Last Updated: 20th May 2022

Solent Beef Burger

Burger : Gluten Free : UK : Premium

 Contains

  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 1243kj 297kcal
14.85%
Fat 24.63g
35.19%
Saturates 10.62g
53.11%
Sugars 0.45g
0.5%
Salt 0.56g
9.42%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)124314.85
(KCal)29714.85
Fat (g)24.6335.19
of which saturates (g)10.6253.11
Carbohydrates (g)0.680.26
of which sugars (g)0.450.5
Protien (g)18.9837.97
Fibre (g)0.110
Salt (g)0.569.42
Weight (g)113-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 20th May 2022

Brakes Veg Gourmet Burger

Burger : Sensational (Rehydrated **Soya** protein 54.6% (water, **Soya** protein concentrate 19.5%), water, vegetable oils (rapeseed, coconut), rehydrated **Wheat** protein 4.4 % (water, **Wheat** protein 1.8%), vinegar, natural flavorings of beetroot juice powder, pomegranate juice concentrate, fruit and vegetable concentrates (red bell pepper, carrot, blackcurrant), salt, malt extract (from **Barley**), stabiliser (methylcellulose))

 Contains

  • Barley
  • Gluten
  • Soya
  • Wheat

 May Contain

  • Celery
  • Eggs
  • Mustard
  • Sesame

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 2060kj 492kcal
24.62%
Fat 33.25g
47.5%
Saturates 9.5g
47.5%
Sugars 2.75g
3.06%
Salt 1.95g
32.5%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)206024.62
(KCal)49224.62
Fat (g)33.2547.5
of which saturates (g)9.547.5
Carbohydrates (g)83.08
of which sugars (g)2.753.06
Protien (g)3672
Fibre (g)9.750
Salt (g)1.9532.5
Weight (g)250-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 20th May 2022

LaBo Burger Bun 4.5

Burger Bun : Seeded : 4.5" (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Sugar, Yeast, **Sesame** Seed, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).)

 Contains

  • Gluten
  • Sesame
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 0kj 0kcal
0%
Fat 0g
0%
Saturates 0g
0%
Sugars 0g
0%
Salt 0g
0%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)00
(KCal)00
Fat (g)00
of which saturates (g)00
Carbohydrates (g)00
of which sugars (g)00
Protien (g)00
Fibre (g)00
Salt (g)00
Weight (g)0-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.