Course: Greenlands_Grab and Go_Canapes
Last Updated: 16th May 2022
Ham hock Terrine (Henley)
Contains
- Mustard
- Sulphur Dioxide
May Contain
- Gluten
- Wheat
Does not contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Celery
- Crustaceans
- Eggs
- Fish
- Hazelnuts
- Lupin
- Macadamia
- Milk
- Molluscs
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Sesame
- Soya
- Tree Nuts
- Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.
Last Updated: 16th May 2022
Shaved apple, cucumber & fennel salad (Henley)
Contains
- Eggs
Does not contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Celery
- Crustaceans
- Fish
- Gluten
- Hazelnuts
- Lupin
- Macadamia
- Milk
- Molluscs
- Mustard
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Sesame
- Soya
- Sulphur Dioxide
- Tree Nuts
- Walnuts
- Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.
Last Updated: 16th May 2022
Spicy lamb koftas (Henley)
Contains
- Eggs
Does not contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Celery
- Crustaceans
- Fish
- Gluten
- Hazelnuts
- Lupin
- Macadamia
- Milk
- Molluscs
- Mustard
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Sesame
- Soya
- Sulphur Dioxide
- Tree Nuts
- Walnuts
- Wheat
% of an adult’s reference intake
Typical Values | Per Portion | % RDA |
---|---|---|
Energy (KJ) | 714 | 8.54 |
(KCal) | 171 | 8.54 |
Fat (g) | 12.67 | 18.09 |
of which saturates (g) | 5.13 | 25.65 |
Carbohydrates (g) | 2.58 | 0.99 |
of which sugars (g) | 1.02 | 1.13 |
Protien (g) | 9.84 | 19.67 |
Fibre (g) | 1.56 | 0 |
Salt (g) | 40.07 | 667.9 |
Weight (g) | 85.68 | - |
Please note nutritional information is currently in beta mode and there may be discrepancies
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.