Course: Hospitality_Event Specific Menus_Park House Plated April 2022
Last Updated: 22nd April 2024
Cheese Plate
Contains
- Barley
- Celery
- Gluten
- Milk
- Sesame
- Sulphur Dioxide
- Wheat
May Contain
- Almonds
- Brazilnuts
- Cashews
- Hazelnuts
- Macadamia
- Pecan
- Pistachio
- Tree Nuts
- Walnuts
Does not contain
- Crustaceans
- Eggs
- Fish
- Lupin
- Molluscs
- Mustard
- Oats
- Peanuts
- Rye
- Soya
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.
Last Updated: 22nd April 2024
Mediterranean Roasted Vegetable in a rich Saffron Tomato Ragu in Crusty Roll Bowl topped with Goats Cheese
Contains
- Gluten
- Milk
- Sulphur Dioxide
- Wheat
May Contain
- Sesame
- Soya
- Tree Nuts
- Walnuts
Does not contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Celery
- Crustaceans
- Eggs
- Fish
- Hazelnuts
- Lupin
- Macadamia
- Molluscs
- Mustard
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.
Last Updated: 22nd April 2024
Confit Duck Salad with Honey & Miso Dressing (GF)
Contains
- Sesame
- Soya
- Sulphur Dioxide
May Contain
- Celery
- Gluten
- Mustard
Does not contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Crustaceans
- Eggs
- Fish
- Hazelnuts
- Lupin
- Macadamia
- Milk
- Molluscs
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Tree Nuts
- Walnuts
- Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.
Last Updated: 22nd April 2024
The Eton Tidy – Strawberries, burned meringue, shortbread and cream
Contains
- Eggs
- Gluten
- Milk
- Wheat
May Contain
- Barley
- Oats
- Rye
Does not contain
- Almonds
- Brazilnuts
- Cashews
- Celery
- Crustaceans
- Fish
- Hazelnuts
- Lupin
- Macadamia
- Molluscs
- Mustard
- Peanuts
- Pecan
- Pistachio
- Sesame
- Soya
- Sulphur Dioxide
- Tree Nuts
- Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.
Last Updated: 22nd April 2024
Smoked Pork Ribs with Apple & Chilli Slaw
Contains
- Mustard
May Contain
- Celery
Does not contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Crustaceans
- Eggs
- Fish
- Gluten
- Hazelnuts
- Lupin
- Macadamia
- Milk
- Molluscs
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Sesame
- Soya
- Sulphur Dioxide
- Tree Nuts
- Walnuts
- Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.
Last Updated: 22nd April 2024
Fish Croquettes with Roasted Chilli Salsa
Contains
- Fish
May Contain
- Celery
- Mustard
Does not contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Crustaceans
- Eggs
- Gluten
- Hazelnuts
- Lupin
- Macadamia
- Milk
- Molluscs
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Sesame
- Soya
- Sulphur Dioxide
- Tree Nuts
- Walnuts
- Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.
Last Updated: 22nd April 2024
Highmoor Rarebit on Sour Dough
Contains
- Barley
- Eggs
- Fish
- Gluten
- Milk
- Mustard
- Wheat
Does not contain
- Almonds
- Brazilnuts
- Cashews
- Celery
- Crustaceans
- Hazelnuts
- Lupin
- Macadamia
- Molluscs
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Sesame
- Soya
- Sulphur Dioxide
- Tree Nuts
- Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.
Last Updated: 22nd April 2024
Clam Chowder in a Crusty Roll
Contains
- Gluten
- Milk
- Molluscs
- Sulphur Dioxide
- Wheat
May Contain
- Barley
- Oats
- Rye
- Sesame
- Soya
- Tree Nuts
- Walnuts
Does not contain
- Almonds
- Brazilnuts
- Cashews
- Celery
- Crustaceans
- Eggs
- Fish
- Hazelnuts
- Lupin
- Macadamia
- Mustard
- Peanuts
- Pecan
- Pistachio
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.
Last Updated: 22nd April 2024
Homemade Houmous with roasted Garlic Oil & Flatbread
Contains
- Gluten
- Sesame
- Wheat
May Contain
- Celery
- Milk
- Mustard
- Soya
Does not contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Crustaceans
- Eggs
- Fish
- Hazelnuts
- Lupin
- Macadamia
- Molluscs
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Sulphur Dioxide
- Tree Nuts
- Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.
Last Updated: 22nd April 2024
Asparagus Salad with Tamarind & Lime Dressing
Contains
- Mustard
- Pistachio
- Sulphur Dioxide
- Tree Nuts
May Contain
- Almonds
- Brazilnuts
- Cashews
- Hazelnuts
- Macadamia
- Peanuts
- Pecan
- Walnuts
Does not contain
- Barley
- Celery
- Crustaceans
- Eggs
- Fish
- Gluten
- Lupin
- Milk
- Molluscs
- Oats
- Rye
- Sesame
- Soya
- Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.