Course: Greenlands_Chiltern Brasserie_May

Last Updated: 18th May 2022

Roasted Fillet of Sea Bass, with New Potatoes and Green Beans served with Caper Dressing (Henley)

Seabass : Fillet, Beans : Fine - Top & Tailed (Fine Beans), Potatoes : Mids : Imported (Potatoes), Pomace : Olive Oil : Blend (Pomace Olive Oil (52%), Rapeseed Oil (48%)(Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane)).), Lemon : PP, Capers (Capers, Brine(Water, Spirit Vinegar, Salt).), Parsley : Flat (Parsley), Ground : White Pepper (Ground White Pepper.), Tomatoes : Cherry Red, Cooking Salt (Salt, Anti-Caking Agent: Sodium Ferrocyanide.), Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Fish

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Pasta bound with a Cream of Asparagus and Gorgonzola, served with Asparagus Tips, Poached Egg and a side Salad (Henley)

Penne Pasta : Wholemeal Penne Pasta (Durum **Wheat** Semolina (**Gluten**,**Wheat**), Water), Asparagus : Extra Large, Eggs : Free Range (**Egg**), Cream Double : Own Brand (100% Cream ( **milk** )), Gorgonzola . (**Milk**, rennet, salt, starter & blue mould culture.), Lettuce : Little Gem, Onions, Lettuce : Lollo Rosso (Lettuce - Lollo Rosso), Lettuce : Oak Leaf (Lettuce - Red Oakleaf), White Wine : Chardonnay (De-Alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium Metabisulphite)), Butter : Unsalted : Holly Bush/Cuisine (Minimum 80% **Milk ** Fat. Ingredients: Butter ( **Milk** ).), Lettuce : Rocket / Roquette Wild Roccula, Chard : Red, Pomace : Olive Oil : Blend (Pomace Olive Oil (52%), Rapeseed Oil (48%)(Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane)).), Table Salt (Salt, Anti-caking Agent E535.), Cooking Salt (Salt, Anti-Caking Agent: Sodium Ferrocyanide.), Ground : White Pepper (Ground White Pepper.), Vegetable (Salt, Cornflour, Potato Starch, Vegetable Powders (Onion, Carrot, Pea Powder), Flavouring, Tomato Powder, Palm Oil, Ground Black Pepper, Dried Parsley, Ground Turmeric, Colour (Ammonia Caramel).), Cornflour (Maize Starch.), White Wine Vinegar (White Wine Vinegar, Preservative(Potassium Metabisulphite).(Acidity 6%).)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Smoked Pork Burger with Red Pepper and Paprika Mayonnaise, served with Salad, Coleslaw and Chips(Henley)

MINCED PORK 85% 5 KILOS UK, Potatoes : Chef Blue, Cabbage : White (Cabbage - White), Cucumber : Large, Carrots (Carrot), Mayonnaise : Vegan (Rapeseed oil (72%), water, spirit vinegar, sugar, salt, modified starch, natural flavouring (contains **Mustard**), lemon juice concentrate, antioxidant (calcium disodium EDTA), colour (paprika extract).), Tomatoes : Cherry Red, Mixed, Onions : Red, Pomace : Olive Oil : Blend (Pomace Olive Oil (52%), Rapeseed Oil (48%)(Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane)).), Spring Onion (Spring Onions), Parsley : Flat (Parsley), Peppers : Red (Red Peppers), Chives (Chive), White Wine Vinegar (White Wine Vinegar, Preservative(Potassium Metabisulphite).(Acidity 6%).), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Smoked Paprika (Smoked Paprika.), Ground : White Pepper (Ground White Pepper.), Cooking Salt (Salt, Anti-Caking Agent: Sodium Ferrocyanide.), Paprika (Paprika.), Table Salt (Salt, Anti-caking Agent E535.), Garlic : Cloves : Peeled, Burger Bun : Unseeded : MK4, Whole : Black Peppercorns (Whole Black Pepper.), Dijon Mustard (Water, **Mustard** seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).)

 Contains

  • Gluten
  • Mustard
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Sesame

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Soya
  • Tree Nuts
  • Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Oriental Chicken with Crunchy Noodle and Vegetable Salad with Black Bean Dressing (Henley)

Chicken Breast Fillets : Butterflied : UK : 170-200g : Halal, Black Bean Sauce (Water, Sugar, Soy Sauce (9%) [Water, Sugar, Rice Vinegar,**Soya** Bean,**Wheat**, Salt], Black Beans (4.5%) (Black **Soya** Beans, Sea Salt), Modified Maize Starch, Toasted **Sesame** Oil (2.5%), Cream Sherry (2%), Garlic Puree, Acidity Regulator (Lactic Acid), Ginger Pur?e, Colours (Plain Caramel, Paprika Extract), Salt, Spices, Onion Powder, Dried Garlic.), Egg Noodles : Medium (Fortified **Wheat** Flour (**Wheat** Flour with Calcium Carbonate, Iron , Niacin, Thiamin), Water, Pasteurised Free Range **egg** (5%), Salt, Colours (Carotenes), Firming Agent (Potassium Carbonate, Sodium Carbonate) Acidity Regulator (Citric Acid)..), Mixed, Carrots (Carrot), Onions : Red, Pomace : Olive Oil : Blend (Pomace Olive Oil (52%), Rapeseed Oil (48%)(Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane)).), Courgette (Courgettes), Mushrooms : Button, Peas : Mangetout (Mangetout), Beans : Fine - Top & Tailed (Fine Beans), Dark Soy Sauce (Water, Sugar, SOYAbean, Salt, Colour - Plain Caramel, **Wheat** Flour, Lactic Acid, Preservative - potassium Sorbate.), Cooking Salt (Salt, Anti-Caking Agent: Sodium Ferrocyanide.), Ground : White Pepper (Ground White Pepper.)

 Contains

  • Celery
  • Eggs
  • Gluten
  • Sesame
  • Soya
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Dairy Free
  • Lactose Free
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.