Last Updated: 18th May 2022

Breakfast Grazer Platter

Walnuts : Halves (**Walnuts**), Cashew Kernels (Cashew Nut), Perfectly Bakes : Bread Banana (**Wheat** flour, sugar, banana puree (12%), rapeseed oil, water, redcurrants (9%), **Walnuts** (6%), apple puree, **Hazelnuts** (3%), freeze dried banana pieces (3%), **Almonds** (1%), OAT flakes (1%), pregelatinized rice flour, **Wheat** semolina, raising agents (E450, E500), acids (E300, E330), gelling agent (E440), acidity regulators (E327, E332), thickeners (E410, E415).), Grapes : White : Seedless (White Seedless Grapes), Grapes : Black : Seedless (Black Seedless Grapes), ISIGNY : Camembert : Pastuerized (Microfiltered cow's **Milk**, Salt, Starters, Rennet (animal)), Brie : Arran Mist : Scottish : 170 - 200g (Cows **Milk**, Salt, Vegetarian Rennet.), Cinnamon Danish (**Wheat** Flour, Water, Butter ( **Milk** ), Fondant (Sugar, Glucose Syrup, Water), Apricot Jam (Glucose Syrup, Apricot Purée, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate; Natural Flavour, Colour: Mixed Carotenes; Preservative: Potassium Sorbate. Prepared with 35g of Fruit per 100g. Total soluble solids 70g per 100g)), Sugar Nibs, Genoese Sponge ( **WHEAT** flour (with calcium, iron, niacin, thiamin), sugar, emulsifiers (E477, E435, E471, E475), dried ** EGG** white, **EGG** yolk powder, raising agents (disodium diphosphate, sodium bicarbonate), whey solids ( **MILK** ), modified starch ( **WHEAT** ), dextrose, salt, stabilisers (xanthan gum, sodium carboxymethyl cellulose, guar gum), natural flavouring), Sugar, Cinnamon (Ground Cassia), Yeast, Salt, Vegetable Oil ( **Soya** , Rapeseed), Bread Improver (Palm Stearin, Emulsifier (E472e Monoand Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Rapeseed Oil, Flour Treatment Agent (E300 Ascorbic Acid), Enzyme ( **Wheat** )), Lemon & Fruit Danish (**Wheat ** Flour, Butter ( **Milk** ), Fondant (Sugar, Glucose Syrup, Water), Water, Lemon Curd (Granulated Sugar, Water, Glucose Syrup, Vegetable Shortening (Palm Oil, Rapeseed Oil), **Wheat ** Starch, Dried Whole **Egg** Powder, Modified **Wheat** Starch, Gelling Agent, E440a, Acidity Regulator E330, Lemon Oil, Salt, Acetic Acid E260, Colour E100, Acidity Regulator E331c), Currants (Currants, Sunflower oil), Apricot Jam (Glucose Syrup, Apricot Purée, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate; Natural Flavour, Colour: Mixed Carotenes; Preservative: Potassium Sorbate. Prepared with 35g of Fruit per 100g. Total soluble solids 70g per 100g)), Sugar, Yeast, **Egg** , Salt, Bread Improver (Palm Stearin, Emulsifier (E472e Monoand Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Rapeseed Oil, Flour Treatment Agent (E300 Ascorbic Acid), Enzyme ( **Wheat** )), Melon : Galia : Size: 6's (Galia Melon), Pineapple : Large (Pineapple), Oak Smoked Cheddar : Scottish (Cows **Milk**, Salt, Vegetarian Rennet, Wood Smoke (<1%).)

 Contains

  • Almonds
  • Cashews
  • Eggs
  • Gluten
  • Hazelnuts
  • Milk
  • Oats
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

 May Contain

  • Barley
  • Brazilnuts
  • Macadamia
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs

Energy 79150kj 18917kcal
945.86%
Fat 1489.64g
2128.06%
Saturates 267.06g
1335.3%
Sugars 532.6g
591.78%
Salt 14.02g
233.6%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)79150945.86
(KCal)18917945.86
Fat (g)1489.642128.06
of which saturates (g)267.061335.3
Carbohydrates (g)928.02356.93
of which sugars (g)532.6591.78
Protien (g)480.14960.28
Fibre (g)98.10
Salt (g)14.02233.6
Weight (g)4625-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Continental Mezze Platter

Caramelised : Red Onion Chutney (Rehydrated Onions (51%)(Water, Red Wine Vinegar[Red Wine Vinegar, Preservative(**Sulphur dioxide**)], Kibbled Onion), Red Onion (20%), Demerara Sugar, Muscovado Sugar, Modified Tapioca Starch, Red Wine Vinegar(Red Wine Vinegar, Preservative(**Sulphur dioxide**)), Salt, Black Pepper.), Houmous (Cooked Chickpeas (46%)(Chickpeas, Water), Rapeseed Oil, Water, **Sesame** Seed Paste (14%), Salt, Garlic Powder, Acidity Regulator(Citric Acid), Preservative(Potassium Sorbate).), Market Mixed : Olives : Pitted (Amfissa Olives (Olives, Salt), Kalamata Olives (Olives, Salt, Red Wine Vinegar, Extra Virgin Olive Oil), Nocellara Olives (Olives, Salt), Rapeseed Oil.), Sundried Tomatoes : in oil (Rehydrated sun dried tomatoes, sunflower oil, salt, herbs, citric acid, ascorbic acid.), Smoked Cheddar (Cheddar Cheese (**Milk**)), Biscuits for Cheese (Flour (**Wheat** Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Sunflower), Sugar, Glucose Syrup, **Wheat** Bran, Salt, **Wheat** Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate), Dried Powdered Cheese (**Milk**), WHEATGERM, Vegetable Fibre (Inulin, Pea), **Barley** and **Barley** Malt Extract, Kibbled **Wheat**, Kibbled **Rye**, **Barley** Flakes, Dried Autolysed Yeast, Dried Whey (**Milk**), Black Pepper, Natural Flavouring [Dried Yeast Extract, Potassium Chloride, Dried Cheese (**Milk**), Maltodextrin, Natural Flavourings, Dried Whey (**Milk**), **Milk** Protein], Yeast, Acid (Lactic Acid), Poppy Seeds, Natural Flavourings, Malted **Barley** Flour, Emulsifier (E472e).), Feta DOP : Cubes : In Brine : 15mm (Feta (Pasteurised Sheep & Goat's **Milk**, Salt, Starter culture, Microbial rennet), Brine (Water, Salt).), British Cheese Board (Double Gloucester [**Milk**, Colour (Annatto)], Cheddar (**Milk**), Shropshire Blue [**Milk**, Colour (Annatto)], Somerset Camembert (**Milk**)), Font : Pimiento : Sweet (Red Peppers, Water, Salt, Citric Acid (E330).), Brakes : Artichoke Hearts (Artichoke Heart, Water, Salt, Acidity Regulator(Citric Acid).), Flatbreads : Garlic Oval (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Palm Oil, Extra Virgin Olive Oil, Yeast, Garlic Puree (1%), Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose, Parsley, **Wheat** Starch, Antioxidant (Ascorbic Acid), Flavouring, Colour (Carotenes).), AntiPasto : Ham : Sliced : Mono Pack (pork, salt, dextrose, spices, flavourings, antioxidant E301, preservative E250, E252 pork leg, salt, preservative E252 pork neck, salt, dextrose, saccharose, spices, flavourings, antioxidant E301, preservative E250, E252), Folded Flatbread : fully baked (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Baking Powder(Sodium Bicarbonate, Monocalcium Phosphates), Skimmed **Milk** Powder, Yeast, Salt, Kalonji Seeds (0.5%).)

 Contains

  • Gluten
  • Milk
  • Sesame
  • Wheat

 May Contain

  • Barley
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Mustard
  • Oats
  • Rye
  • Soya
  • Sulphur Dioxide
  • Tree Nuts

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Peanuts
  • Pecan
  • Pistachio
  • Walnuts

Energy 99074kj 23679kcal
1183.96%
Fat 1504.51g
2149.3%
Saturates 636.63g
3183.16%
Sugars 825.98g
917.76%
Salt 147.11g
2451.84%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)990741183.96
(KCal)236791183.96
Fat (g)1504.512149.3
of which saturates (g)636.633183.16
Carbohydrates (g)1649.76634.52
of which sugars (g)825.98917.76
Protien (g)810.291620.57
Fibre (g)274.680
Salt (g)147.112451.84
Weight (g)8570-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.