Last Updated: 16th May 2022

Indian Buffet – Function

Onions, Diced Chicken Thigh : Halal : UK, Lamb : Stewing : Diced : United Kingdom, Beef : Diced : Halal, Onions, Chopped Tomatoes (Chopped Tomatoes, Tomato Juice, Citric Acid (E330)), Tomatoes : (MMM), Easiyo Natural Yogurt Base (**Milk** Solids (99%), (Emulsifier (SOY Lecithins)), Live yogurt cultures (L.bulgaricus, S.thermophilus, L.acidophilus, L.rhamnosus)), Butternut : approx 1kg, Easy Cook : Basmati Rice : Par-Boiled (Parboiled Basmati Rice), Red Lentils (Red Lentils), Plain Soya : Yogurt (**Soya** Base (Water, Hulled **Soya** Beans (10.7%)), Sugar, Calcium (Tri-Calciumcitrate), Stabiliser (Pectins), Acidity Regulators (Sodium Citrates, Citric Acid), Flavouring, Sea Salt, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Vitamins (B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus)), Plum Tomatoes : peeled (Peeled plum tomatoes, tomato juice, acidity regulator: citric acid.), Potatoes : Sweet : Orange (Sweet Potato), Chick Peas (Chick peas, water,antioxidant(ascorbic acid).), Cauliflower, Coconut Milk (Coconut Extract (70%), Water, Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.), Tomato Puree (Tomatoes), Puy Lentils (Lentils), Spinach : Whole Leaf (Spinach), Garlic : Cloves : Peeled, Roasted Red Peppers (Roasted red peppers(66%), Water, Salt, Citric Acid), Creamed Coconut (100% Coconut), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Cream Double (Cows **Milk**), Spinach : Pousse Epinard, Cucumber : Large, Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Ginger (Ginger), Lemon : PP, Coriander (Coriander), Garam Masala (Coriander (38%), Cumin (34%), Dill (7%), Black Pepper, Cinnamon (Cassia), Ginger (6%), Clove.), Vegan : Cumin Seeds (Cumin Seed), Coriander Seeds : Whole (Whole Coriander Seeds.), Poppadoms : Plain Extra Large (Black Gram Flour, Water, Salt, Raising Agent(Calcium Oxide), Rice Flour, Sunflower Oil.), Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Cumin : ground (Ground Cumin.), Turmeric : Ground (Ground Turmeric), Caster Sugar (Cane Sugar), Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Vegan : Paprika : Smoked (Paprika (100%)), Dark : Malt Vinegar (Malt Vinegar (**Barley**), **Barley** Malt Extract. (Acidity 5%)), Fenugreek Seeds : Vegan (Fenugreek Seed), Ginger, Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot (11%), leek (4.6%), onion (2.5%)], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves.), Mint (Mint), Chillies : Red (Red Chillies), Tamarind Sauce (Water, Sugar, Tamarind Paste, Tomato Concentrate, Modified Starch, Salt, Cumin Seeds, Chilli powder, Black pepper, Acid: Acetic Acid, Preservative (Potassium Sorbate), Fennel Seeds, Sweetener (Sucralose)), Professional : Beef : Bouillon Jelly (Concentrated beef bouillon (62%) [water, beef extract], salt, flavourings, yeast extract, onion juice concentrate, gelling agents (xanthan gum, locust bean gum).), Chilli Powder : mild (Paprika, Chilli Powder (20%).), Curry Leaves (Curry Leaves), Table Salt (Salt, Anti-caking Agent E535.), Green : Cardamom : whole (Whole Green Cardamoms.), Cinnamon : Sticks (Cinnamon Sticks), Cayenne Pepper : Herbs (Ground Cayenne Pepper), Sea Salt (SEA SALT), Star Anise (Star Anise.), Whole : Black Pepper (Black Pepper.), Ground : Black Pepper (Ground Black Pepper.), Cloves : whole (Dried Cloves.), Bay Leaves (Dried Bay Leaves.)

 Contains

  • Barley
  • Gluten
  • Milk
  • Soya

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

 Does not contain

  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Molluscs
  • Mustard
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.