Course: Greenlands_Weekly Menu 1_Fri Dinner (Menu 1)
Last Updated: 18th May 2022
Borlotti bean, spinach & Tomato Soup (Henley)
Contains
- Sulphur Dioxide
Does not contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Celery
- Crustaceans
- Eggs
- Fish
- Gluten
- Hazelnuts
- Lupin
- Macadamia
- Milk
- Molluscs
- Mustard
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Sesame
- Soya
- Tree Nuts
- Walnuts
- Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.
Last Updated: 18th May 2022
Honey Roasted Parsnips (Henley)
Does not contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Celery
- Crustaceans
- Eggs
- Fish
- Gluten
- Hazelnuts
- Lupin
- Macadamia
- Milk
- Molluscs
- Mustard
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Sesame
- Soya
- Sulphur Dioxide
- Tree Nuts
- Walnuts
- Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.
Last Updated: 18th May 2022
Beetroot cake served with grilled halloumi and wilted spinach (Henley)
Contains
- Eggs
- Milk
Does not contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Celery
- Crustaceans
- Fish
- Gluten
- Hazelnuts
- Lupin
- Macadamia
- Molluscs
- Mustard
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Sesame
- Soya
- Sulphur Dioxide
- Tree Nuts
- Walnuts
- Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.
Last Updated: 18th May 2022
Vanilla crème Brule with Homemade Shortbread Biscuit (Henley)
Contains
- Eggs
- Gluten
- Milk
- Wheat
Does not contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Celery
- Crustaceans
- Fish
- Hazelnuts
- Lupin
- Macadamia
- Molluscs
- Mustard
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Sesame
- Soya
- Sulphur Dioxide
- Tree Nuts
- Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.
Last Updated: 18th May 2022
Cube Potatoes scented with Garlic & Thyme
Does not contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Celery
- Crustaceans
- Eggs
- Fish
- Gluten
- Hazelnuts
- Lupin
- Macadamia
- Milk
- Molluscs
- Mustard
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Sesame
- Soya
- Sulphur Dioxide
- Tree Nuts
- Walnuts
- Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.
Last Updated: 18th May 2022
Mange Tout, watercress, Stem Broccoli Medley (Henley)
Does not contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Celery
- Crustaceans
- Eggs
- Fish
- Gluten
- Hazelnuts
- Lupin
- Macadamia
- Milk
- Molluscs
- Mustard
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Sesame
- Soya
- Sulphur Dioxide
- Tree Nuts
- Walnuts
- Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.
Last Updated: 18th May 2022
Pan Fried Fillet of Plaice, cucumber, mushrooms with Rosemary cream sauce (Henley)
Contains
- Fish
- Milk
- Sulphur Dioxide
May Contain
- Celery
- Crustaceans
- Molluscs
Does not contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Eggs
- Gluten
- Hazelnuts
- Lupin
- Macadamia
- Mustard
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Sesame
- Soya
- Tree Nuts
- Walnuts
- Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.
Last Updated: 18th May 2022
Braised Chicken Legs with Puy Lentils & Tomatoes (Henley)
Contains
- Celery
- Sulphur Dioxide
May Contain
- Gluten
- Wheat
Does not contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Crustaceans
- Eggs
- Fish
- Hazelnuts
- Lupin
- Macadamia
- Milk
- Molluscs
- Mustard
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Sesame
- Soya
- Tree Nuts
- Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.
Last Updated: 18th May 2022
Tian of Crayfish Avocado and Roasted Red Pepper served with Dressed Leaves & Cucumber Salad (Henley)
Contains
- Crustaceans
Does not contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Celery
- Eggs
- Fish
- Gluten
- Hazelnuts
- Lupin
- Macadamia
- Milk
- Molluscs
- Mustard
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Sesame
- Soya
- Sulphur Dioxide
- Tree Nuts
- Walnuts
- Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.
Last Updated: 18th May 2022
Vanilla crème Brule (Henley)
Contains
- Eggs
- Milk
Does not contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Celery
- Crustaceans
- Fish
- Gluten
- Hazelnuts
- Lupin
- Macadamia
- Molluscs
- Mustard
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Sesame
- Soya
- Sulphur Dioxide
- Tree Nuts
- Walnuts
- Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.