Last Updated: 16th May 2022

Mini Indian Savoury Selection Afternoon Hot Food Breakout (Henley)

Mini Indian Savoury Selection (MINI VEGETABLE PAKORA: Potato (37%), Onion (19%), Cabbage (19%), Cottonseed Oil, Gram Flour, Spinach (6%), **Wheat** Flour, Peas (3.0%), Rice Flour, Salt, Ginger, Garlic, Garam Masala Powder (Cumin Seed, Black Pepper, Cinnamon, Cardamom, Bay Leaf, Mace, Clove, Nutmeg), Lemon Juice, Red Chilli Powder, Green Chilli, Turmeric Powder, Asafoetida, Raising Agent (Sodium Bicarbonate). MINI ONION BHAJI: Onion (88%), Gram Flour, Cottonseed Oil, Rice Flour, Salt, Green Chilli, Coriander, Garlic, Ginger, Garam Masala Powder (Cumin Seed, Black Pepper, Cinnamon, Cardamom, Bay Leaf, Mace, Clove, Nutmeg), Lemon Juice, Red Chilli Powder, Asafoetida, Raising Agent (Sodium Bicarbonate), Turmeric Powder. MINI VEGETABLE SAMOSA: Potato (57%), **Wheat** Flour, Onion (10%), Carrot (8%), Peas (8%), Cottonseed Oil, Salt, Green Chilli, Coriander Leaf, Garam Masala Powder (Cumin Seed, Black Pepper, Cinnamon, Cardamom, Bay Leaf, Mace, Clove, Nutmeg), Lemon Juice, Cumin Seed, Ginger, Garlic, Turmeric Powder. MINI ALOO TIKKI: Potato (56%), Peas (35%), Cottonseed Oil, Cornflour, Ginger, Salt, Chat Masala Powder (Black Salt, Salt, Red Chilli Powder, Coriander Seed, Mango Powder, Ginger, Cumin Seed, Black Pepper, Acidity Regulator(Citric Acid), Cardamom, Mint, Asafoetida, Clove), Cumin Seed.)

 Contains

  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Cottage Pies Afternoon Hot Food Breakout (Henley)

Cottage Pie : Mini (Water, **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Beef (14%), Dried Potato (6%), Margarine(Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Acidity Regulator(Citric Acid), Flavouring, Colour(Plant Beta-Carotene)), Shortening(Palm Oil, Rapeseed Oil), Maize Flour, Carrot, Onion, Single Cream (**Milk**), Tomato Puree, Modified Maize Starch, Cheddar Cheese (1.0%)(**Milk**, Salt, Colour(Annatto Bixin, Annatto Norbixin), Coagulant, Starter Culture), Chive, Beef Stock(Beef Stock, Yeast Extract, Salt), Rapeseed Oil, Tomato Paste, Sea Salt, Salt, Black Pepper.)

 Contains

  • Gluten
  • Milk
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Pakora Vegetable Afternoon Hot Food Breakout (Henley)

Pakora : Vegetable (VEGETABLE PAKORAS: Potato (37%), Onion (19%), Cabbage (19%), Gram Flour, Cottonseed Oil, Spinach (6%), Rice Flour, Peas (3%), Salt, Garlic, Ginger, Garam Masala Powder (Cumin Seed, Black Pepper, Cinnamon, Cardamom, Bay Leaf, Mace, Clove, Nutmeg), Lemon Juice, Red Chilli Powder, Green Chilli, Turmeric Powder, Asafoetida, Raising Agent (Sodium Bicarbonate). TOMATO & MINT SAUCE: Tomato Puree (93%), Onion, Sugar, Mint (3%), Modified Tapioca Starch, Salt, Acidity Regulator (Acetic Acid), Cinnamon Powder, Clove Powder.)

 Contains

  • Gluten

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Daloon Mini Duck Spring Roll Afternoon Hot Food Breakout (Henley)

Mini Duck Spring Roll (**Wheat** Flour (**Wheat** Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Duck (18%) (Duck, Salt), Onion, Water, Hoisin Sauce (10%) (Sugar, **Soya** Bean, Tomato Purée, Water, White Wine Vinegar, Salt, Molasses, Malt Extract (from **Barley**), Spirit Vinegar, Garlic Purée, Onion Purée, Tamarind Paste, **Sesame** Oil, Acidity Regulator (Acetic Acid), Cloves, Ginger Purée), Rapeseed Oil, Spring Onion (5%), Carrots, Dried Onion, Leek, Stabilisers (Hydroxypropyl Methyl Cellulose, Cellulose), Ginger Purée, Cornflour, Thickener (Acetylated Distarch Adipate), Ground Ginger, Sugar, Maltodextrin, Garlic, Salt, Five Spice (Cinnamon, Fennel, Ginger, Star Anise, Clove), Colours (Carrot Extract, Paprika Extract), Preservative (Sodium Metabisulphite), Acidity Regulator (Citric Acid).)

 Contains

  • Barley
  • Gluten
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Tree Nuts
  • Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Daloon Samosa Vegetable mini Afternoon Hot Food Breakout (Henley)

Samosa : Vegetable : Mini (Vegetables (Potato, Onion, Peas, Carrot) (47%), **Wheat** Flour [**Wheat** Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Cornflour, Spice Seasoning Blend [Spices (Coriander, Cumin, Cayenne, Fennel, Ginger, Dill, Cloves), Salt, Black Onion Seed], Tomato Pur?e, Sugar, Stabiliser (Methylcellulose), Chilli Powder, Salt, Lemon Juice Concentrate, Turmeric, Rice Starch, Emulsifier (**Soya** Lecithin), Dried Coriander Leaf.)

 Contains

  • Gluten
  • Soya
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Pork Pies Afternoon Hot Food Breakout (Henley)

Pork Pies (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Pork (24%), Pork Lard, Rusk (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Salt), Pork Fat, Salt, Potato Starch, **Wheat** Starch, Gelling Agents (Carrageenan, Potassium Chloride), Pork Gelatine, White Pepper, Emulsifier (Disodium Diphosphate), Nutmeg, Mace, Dextrose, Black Pepper, Maltodextrin.)

 Contains

  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Mini Vegetable Spring Roll Afternoon Hot Food Breakout (Henley)

Mini Vegetable Spring Roll (**Wheat** Flour, Cabbage (27%), Carrot (19%), Onion (14%), Green Pepper, Cottonseed Oil, Sweetcorn (3.5%), Red Pepper, Salt, Green Chilli (1%), Sugar, Ginger, Garlic, **Soya** Sauce (Salt, **Soya** Bean, **Wheat** Flour, Water), Fully Refined **Soya** Bean Oil, Citrus Fibre, White Pepper, Nutmeg, Star Anise.)

 Contains

  • Gluten
  • Soya
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Wright Buffet Sausage Roll Afternoon Hot Food Breakout (Henley)

Buffet : Sausage Rolls : Unbaked (**Wheat** Flour (contains Calcium carbonate, Iron, Niacin, Thiamin), Pork (16%), Vegetable Oil (Palm, Rapeseed), Salt, **egg**, **Wheat** Starch, White Pepper, Emulsifier (Mono- and diglycerides of fatty acids), Dried Sage, Yeast Extract, Raising Agent (Ammonium carbonate), Onion Powder, Acidity Regulator (Citric acid), Black Pepper, Sugar, Ground Nutmeg, Lemon Juice, Mace, Dried Marjoram.)

 Contains

  • Eggs
  • Gluten
  • Wheat

 May Contain

  • Almonds
  • Cashews
  • Tree Nuts

 Does not contain

  • Barley
  • Brazilnuts
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.