Last Updated: 16th May 2022

Ratatouille (Henley)

Chopped Tomatoes (Tomatoes, tomato juice, Acidity regulator : citric acid.), Aubergine, Courgette : Green, Onions : Red, Peppers : Green (Green Peppers), Peppers : Red (Red Peppers), Peppers : Yellow (Yellow Peppers), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Pomace : Olive Oil : Blend (Pomace Olive Oil (52%), Rapeseed Oil (48%)(Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane)).), Garlic : Cloves : Peeled, Parsley : Flat (Parsley), Mixed Herbs : Mediterranean (Marjoram, Thyme, Parsley, Basil, Savory.), Table Salt (Salt, Anti-caking Agent E535.), Ground : White Pepper (Ground White Pepper.)

Does not contain

Almonds
Barley
Brazilnuts
Cashews
Celery
Crustaceans
Eggs
Fish
Gluten
Hazelnuts
Lupin
Macadamia
Milk
Molluscs
Mustard
Oats
Peanuts
Pecan
Pistachio
Rye
Sesame
Soya
Sulphur Dioxide
Tree Nuts
Walnuts
Wheat

Dairy Free

Gluten Free

Halal

Lactose Free

Vegan

Vegetarian

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Salt & Pepper Squid (Henley)

Squid : Tubes, Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Cornflour (Maize Starch.), Chillies : Red (Red Chillies), Spring Onion (Spring Onions), Cayenne Pepper : Herbs (Ground Cayenne Pepper), Table Salt (Salt, Anti-caking Agent E535.), Ground : White Pepper (Ground White Pepper.)

Contains

Fish

Does not contain

Almonds
Barley
Brazilnuts
Cashews
Celery
Crustaceans
Eggs
Gluten
Hazelnuts
Lupin
Macadamia
Milk
Molluscs
Mustard
Oats
Peanuts
Pecan
Pistachio
Rye
Sesame
Soya
Sulphur Dioxide
Tree Nuts
Walnuts
Wheat

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Garlic Mayonnaise (Henley)

Mayonnaise : Vegan (Rapeseed oil (72%), water, spirit vinegar, sugar, salt, modified starch, natural flavouring (contains **Mustard**), lemon juice concentrate, antioxidant (calcium disodium EDTA), colour (paprika extract).), Garlic : Cloves : Peeled, Chives (Chive)

Contains

Mustard

Does not contain

Almonds
Barley
Brazilnuts
Cashews
Celery
Crustaceans
Eggs
Fish
Gluten
Hazelnuts
Lupin
Macadamia
Milk
Molluscs
Oats
Peanuts
Pecan
Pistachio
Rye
Sesame
Soya
Sulphur Dioxide
Tree Nuts
Walnuts
Wheat

Dairy Free

Gluten Free

Lactose Free

Vegan

Vegetarian

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Creamed potato (Henley)

Potatoes : Baker : 50's (Jacket Potato), Butter : Unsalted : Holly Bush/Cuisine (Minimum 80% **Milk ** Fat. Ingredients: Butter ( **Milk** ).), Cream Double : Own Brand (100% Cream ( **milk** )), Table Salt (Salt, Anti-caking Agent E535.), Ground : White Pepper (Ground White Pepper.), Chives (Chive)

Contains

Milk

Does not contain

Almonds
Barley
Brazilnuts
Cashews
Celery
Crustaceans
Eggs
Fish
Gluten
Hazelnuts
Lupin
Macadamia
Molluscs
Mustard
Oats
Peanuts
Pecan
Pistachio
Rye
Sesame
Soya
Sulphur Dioxide
Tree Nuts
Walnuts
Wheat

Gluten Free

Vegetarian

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Cauliflower Cheese & mustard Soup (Henley)

Cauliflower : Size 10 (Cauliflower), Onions, Potatoes : Baker : 50's (Jacket Potato), Mature Cheddar : Block, Coloured (**Milk**, Salt, Starter Culture, Microbial Rennet, Annatto e160b), Leeks (Leek), Plain Flour : White : Gluten Free (**Gluten** Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)), Butter : Unsalted : Holly Bush/Cuisine (Minimum 80% **Milk ** Fat. Ingredients: Butter ( **Milk** ).), Wholegrain Mustard (Water, **Mustard** Seed (30%), White Wine Vinegar, Glucose-Fructose Syrup, **Mustard** Flour (4.0%), Salt, Acidity Regulator (Acetic Acid), Cinnamon, Pimento, Turmeric Powder.), Garlic : Cloves : Peeled, Vegetable (Salt, Cornflour, Potato Starch, Vegetable Powders (Onion, Carrot, Pea Powder), Flavouring, Tomato Powder, Palm Oil, Ground Black Pepper, Dried Parsley, Ground Turmeric, Colour (Ammonia Caramel).), Table Salt (Salt, Anti-caking Agent E535.), Ground : White Pepper (Ground White Pepper.)

Contains

Milk
Mustard

May Contain

Barley
Gluten
Oats
Rye
Wheat

Does not contain

Almonds
Brazilnuts
Cashews
Celery
Crustaceans
Eggs
Fish
Hazelnuts
Lupin
Macadamia
Molluscs
Peanuts
Pecan
Pistachio
Sesame
Soya
Sulphur Dioxide
Tree Nuts
Walnuts

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Cabbage & Bacon Braised (Henley)

Cabbage : Savoy : (Aw 750g) (Cabbage - Savoy), SMOKED BACK BACON (RINDLESS) 4 X 2.27K UK, Butter : Unsalted : Holly Bush/Cuisine (Minimum 80% **Milk ** Fat. Ingredients: Butter ( **Milk** ).), Chicken (Salt, potato starch, vegetable oil (palm), flavourings, maltodextrin, chicken fat (8%), sugar, yeast extract, chicken extract (1.3%), chicken (0.7%), carrots, sage, spices (turmeric, pepper, **Celery** seeds), antioxidant (extracts of rosemary).), Table Salt (Salt, Anti-caking Agent E535.), Ground : White Pepper (Ground White Pepper.)

Contains

Celery
Milk

Does not contain

Almonds
Barley
Brazilnuts
Cashews
Crustaceans
Eggs
Fish
Gluten
Hazelnuts
Lupin
Macadamia
Molluscs
Mustard
Oats
Peanuts
Pecan
Pistachio
Rye
Sesame
Soya
Sulphur Dioxide
Tree Nuts
Walnuts
Wheat

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Salt & Pepper Squid with Seasonal Leaves & Garlic Mayonnaise (Henley)

Squid : Tubes, Cornflour (Maize Starch.), Mayonnaise : Vegan (Rapeseed oil (72%), water, spirit vinegar, sugar, salt, modified starch, natural flavouring (contains **Mustard**), lemon juice concentrate, antioxidant (calcium disodium EDTA), colour (paprika extract).), Lettuce : Rocket / Roquette Wild Roccula, Chard : Red, Lemon : PP, Chillies : Red (Red Chillies), Spring Onion (Spring Onions), Lettuce : Lollo Rosso (Lettuce - Lollo Rosso), Lettuce : Oak Leaf (Lettuce - Red Oakleaf), Garlic : Cloves : Peeled, Chives (Chive), Cayenne Pepper : Herbs (Ground Cayenne Pepper), Table Salt (Salt, Anti-caking Agent E535.), Ground : White Pepper (Ground White Pepper.)

Contains

Fish
Mustard

Does not contain

Almonds
Barley
Brazilnuts
Cashews
Celery
Crustaceans
Eggs
Gluten
Hazelnuts
Lupin
Macadamia
Milk
Molluscs
Oats
Peanuts
Pecan
Pistachio
Rye
Sesame
Soya
Sulphur Dioxide
Tree Nuts
Walnuts
Wheat

Dairy Free

Gluten Free

Lactose Free

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Lamb Shoulder Braised with Mint Jus (Henley)

Shoulder : Boned & Rolled : 2-3 kg : Halal : UK, Onions, Red Wine : Cabernet Sauvignon (De-alcoholised Wine from Concentrate, Cabernet Sauvignon (40%), Salt, Preservative (Potassium Metabi **SULPHITE** )), Leeks (Leek), Carrots (Carrot), Garlic : Cloves : Peeled, Rosemary (Rosemary), Table Salt (Salt, Anti-caking Agent E535.), Ground : White Pepper (Ground White Pepper.), Mint (Mint), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Beef : Bouillon (Salt, palm fat, flavourings, potato starch, maltodextrin, yeast extract, sunflower oil, sugar, beef extract (1.7%), caramel syrup, **Celery** seeds.), Cornflour (Maize Starch.)

Contains

Celery
Sulphur Dioxide

Does not contain

Almonds
Barley
Brazilnuts
Cashews
Crustaceans
Eggs
Fish
Gluten
Hazelnuts
Lupin
Macadamia
Milk
Molluscs
Mustard
Oats
Peanuts
Pecan
Pistachio
Rye
Sesame
Soya
Tree Nuts
Walnuts
Wheat

Dairy Free

Gluten Free

Lactose Free

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Grilled Hake, Pumpkin Ravioli & Lemon & Saffron Veloute (Henley)

Hake : Steak, Wild Mushroom (Pasta (60%) (Durum **Wheat** Semolina, **egg**, Water), Mushroom Filling (40%) {Water, Ricotta Cheese (**Milk**), Dried Potato, Mozzarella Cheese (4%) (**Milk**) Full Fat Soft Cheese [Curd (**Milk**), Water, **Milk** Proteins, Salt], Mushroom Concentrate (2%) [Water, Olive Oil, Dried Mushroom, Salt], Processed Cheese [Cheese (**Milk**), Butter (**Milk**), **Milk** Proteins, Water, Potato Starch, Salt], Rapeseed Oil, Skimmed **Milk** Powder, Potato Starch, Porcini Mushroom (0.5%), Salt, Flavouring, White Pepper, Dried Garlic, Onion Powder}), Plain Flour : White : Gluten Free (**Gluten** Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)), Onions, Tomatoes : (MMM), Pomace : Olive Oil : Blend (Pomace Olive Oil (52%), Rapeseed Oil (48%)(Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane)).), White Wine : Chardonnay (De-Alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium Metabisulphite)), fish : Info: clear (Modified starch, palm fat, salt, cod powder (**Fish**) (9.6%), yeast extract, sugar, onion powder, pepper.), Chives (Chive), Cream Double : Own Brand (100% Cream ( **milk** )), Garlic : Cloves : Peeled, Table Salt (Salt, Anti-caking Agent E535.), Ground : White Pepper (Ground White Pepper.), Saffron : Strands (saffron)

Contains

Eggs
Fish
Gluten
Milk
Sulphur Dioxide
Wheat

May Contain

Celery
Crustaceans
Molluscs

Does not contain

Almonds
Barley
Brazilnuts
Cashews
Hazelnuts
Lupin
Macadamia
Mustard
Oats
Peanuts
Pecan
Pistachio
Rye
Sesame
Soya
Tree Nuts
Walnuts

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Savoury Chou Bun filled with Sweet Tomato & Red Onion Relish and Feta & Spinach (Henley)

Table Salt (Salt, Anti-caking Agent E535.), Chopped Tomatoes (Tomatoes, tomato juice, Acidity regulator : citric acid.), Onions : Red, Spinach : Pre Packed, Eggs : Free Range (**Egg**), Peppers : Red (Red Peppers), Feta DOP : Cubes : In Brine : 15mm (Feta (Pasteurised Sheep & Goat's **Milk**, Salt, Starter culture, Microbial rennet), Brine (Water, Salt).), Peppers : Yellow (Yellow Peppers), Strong Flour (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), **Wheat** **Gluten**, Amylase.), Butter : Unsalted : Holly Bush/Cuisine (Minimum 80% **Milk ** Fat. Ingredients: Butter ( **Milk** ).), White Wine Vinegar (White Wine Vinegar, Preservative(Potassium Metabisulphite).(Acidity 6%).), Soft Sugar : Dark Brown (Cane Sugar), Garlic : Cloves : Peeled, Parsley : Flat (Parsley), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Pomace : Olive Oil : Blend (Pomace Olive Oil (52%), Rapeseed Oil (48%)(Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane)).), Mixed Herbs : Mediterranean (Marjoram, Thyme, Parsley, Basil, Savory.), Ground : White Pepper (Ground White Pepper.), Nutmeg : ground (Ground Nutmeg.)

Contains

Eggs
Gluten
Milk
Sulphur Dioxide
Wheat

Does not contain

Almonds
Barley
Brazilnuts
Cashews
Celery
Crustaceans
Fish
Hazelnuts
Lupin
Macadamia
Molluscs
Mustard
Oats
Peanuts
Pecan
Pistachio
Rye
Sesame
Soya
Tree Nuts
Walnuts

Vegetarian

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.