Course: Hospitality_Functions_Private Dining - Mains

Last Updated: 13th May 2022

Pan seared seabass, Creamed Leeks, Pancetta & Mussels

Seabass : Fillets : 100-120g (Seabass(**Fish**)(Dicentrarchus labrax)(100%).), Pancetta : Diced : Smoked (pork meat, salt, dextrose, flavourings, spices, antioxidant E301, preservatives E250, E252), Mussels : Rope Grown : Live (Mussels,**Molluscs**), Leeks : Yukon, White Wine : Chardonnay (De-Alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium Metabisulphite)), Onions, Leeks (Leek), Cream Double (Cream (**Milk**) (**Milk**)), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Lemon : PP, Chervil (Chervil), Table Salt (Salt, Anti-caking Agent E535.), Sea Salt (SEA SALT), Broccoli : Tenderstem

 Contains

  • Fish
  • Milk
  • Molluscs
  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Gluten Free
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th May 2022

Confit Duck Salad with Honey & Miso Dressing

Creedy Carver : Duck Leg : Free Range : UK, Orange : Medium, Carrots : Rainbow, Tomatoes : Cherry Red, Cucumber : Large, Lettuce : French Frizzle, Soya Beans (**Soya** BEANS.), Radish (Radish), Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Lettuce : Rocket / Roquette Wild Roccula, Rice Vinegar (Rice Vinegar (contains Sugar 0.01%), Salt, Preservative ( **Potassium Metabisulphite** )), Garlic : Pre Packed, Prep Prem Tsted : Sesame Oil (Toasted **Sesame** Oil), Thyme (Thyme), Miso : Paste : White 'Shiromiso' (Water, **Soya** bean, Rice, Salt), Clear Blossom Honey (Blend of EU and Non-EU honeys), Coriander : Micro (Micro Coriander), Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Sesame
  • Soya
  • Sulphur Dioxide

 May Contain

  • Celery
  • Mustard

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Tree Nuts
  • Walnuts
  • Wheat

  • Dairy Free
  • Gluten Free

Energy 4894kj 1170kcal
58.48%
Fat 107.8g
154%
Saturates 28.15g
140.76%
Sugars 13.83g
15.36%
Salt 1.15g
19.11%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)489458.48
(KCal)117058.48
Fat (g)107.8154
of which saturates (g)28.15140.76
Carbohydrates (g)15.956.13
of which sugars (g)13.8315.36
Protien (g)37.5575.1
Fibre (g)4.720
Salt (g)1.1519.11
Weight (g)513.23-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th May 2022

Rosemary & Thyme Marinated Chicken breast served on Butter bean puree and charred asparagus

Bones : Centre Cut : UK : Previously Frozen, Chicken Breast Fillets : Skin On : UK : 170-199g : Halal, Butter Beans (Butter Beans, Water, Antioxidant(Ascorbic Acid).), Asparagus : Extra Large, Spinach : Pousse Epinard, Onions, Carrots (Carrot), Leeks (Leek), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Lemon : PP, Rosemary (Rosemary), Thyme (Thyme), Parsley : Flat (Parsley), Chervil (Chervil), Garlic : Cloves : Peeled, Cornflour (Maize Starch.), Table Salt (Salt, Anti-caking Agent E535.), Sea Salt (SEA SALT), Whole : Black Peppercorns (Whole Black Pepper.), Bay Leaves (Dried Bay Leaves.)

 Contains

  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Gluten Free
  • Halal
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th May 2022

Sweet Pea & Mint Risotto & Tender Stem Broccoli VG

Arborio Rice (100% Arborio Risotto Rice), Garden Peas (peas), Broccoli : Tenderstem, Celery (**Celery**.), Onions, White Wine : Chardonnay (De-Alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium Metabisulphite)), Garlic : Cloves : Peeled, Micro Salad : Peashoots, Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Mint (Mint), Chervil (Chervil), Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot (11%), leek (4.6%), onion (2.5%)], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves.), Whole : Black Peppercorns (Whole Black Pepper.), Sea Salt (SEA SALT)

 Contains

  • Celery
  • Sulphur Dioxide

 May Contain

  • Mustard

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Dairy Free
  • Gluten Free
  • Vegan
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th May 2022

Caramelised Onion Tart with Rocket Salad & Toasted Walnut

Tomatoes : Cherry Red Vine (Cherry Tomatoes on the Vine), Onions : Red (Red Onion), Walnuts : Halves (**Walnuts**), Puff Pastry : Sheet (**Wheat** flour, water, vegetable oils and fats (palm, rape), salt, emulsifier (mono- and diglycerides of fatty acids), flour treatment agents (ascorbic acid, L-cysteine).), Butter : Unsalted (Butter (**Milk**) (**Milk**)(Minimum Fat Content 82%)), Mikado : Balsamic Vinegar (Red Wine Vinegar, Grape Must, Colour: Caramel, Preservative: Potassium metabisulphite), Eggs : Free Range : Medium, Sea Salt (SEA SALT), Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Thyme (Thyme), Sage (Sage), Lettuce : Rocket / Roquette Wild Roccula

 Contains

  • Eggs
  • Gluten
  • Milk
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

 May Contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs

  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th May 2022

Seared Fillet of Beef , Braised Beef Shin Sausage, Creamed Garlic Potatoes, Seasonal Vegetables & Roasted Shallot

Bones : Centre Cut : UK : Previously Frozen, Cabbage : Sweetheart, Potatoes : Ware (Potato), Fillet Steak : Chain Off : UK, Shallots : Banana, Shin : Whole : UK, Onions, Carrots (Carrot), Broccoli : Tenderstem, Red Wine (De-Alcoholised Red Wine from Concentrate (58%), Red Wine (40%), Salt (2%), Preservative(Potassium Metabisulphite).), Leeks (Leek), Carrots, Smoked : Pancetta : Sliced : EEC, Butter Salted : Plant (Plant oils (sustainable palm1, rapeseed, sunflower), filtered water, sea salt 1.7%, fava bean preparation, plant based emulsifiers (sunflower lecithin), natural flavouring.), Garlic : Cloves : Peeled, Parsley : Flat (Parsley), Thyme (Thyme), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Rosemary (Rosemary), Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Professional : Beef : Bouillon Jelly (Concentrated beef bouillon (62%) [water, beef extract], salt, flavourings, yeast extract, onion juice concentrate, gelling agents (xanthan gum, locust bean gum).), Table Salt (Salt, Anti-caking Agent E535.), Sea Salt (SEA SALT), Cornflour (Maize Starch.), Whole : Black Peppercorns (Whole Black Pepper.), Ground : White Pepper (Ground White Pepper.), Bay Leaves (Dried Bay Leaves.)

 Contains

  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Dairy Free
  • Gluten Free
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th May 2022

Rioja lamb rump, Anise and apricot puree, rosemary fondant

Potatoes : Baker : 40's (Jacket Potato), Lamb : Rump : Portioned : UK, Apricot (Fresh Apricot), Shallots : Banana (Banana Shallots), Spinach : Whole Leaf (Spinach), Castillo de Clavijo Rioja Crianza 75cl, Bones : Centre Cut : UK : Previously Frozen, Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Micro Salad : Peashoots, Onions, Carrots (Carrot), Leeks (Leek), Rosemary (Rosemary), Garlic : Cloves : Peeled, Thyme (Thyme), Parsley : Flat (Parsley), Star Anise (Star Anise.), Sea Salt (SEA SALT), Cornflour (Maize Starch.), Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Peppercorns (Whole Black Pepper.), Bay Leaves (Dried Bay Leaves.)

 Contains

  • Sulphur Dioxide

 May Contain

  • Celery
  • Mustard

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Dairy Free
  • Gluten Free
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th May 2022

Seared sea bream, poached and grilled fennel, sauce vierge.

Fennel, Broccoli : Tenderstem, Tomatoes : Plum : Pre Packed, Shallots : Banana, Rapeseed Oil : Cold Pressed (rapeseed oil), Original : Dry Vermouth : 18% : French, Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Lemon : PP, Chervil (Chervil), Basil (Basil), Garlic : Cloves : Peeled, Parsley : Flat (Parsley), Sea Bream : Fillet : 130-170 g : (G) [Sc] (Sea Bream,**Fish**), Sea Salt (SEA SALT), Coriander Seeds : Whole (Whole Coriander Seeds.)

 Contains

  • Fish
  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Gluten Free
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Functions

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Dish ID Dish Title Course Allergens / Ingredients AlmondsBarleyBrazilnutsCashewsCeleryCrustaceansEggsFishGlutenHazelnutsLupinMacadamiaMilkMolluscsMustardOatsPeanutsPecanPistachioRyeSesameSoyaSulphur DioxideTree NutsWalnutsWheat
#535747

Afternoon Tea

 Afternoon Tea 11200010120210102220211111
#554247

Americana Buffet – Function

 Americana Buffet 21220000120210122222111221
#554233

British Buffet – Function

 British Buffet 21221111120210122221211111
#554214

Canapes and Fizz – Function

 Canapes and Fizz 11002212112012220211221111
#554202

Charcuterie and Cheese Buffet – Function

 Charcuterie and Cheese Buffet 22221222120010222221121221
#540070

Finger Buffet – Function

 Finger Buffet 01000011100010100000111001
#554177

Hot Rolls – Function

 Hot Rolls 22220010120210022222211221
#554224

Indian Buffet – Function

 Indian Buffet 21220000120210022222212222
#554219

Italian Buffet – Function

 Italian Buffet 01001100100020000001201001
#554239

Mexican Buffet – Function

 Mexican Buffet 12221001220210122222221112
#554186

Pizza – Function

 Pizza 21220000120210022222222221
#511534

Lemon Posset

 Private Dining - Desserts 00000000100010000000000001
#530559

Baklava & Honey Ice Cream

 Private Dining - Desserts 20220010120210002210000111
#531340

Rich Chocolate Brownie with macerated balsamic strawberries

 Private Dining - Desserts 12220010220210022222221122
#531343

The Eton Tidy – Strawberries, burned meringue, shortbread and cream

 Private Dining - Desserts 00000010100010000000000001
#541945

Cheese Plate

 Private Dining - Desserts 20221020120010202221201221
#541751

Rhubarb & Apple Crumble

 Private Dining - Desserts 02000000100010010000000001
#544108

Chocolate Mousse Cup

 Private Dining - Desserts 20220000020220002210010120
#540990

Caramelised Onion Tart with Rocket Salad & Toasted Walnut

 Private Dining - Mains 22220010120210222222221111
#541027

Seared Fillet of Beef , Braised Beef Shin Sausage, Creamed Garlic Potatoes, Seasonal Vegetables & Roasted Shallot

 Private Dining - Mains 00000000000000000000001000
#541052

Pan seared seabass, Creamed Leeks, Pancetta & Mussels

 Private Dining - Mains 00000001000011000000001000
#544060

Confit Duck Salad with Honey & Miso Dressing

 Private Dining - Mains 00002000000000200000111000
#544123

Rosemary & Thyme Marinated Chicken breast served on Butter bean puree and charred asparagus

 Private Dining - Mains 00000000000010000000000000
#544086

Sweet Pea & Mint Risotto & Tender Stem Broccoli VG

 Private Dining - Mains 00001000000000200000001000
#530816

Rioja lamb rump, Anise and apricot puree, rosemary fondant

 Private Dining - Mains 00002000000000200000001000
#531124

Seared sea bream, poached and grilled fennel, sauce vierge.

 Private Dining - Mains 00000001000010000000000000
#540970

Parma Ham Salad with Crispy Egg & Pesto

 Private Dining - Starters 00000000000010000000000000
#540980

Celeriac & Truffle Soup

 Private Dining - Starters 00001000000000200000000000
#542820

Spinach, Pea & Mint Soup

 Private Dining - Starters 00000000000000000000000000
#543734

Soused Sardine & Endive Salad

 Private Dining - Starters 22221001220200022222221222
#544841

Pulled Oyster Scotch egg & Mustard Salad

 Private Dining - Starters 21222010120200122222222221
#530560

Creamed Goats cheese mousse Glazed figs and Wild garlic pesto

 Private Dining - Starters 00002000200010200000001000
#530633

Carpaccio of beef, watercress puree, crispy capers and shallots

 Private Dining - Starters 00000000000000000000001000
#531316

Beetroot, balsamic and roasted red onion tart tatin, olive and pistachio powder

 Private Dining - Starters 20220000120200002210001121
#554229

Thai Buffet – Function

 Thai Buffet 20220111120202001221210221
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

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