Course: Hospitality_Event Specific Menus_Graduation Dec 2021 - 9th Dec

Last Updated: 16th May 2022

Caesar Salad Side

Lettuce : Cos, Tomatoes : Cherry Red Vine (Cherry Tomatoes on the Vine), Mayonnaise : Vegan (Rapeseed oil (72%), water, spirit vinegar, sugar, salt, modified starch, natural flavouring (contains **Mustard**), lemon juice concentrate, antioxidant (calcium disodium EDTA), colour (paprika extract).), Lemon : PP, Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Parmigiano Reggiano : Grated (**Milk**, salt, rennet.), Capers (Capers, Brine(Water, Spirit Vinegar, Salt).), Anchovy : Fillets : in oil (Anchovy fillets [anchovy (**Fish**) - Engraulis ringens, salt] (69%), sunflower oil), Dark : Malt Vinegar (Malt Vinegar (**Barley**), **Barley** Malt Extract. (Acidity 5%)), Parsley : Flat (Parsley), Garlic : Cloves : Peeled, Ciabatta : part baked : Square (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil (2.0%), Yeast, **Rye** Flour, Salt, **Wheat** Flour, Sugar,Malted **Wheat** Flour, Malted **Barley** Flour, Flour Treatment Agents (Ascorbic Acid, L-Cysteine Hydrochloride).)

 Contains

  • Barley
  • Fish
  • Gluten
  • Milk
  • Mustard
  • Rye
  • Wheat

 May Contain

  • Sesame

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal

Energy 944kj 226kcal
11.28%
Fat 22.65g
32.35%
Saturates 2.25g
11.24%
Sugars 3.14g
3.48%
Salt 0.83g
13.84%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)94411.28
(KCal)22611.28
Fat (g)22.6532.35
of which saturates (g)2.2511.24
Carbohydrates (g)3.671.41
of which sugars (g)3.143.48
Protien (g)2.715.41
Fibre (g)1.380
Salt (g)0.8313.84
Weight (g)143.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Fresh Fruit Platter

Orange : Medium, Watermelon, Pineapple : Large (Pineapple), Melon Flesh : Orange, Blueberries, Grapes : White : Seedless (White Seedless Grapes), Grapes : Black : Seedless (Black Seedless Grapes), Raspberries (Raspberries)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 491kj 117kcal
5.87%
Fat 0.52g
0.74%
Saturates 0.06g
0.32%
Sugars 26.45g
29.39%
Salt 0.06g
1.03%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)4915.87
(KCal)1175.87
Fat (g)0.520.74
of which saturates (g)0.060.32
Carbohydrates (g)27.3510.52
of which sugars (g)26.4529.39
Protien (g)2.234.45
Fibre (g)3.570
Salt (g)0.061.03
Weight (g)301.67-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Caesar salad with boiled egg

Lettuce : Cos, Tomatoes : Cherry Red Vine (Cherry Tomatoes on the Vine), Cashew Kernels (Cashew Nut), Dark : Malt Vinegar (Malt Vinegar (**Barley**), **Barley** Malt Extract. (Acidity 5%)), Lemon : PP, Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Capers (Capers, Brine(Water, Spirit Vinegar, Salt).), Eggs : Free Range : Medium, Dijon Mustard (Water, **Mustard** Seed (30%), Spirit Vinegar, Salt.), Garlic Powder (Garlic powder.), Ciabatta : part baked : Square (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil (2.0%), Yeast, **Rye** Flour, Salt, **Wheat** Flour, Sugar,Malted **Wheat** Flour, Malted **Barley** Flour, Flour Treatment Agents (Ascorbic Acid, L-Cysteine Hydrochloride).)

 Contains

  • Barley
  • Cashews
  • Eggs
  • Gluten
  • Mustard
  • Rye
  • Sulphur Dioxide
  • Tree Nuts
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Hazelnuts
  • Macadamia
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Oats
  • Soya
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Bulgur wheat tabbouleh salad with harissa chicken skewer

Diced Chicken Thigh : Halal : UK, Bulgar Wheat : Medium (Parboiled cracked **Wheat**), Spicentice : Harissa Rub (SMOKED PAPRIKA, CUMIN, CARAWAY, CORIANDER, SALT, SUGAR, CHILLI, MINT, LEMON PEEL.), Parsley : Flat (Parsley), Tomatoes : Plum : Pre Packed, Lemon : PP, Red Wine Vinegar (Red Wine Vinegar), Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Coriander (Coriander), Mint (Mint), Vegan : Paprika : Smoked (Paprika (100%)), 9.75" 25cm Wooden Skewer/Stick, Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Peppercorns (Whole Black Pepper.), Spring Onion (Spring Onions), Cucumber : Large

 Contains

  • Gluten
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Mustard
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Roasted cauliflower & caper salad with hot smoked salmon

Cauliflower, Chick Peas (Chick peas, water,antioxidant(ascorbic acid).), Roasted Red Peppers (Roasted red peppers(66%), Water, Salt, Citric Acid), Lemon : PP, Spinach : Pousse Epinard, Chillies : Red : Thai, Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Coriander (Coriander), Mint (Mint), Cumin : ground (Ground Cumin.), Table Salt (Salt, Anti-caking Agent E535.), Coriander : ground (Ground Coriander.), Turmeric : Ground (Ground Turmeric), Ground : Black Pepper (Ground Black Pepper.)

 May Contain

  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Black Bean, Roots, Chipotle, Avo Coriander Salad

Cabbage : Red (Cabbage), Carrots, Beetroot : Golden (Beetroot), Avocado : Halves (Avocado 99.7%, ascorbic acid (E300), citric acid (E330), salt.), Black Eye Beans (Black Eye beans, water, antioxidant (ascorbic acid)), Easiyo Natural Yogurt Base (**Milk** Solids (99%), (Emulsifier (SOY Lecithins)), Live yogurt cultures (L.bulgaricus, S.thermophilus, L.acidophilus, L.rhamnosus)), Tomatoes : Cherry Red (Tomato - Cherry), Tomatoes : Cherry Yellow (Tomato - Yellow Cherry), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Coriander (Coriander), Chipotle Paste : Gluten Free & Vegan (Chipotle chilli (34%), fresh onion, tomato pur?e, vinegar, fresh garlic, salt, coriander.), Caster Sugar (Cane Sugar), Table Salt (Salt, Anti-caking Agent E535.), Lime (Limes), Cucumber : Large

 Contains

  • Milk
  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Apple Crumble Tart

Filo Pastry (Fortified **Wheat** flour (**Wheat** Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sunflower Oil, Salt, Maize Starch, **Wheat** starch.), Caster Sugar (Cane Sugar), Walnuts : Halves (**Walnuts**), Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Soft Sugar : Light Brown (Cane Sugar), Lemon : PP, Apples : Braeburn, Cinnamon : ground (Ground Cinnamon (Cassia))

 Contains

  • Gluten
  • Tree Nuts
  • Walnuts
  • Wheat

 May Contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Milk
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide

 Does not contain

  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Molluscs
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.