Last Updated: 20th May 2022

Fish, Chips, Peas & Tartare Sauce Chiltern (Henley)

Cod, Potatoes : Chef Blue, Garden Peas (peas), Plain Flour : White : Gluten Free (**Gluten** Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)), Gherkins : large (Gherkin, Water, Salt, Sugar, Acidity Regulator(Acetic Acid), Spirit Vinegar, Firming Agent(Calcium Chloride), Preservative(Potassium Metabisulphite).), Capers (Capers, Brine(Water, Spirit Vinegar, Salt).), Cornflour (Maize Starch.), Lemon : PP, Mayonnaise : Vegan (Rapeseed oil (72%), water, spirit vinegar, sugar, salt, modified starch, natural flavouring (contains **Mustard**), lemon juice concentrate, antioxidant (calcium disodium EDTA), colour (paprika extract).), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Table Salt (Salt, Anti-caking Agent E535.), Ground : White Pepper (Ground White Pepper.)

 Contains

  • Fish
  • Mustard
  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Dairy Free
  • Gluten Free
  • Lactose Free
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.