Course: Greenlands_Salads Main - Menu 3_Fri Lunch
Last Updated: 18th May 2022
SEAFOOD SALAD WITH COSS LETTUCE & LEMON OIL (Henley)
Contains
- Celery
- Crustaceans
- Fish
- Molluscs
Does not contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Eggs
- Gluten
- Hazelnuts
- Lupin
- Macadamia
- Milk
- Mustard
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Sesame
- Soya
- Sulphur Dioxide
- Tree Nuts
- Walnuts
- Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.
Last Updated: 18th May 2022
Homemade Tomato & Basil Tart Topped with Cheddar Cheese & Garnish (Henley)
Contains
- Eggs
- Gluten
- Milk
- Wheat
Does not contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Celery
- Crustaceans
- Fish
- Hazelnuts
- Lupin
- Macadamia
- Molluscs
- Mustard
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Sesame
- Soya
- Sulphur Dioxide
- Tree Nuts
- Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.
Last Updated: 18th May 2022
Ham hock Terrine Piccalilli (Henley)
Contains
- Gluten
- Mustard
- Sulphur Dioxide
- Wheat
Does not contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Celery
- Crustaceans
- Eggs
- Fish
- Hazelnuts
- Lupin
- Macadamia
- Milk
- Molluscs
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Sesame
- Soya
- Tree Nuts
- Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.
Last Updated: 18th May 2022
Chicken Caesar Salad with Crispy Bacon, Toasted Croutons & Parmesan (Henley)
Contains
- Eggs
- Milk
- Mustard
- Sulphur Dioxide
May Contain
- Gluten
- Wheat
Does not contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Celery
- Crustaceans
- Fish
- Hazelnuts
- Lupin
- Macadamia
- Molluscs
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Sesame
- Soya
- Tree Nuts
- Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.