Course: Greenlands_Fine Dining_Spring Menu 5

Last Updated: 18th May 2022

Roasted Cherry Vine Tomatoes (Henley)

Tomatoes : Cherry Red Vine (Cherry Tomatoes on the Vine), Pomace : Olive Oil : Blend (Pomace Olive Oil (52%), Rapeseed Oil (48%)(Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane)).), Table Salt (Salt, Anti-caking Agent E535.), Ground : White Pepper (Ground White Pepper.)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Dairy Free
  • Gluten Free
  • Lactose Free
  • Vegan
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Pont Neuf Potatoes (Henley)

Potatoes : Chef Blue, Vegetable (Rapeseed oil, Palm olein), Table Salt (Salt, Anti-caking Agent E535.), Ground : White Pepper (Ground White Pepper.)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Dairy Free
  • Gluten Free
  • Lactose Free
  • Vegan
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Rib eye Steak served with Watercress (Henley)

Ribeye Steak : UK, Watercress (Watercress), Pomace : Olive Oil : Blend (Pomace Olive Oil (52%), Rapeseed Oil (48%)(Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane)).), Cooking Salt (Salt, Anti-Caking Agent: Sodium Ferrocyanide.), Ground : White Pepper (Ground White Pepper.)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Dairy Free
  • Gluten Free
  • Lactose Free
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Bread Roll & Butter (Henley)

Dinner Roll : Mixed : (16 x 4 types), Portions : Size 10 (Vegetable Oils In Varying Proportions ** ** (59%) (sunflower, Palm , Linseed, Rapeseed), Water, Salt (1.38%), BUTTERMILK ( **MILK** ), Emulsifier (mono- And Diglycerides Of Fatty Acids), Preservative (potassium Sorbate), Acid (citric Acid), Natural Flavouring, Vitamins A And D, Colour (carotenes).), Butter Portion : Size 7 (milk)

 Contains

  • Gluten
  • Milk
  • Wheat

 May Contain

  • Almonds
  • Eggs
  • Pecan
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pistachio
  • Rye
  • Sulphur Dioxide

  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Bread roll gluten free & Butter (Henley)

Portions : Size 10 (Vegetable Oils In Varying Proportions ** ** (59%) (sunflower, Palm , Linseed, Rapeseed), Water, Salt (1.38%), BUTTERMILK ( **MILK** ), Emulsifier (mono- And Diglycerides Of Fatty Acids), Preservative (potassium Sorbate), Acid (citric Acid), Natural Flavouring, Vitamins A And D, Colour (carotenes).), Butter Portion : Size 7 (milk), Mini Roll : White & Multigrain : Gluten Free (**Gluten** FREE WHITE ROLL: Water, Rice Flour, Tapioca Starch, Yeast, Thickeners (Powdered Cellulose, Hydroxypropyl Methyl Cellulose, Sodium Carboxymethyl Cellulose, Xanthan Gum), Psyllium Husk Powder, Potato Starch, Wholegrain Maize Flour, **egg** White Powder, Golden Syrup, Modified Maize Starch, Rice Starch, Preservatives (Sodium Propionate, Sorbic Acid), Iodised Salt (Salt, Potassium Iodate), Rice Bran, Thiamin, Folic Acid. **Gluten** FREE MULTIGRAIN ROLLS: Water, Rice Flour, Tapioca Starch, Yeast, Maize Starch,Seed Mix (Brown Linseed, Golden Millet Seed, Poppy Seed, Quinoa Seed, Sunflower Seed), Thickeners (Powdered Cellulose, Hydroxypropyl Methyl Cellulose, Sodium Carboxymethyl Cellulose, Xanthan Gum), Psyllium Husk Powder, Wholegrain Maize Flour, Potato Starch, **egg** White Powder, Black Treacle, Dried Plum Puree, Rice Starch, Sugar Beet Fibre, Rapeseed Oil, Preservatives (Sodium Propionate, Sorbic Acid) Iodised Salt (Salt, Potassium Iodate), Rice Bran, Thiamin, Folic Acid.)

 Contains

  • Eggs
  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Gluten Free
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

British Cheese Board (Henley)

Savoury Biscuits : Assorted (WHEATSHEAF DIGESTIVE (**Wheat** Flour [**Wheat** Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Palm Oil, Sugar, Wheatgerm (5%), Raising Agent (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Salt, Whey Powder (**Milk**), Flavouring), CREAM CRACKER (**Wheat** Flour [**Wheat** Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Palm Oil, Salt, Raising Agents (Sodium Hydrogen Carbonate), Yeast), MULTIGRAIN CRACKER (**Wheat** Flour [**Wheat** Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Palm Oil, **Barley** Malt Flour, Glucose Syrup, Sugar, **Sesame** Seed, **Wheat** Flakes, **Rye** Flakes, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Sugar Beet Fibre, Salt, CORNISH WAFERS (**Wheat** Flour [**Wheat** Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Palm Oil, **Wheat** Starch, Salt), BRAN CRACKERS (**Wheat** Flour [**Wheat** Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Palm Oil, **Wheat** Bran (2.5%), Salt, Raising Agent (Sodium Hydrogen Carbonate), **Barley** Malt Extract Powder, Yeast), HIGH BAKE WATER BISCUITS (**Wheat** Flour [**Wheat** Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Palm Oil, Salt, Glucose Syrup, Raising Agent (Sodium Hydrogen Carbonate)), POPPY SNACK CRACKERS (**Wheat** Flour [**Wheat** Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Palm Oil, Glucose Syrup, Poppy Seeds (4.5%), **Barley** Malt Extract, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), **egg** Powder, Salt), SALT & BLACK PEPPER CRACKERS (**Wheat** Flour [**Wheat** Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Palm Oil, Salt, Black Pepper, Poppy Seed, Raising Agent (Sodium Hydrogen Carbonate)), **Sesame** CARLTONS (**Wheat** Flour [**Wheat** Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Palm Oil, **Sesame** Seed (6%), **Barley** Malt Extract, Glucose Syrup, Salt, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), **Barley** Malt Flour, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids)), CHIVE CRACKERS (**Wheat** Flour [**Wheat** Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Palm Oil, Glucose Syrup, **Barley** Malt Extract, Salt, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), **egg** Powder, Chive).), College White : Brie (**Milk**, rennet, salt, starter culture.), Oxford Blue (**Milk**, rennet, salt, starter & blue mould culture.), Mature Cheddar : Block, Coloured (**Milk**, Salt, Starter Culture, Microbial Rennet, Annatto e160b), Celery (**Celery**.), Grapes : White : Seedless (White Seedless Grapes), Grapes : Black : Seedless (Black Seedless Grapes)

 Contains

  • Barley
  • Celery
  • Eggs
  • Gluten
  • Milk
  • Rye
  • Sesame
  • Wheat

 May Contain

  • Soya

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Risotto of field mushrooms with spring onions & parmesan cheese (Henley)

Arborio Rice (100% Arborio Risotto Rice), Mushrooms : Mixed : Wild, Pomace : Olive Oil : Blend (Pomace Olive Oil (52%), Rapeseed Oil (48%)(Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane)).), Parmigiano Reggiano : Wedge : Premiere / DOP (**Milk**, salt, rennet.), Leeks (Leek), Onions, White Wine : Chardonnay (De-Alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium Metabisulphite)), Spring Onion (Spring Onions), Vegetable (Salt, Cornflour, Potato Starch, Vegetable Powders (Onion, Carrot, Pea Powder), Flavouring, Tomato Powder, Palm Oil, Ground Black Pepper, Dried Parsley, Ground Turmeric, Colour (Ammonia Caramel).), Cooking Salt (Salt, Anti-Caking Agent: Sodium Ferrocyanide.), Ground : White Pepper (Ground White Pepper.)

 Contains

  • Milk
  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Rib-eye-steak served with home-made chunky chips, watercress and roasted vine tomato salad, accompanied by bearnaise sauce and seasonal english asparagus (Henley)

Asparagus : Extra Large, Ribeye Steak : UK, Potatoes : Chef Blue, Tomatoes : Cherry Red Vine (Cherry Tomatoes on the Vine), Butter : Unsalted : Holly Bush/Cuisine (Minimum 80% **Milk ** Fat. Ingredients: Butter ( **Milk** ).), Watercress (Watercress), Egg Liquid : Yolk (**egg** Yolk 100%), Pomace : Olive Oil : Blend (Pomace Olive Oil (52%), Rapeseed Oil (48%)(Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane)).), Ground : White Pepper (Ground White Pepper.), Lemon : PP, Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Cooking Salt (Salt, Anti-Caking Agent: Sodium Ferrocyanide.), Tarragon (Taragon), Table Salt (Salt, Anti-caking Agent E535.), White Wine Vinegar (White Wine Vinegar, Preservative(Potassium Metabisulphite).(Acidity 6%).)

 Contains

  • Eggs
  • Milk
  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Gluten Free
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Chocolate mocha tart served with mango sorbet (Henley)

Mango (Mangoes), Callets : Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: **Soya** Lecithin, Natural Vanilla Flavouring.), Cream Double : Own Brand (100% Cream ( **milk** )), Digestive : Rounds (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Palm Oil, Wholemeal **Wheat** Flour, Sugar, Partially Inverted Refiners Syrup, Whey Powder (**Milk**), Raising Agent(Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Rapeseed Oil, Salt.), Creme Fraiche (Cream ( **milk** ), Modified Starch, Thickener (Guar Gum), Lactic Acid, Preservative (Potassium Sorbate).), Lime (Limes), Butter : Unsalted : Holly Bush/Cuisine (Minimum 80% **Milk ** Fat. Ingredients: Butter ( **Milk** ).), Maple Syrup (Partially inverted refiners syrup, Natural flavouring? or ?Golden syrup, Natural flavouring?), Coffee : Powder (Soluble Coffee)

 Contains

  • Gluten
  • Milk
  • Soya
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.