Potatoes : Baker : 50's (Jacket Potato), Milk Semi Skimmed (Semi Skimmed **Milk**), Lemon : PP, Parsley : Flat (Parsley), Wholegrain Mustard (White wine vinegar, water, **Mustard** seed (27%), honey, salt, brown **Mustard** husk (2%), natural spice flavouring, tarragon.), Chives (Chive), Dill (Dill), Whole : Black Peppercorns (Whole Black Pepper.), Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Pepper (Black Pepper.), Bay Leaves (Dried Bay Leaves.)

 Contains

  • Fish
  • Milk
  • Mustard

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal

Energy 250kj 60kcal
2.99%
Fat 0.78g
1.12%
Saturates 0.33g
1.64%
Sugars 2.31g
2.56%
Salt 0.38g
6.38%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)2502.99
(KCal)602.99
Fat (g)0.781.12
of which saturates (g)0.331.64
Carbohydrates (g)10.954.21
of which sugars (g)2.312.56
Protien (g)2.454.91
Fibre (g)0.960
Salt (g)0.386.38
Weight (g)167.1-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Thai Red Fish Curry

Creamed Coconut (100% Coconut), Coconut Milk : Kingfisher Coconut Milk Li (Water, Coconut Extract (27%), Stabiliser (Guar Gum), Emulsifier (Polysorbate 60), Antioxidant (Citric Acid)), Aubergine, Onions, Spinach : Pre Packed, Lime (Limes), Beans Fine : Pre Packed (Fine Bean), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Ginger (Ginger), Chillies : Red : Bullet, Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Soft Sugar : Light Brown (Cane Sugar), Garlic : Cloves : Peeled, Coriander (Coriander), Tomato Puree (Tomatoes), Lemon Grass (Lemon Grass), Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot (11%), leek (4.6%), onion (2.5%)], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves.), Fish Sauce : (10658) (Anchovy Extract (**Fish**) (68%), Salt , Sugar), Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Lime Leaves (Kaffir Lime Leaf), Pollock : Fillet : 140-170g (5-6oz) : Alaskan : IQF : MSC (Alaska Pollack (Theragra chalcogramma) (**Fish**) (100%).), Chilli Powder : hot (Chilli (60%), Paprika.), Paprika (Paprika.), Coriander : ground (Ground Coriander.), Cumin : ground (Ground Cumin.)

 Contains

  • Fish
  • Soya

 May Contain

  • Crustaceans
  • Gluten
  • Molluscs
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Eggs
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal

Energy 1876kj 448kcal
22.42%
Fat 38.85g
55.5%
Saturates 25.46g
127.32%
Sugars 10.91g
12.12%
Salt 0.61g
10.17%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)187622.42
(KCal)44822.42
Fat (g)38.8555.5
of which saturates (g)25.46127.32
Carbohydrates (g)16.416.31
of which sugars (g)10.9112.12
Protien (g)6.6313.25
Fibre (g)8.360
Salt (g)0.6110.17
Weight (g)249.9-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.