Course: Greenlands_Weekly Menu 3_Thurs Dinner (Menu 3)

Last Updated: 16th May 2022

Green Beans steamed

Beans : Fine - Top & Tailed (Fine Beans)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Saffron & Goats Cheese Spaghetti with Courgettes & Cherry Tomatoes (Henley)

Courgette (Courgettes), Tomatoes : Cherry Red, Spaghetti : Gluten Free (Corn Flour (50,4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: E471 Mono and Diglycerides of Fatty Acids), Goats Cheese : Log, Mature (Pasteurized goat's **Milk**, salt, lactic starters, coagulant), Onions : Red, Chives (Chive), Parsley : Flat (Parsley), Pomace : Olive Oil : Blend (Pomace Olive Oil (52%), Rapeseed Oil (48%)(Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane)).), Garlic : Cloves : Peeled, Cooking Salt (Salt, Anti-Caking Agent: Sodium Ferrocyanide.), Ground : White Pepper (Ground White Pepper.), Saffron : Strands (saffron)

 Contains

  • Milk

 May Contain

  • Lupin
  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Gluten Free
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Lemon Mashed Potato (Henley)

Potatoes : Baker : 50's (Jacket Potato), Butter : Unsalted : Holly Bush/Cuisine (Minimum 80% **Milk ** Fat. Ingredients: Butter ( **Milk** ).), Lemon : PP, Cream Double : Own Brand (100% Cream ( **milk** )), Table Salt (Salt, Anti-caking Agent E535.), Ground : White Pepper (Ground White Pepper.), Chives (Chive)

 Contains

  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Gluten Free
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Roasted Beetroot (Henley)

Beetroot : Cooked : Vac Pac, Onions : Red, Pomace : Olive Oil : Blend (Pomace Olive Oil (52%), Rapeseed Oil (48%)(Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane)).), Rosemary (Rosemary), Balsamic Vinegar (Wine Vinegar(**Sulphur dioxide**), Grape Must Concentrate(Grape Must, **Sulphur dioxide**), Colour(Sulphite Ammonia Caramel).), Cooking Salt (Salt, Anti-Caking Agent: Sodium Ferrocyanide.), Ground : White Pepper (Ground White Pepper.)

 Contains

  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Dairy Free
  • Gluten Free
  • Lactose Free
  • Vegan
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Pan Fried Monkfish with Black Olive sauce (Henley)

Monkfish, Black Olives : Pitted (Black Olives (52%), Water, Salt, Stabiliser (Ferrous Gluconate).), Plain Flour : White : Gluten Free (**Gluten** Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)), Pomace : Olive Oil : Blend (Pomace Olive Oil (52%), Rapeseed Oil (48%)(Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane)).), Basil (Basil), Parsley : Flat (Parsley), Lemon : PP, Turmeric (Ground Turmeric.), Ground : White Pepper (Ground White Pepper.), Chillies : Red (Red Chillies), Table Salt (Salt, Anti-caking Agent E535.), Garlic : Cloves : Peeled

 Contains

  • Fish

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Dairy Free
  • Gluten Free
  • Lactose Free
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Tomato Soup (Henley)

Onions, Carrots (Carrot), Leeks (Leek), Tomatoes : (MMM), Celery (**Celery**.), Plain Flour : White : Gluten Free (**Gluten** Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)), Basil (Basil), Garlic : Cloves : Peeled, Pomace : Olive Oil : Blend (Pomace Olive Oil (52%), Rapeseed Oil (48%)(Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane)).), White Wine Vinegar (White Wine Vinegar, Preservative(Potassium Metabisulphite).(Acidity 6%).), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Soft Sugar : Dark Brown (Cane Sugar), Vegetable (Salt, Cornflour, Potato Starch, Vegetable Powders (Onion, Carrot, Pea Powder), Flavouring, Tomato Powder, Palm Oil, Ground Black Pepper, Dried Parsley, Ground Turmeric, Colour (Ammonia Caramel).), Table Salt (Salt, Anti-caking Agent E535.), Ground : White Pepper (Ground White Pepper.)

 Contains

  • Celery
  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Dairy Free
  • Gluten Free
  • Lactose Free
  • Vegan
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Ham Hock Terrine with Piccalilli, Crusty Sour Dough Bread & Dressed Leaves (Henley)

Bacon Hock : UK : (Knuckles), White Wine Vinegar (White Wine Vinegar, Preservative(Potassium Metabisulphite).(Acidity 6%).), Sourdough Loaf : Baked : Large : Organic : Wild, Cauliflower : Size 10 (Cauliflower), Cucumber : Large, Carrots (Carrot), Beans : Fine - Top & Tailed (Fine Beans), Leeks (Leek), Onions, Shallots : Banana, Caster (sugar), Chard : Red, Lettuce : Rocket / Roquette Wild Roccula, Lettuce : Oak Leaf (Lettuce - Red Oakleaf), Lettuce : Lollo Rosso (Lettuce - Lollo Rosso), Parsley : Flat (Parsley), Gherkins : large (Gherkin, Water, Salt, Sugar, Acidity Regulator(Acetic Acid), Spirit Vinegar, Firming Agent(Calcium Chloride), Preservative(Potassium Metabisulphite).), Cornflour (Maize Starch.), Lemon : PP, English Mustard (Water, **Mustard** Flour (18%), Sugar, Salt, Fortified **Wheat** Flour (**Wheat** Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Acidity Regulator (Citric Acid), Rapeseed Oil, Ground Turmeric, Stabiliser (Xanthan Gum), Flavouring, Colour (Lutein), Antioxidant (Ascorbic Acid)..), Pomace : Olive Oil : Blend (Pomace Olive Oil (52%), Rapeseed Oil (48%)(Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane)).), Table Salt (Salt, Anti-caking Agent E535.), Ground : White Pepper (Ground White Pepper.), Turmeric (Ground Turmeric.), Garlic : Cloves : Peeled, Ginger, Bay Leaf : . (Bay Leaves), Whole : Black Peppercorns (Whole Black Pepper.), Dijon Mustard (Water, **Mustard** seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).)

 Contains

  • Gluten
  • Mustard
  • Rye
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Almonds
  • Eggs
  • Milk
  • Pecan
  • Soya
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pistachio
  • Sesame
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Supreme Corn Fed Chicken with grilled chorizo & spicy Mango Salsa (Henley)

Chicken Supreme : Corn fed : UK : 170-200g : French Trimmed : Skin On : EC, Chorizo : Cooking : Rosario, Cucumber : Large, Onions : Red, Tomatoes : Cherry Red, Mango (Mangoes), Pomace : Olive Oil : Blend (Pomace Olive Oil (52%), Rapeseed Oil (48%)(Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane)).), Coriander (Coriander), Table Salt (Salt, Anti-caking Agent E535.), Ground : White Pepper (Ground White Pepper.), Garlic : Cloves : Peeled

 Contains

  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Gluten Free
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.