Course: Greenlands_Salads Main - Menu 2_Wed Dinner

Last Updated: 18th May 2022

SEAFOOD SALAD WITH COSS LETTUCE & LEMON OIL (Henley)

Seafood Mix, Cos : Lettuce (Lettuce - Cos), Tomatoes : Cherry Red, Lemon : PP, Parsley : Flat (Parsley), Pomace : Olive Oil : Blend (Pomace Olive Oil (52%), Rapeseed Oil (48%)(Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane)).)

 Contains

  • Celery
  • Crustaceans
  • Fish
  • Molluscs

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Eggs
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Pork shoulder braised in BBQ sauce (Henley)

Pork : Shoulder : Boneless : Rolled, BBQ Sauce (Water, Sugar, Tomato Paste, Spirit Vinegar, **Barley** Malt Vinegar, **Soya** Sauce [Water, **Soya** Extract (Water, **Soya** Bean, Salt, **Wheat** Flour)], Salt, Glucose, Spirit Vinegar,**Barley** Malt Extract], Modified Maize Starch, Salt, Caramelised Sugar Syrup, Flavourings (contain **Wheat**, **Celery**), Smoke Flavouring, Preservative (Potassium Sorbate), Garlic Powder, Onion Powder.), Onions, Carrots (Carrot), Thyme (Thyme), Table Salt (Salt, Anti-caking Agent E535.), Ground : White Pepper (Ground White Pepper.)

 Contains

  • Barley
  • Celery
  • Gluten
  • Soya
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Spring onion Salad (Henley)

Red : Apples, Lettuce : Little Gem, Cucumber : Large, Tomatoes : Cherry Red, Spring Onion (Spring Onions)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Caramelised Shallot & Garlic Tart with Thyme (Henley)

Shallots : Round, Puff Pastry : Info: 58cm x 38cm x 2.5mm thick - Sheets (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate).), Clear Blossom Honey (Blend of EU and Non-EU honeys), Lettuce : Rocket / Roquette Wild Roccula, Tomatoes : Cherry Red, Soft Sugar : Dark Brown (Cane Sugar), Butter : Unsalted : Holly Bush/Cuisine (Minimum 80% **Milk ** Fat. Ingredients: Butter ( **Milk** ).), Garlic : Cloves : Peeled, Thyme (Thyme), Table Salt (Salt, Anti-caking Agent E535.), Ground : White Pepper (Ground White Pepper.)

 Contains

  • Gluten
  • Milk
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.