Course: Greenlands_Grab & Go_Sandwiches - Egg

Last Updated: 18th May 2022

Egg & Tomato sandwich on Brown bread (Henley)

F/F : Loaf : Harvester (White **WHEAT** Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malt Concentrate [Malted **WHEAT** Flakes, Kibbled Malted ** WHEAT** , Malted **WHEAT** Flour, **WHEAT** Gluten, **WHEAT** Flour, RYE Flour, **BARLEY** Malt Flour], Yeast, Shortening [Vegetable Oil (RSPO Certified Sustainable Palm Palm Fractions, Rapeseed)], Salt, Flour Improver (Ascorbic Acid)), Eggs : Free Range (**Egg**), Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Tomatoes : (MMM)

 Contains

  • Barley
  • Eggs
  • Gluten
  • Rye
  • Wheat

 May Contain

  • Almonds
  • Milk
  • Pecan
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

 Does not contain

  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pistachio
  • Sulphur Dioxide
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Egg & Tomato sandwich on White bread (Henley)

Loaf : White : Fridge Friendly (White **WHEAT** Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Shortening [Vegetable Oil (RSPO Certified Sustainable Palm Palm Fractions, Rapeseed)], Salt, Flour Improver (Ascorbic Acid)), Eggs : Free Range (**Egg**), Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Tomatoes : (MMM)

 Contains

  • Eggs
  • Gluten
  • Wheat

 May Contain

  • Almonds
  • Milk
  • Pecan
  • Soya
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Grab & Go

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Dish ID Dish Title Course Allergens / Ingredients AlmondsBarleyBrazilnutsCashewsCeleryCrustaceansEggsFishGlutenHazelnutsLupinMacadamiaMilkMolluscsMustardOatsPeanutsPecanPistachioRyeSesameSoyaSulphur DioxideTree NutsWalnutsWheat
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This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

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