Course: Hospitality_Event Specific Menus_Breakfast Grazing Platter
Last Updated: 19th April 2024
Continental Mezze Platter
Contains
- Gluten
- Milk
- Sesame
- Wheat
Does not contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Celery
- Crustaceans
- Eggs
- Fish
- Hazelnuts
- Lupin
- Macadamia
- Molluscs
- Mustard
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Soya
- Sulphur Dioxide
- Tree Nuts
- Walnuts
% of an adult’s reference intake
Typical Values | Per Portion | % RDA |
---|---|---|
Energy (KJ) | 99074 | 1183.96 |
(KCal) | 23679 | 1183.96 |
Fat (g) | 1504.51 | 2149.3 |
of which saturates (g) | 636.63 | 3183.16 |
Carbohydrates (g) | 1649.76 | 634.52 |
of which sugars (g) | 825.98 | 917.76 |
Protien (g) | 810.29 | 1620.57 |
Fibre (g) | 274.68 | 0 |
Salt (g) | 147.11 | 2451.84 |
Weight (g) | 8570 | - |
Please note nutritional information is currently in beta mode and there may be discrepancies
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.