Course: Hospitality_Functions_Private Dining - Starters

Last Updated: 18th May 2022

Parma Ham Salad with Crispy Egg & Pesto

Prosciutto : EU : Sliced, Tomatoes : Cherry Red Vine (Cherry Tomatoes on the Vine), Lettuce : Rocket / Roquette Wild Roccula, Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Parsley : Flat Leaf (Flat Leaf Parsley), Basil (Basil), Pine Kernels (Pine kernels), Bella Lodi : Hard Cheese : Grated (**Milk**, salt, non animal-rennet (chimosina).), Garlic : Cloves : Peeled, Sea Salt (SEA SALT), Lemon (Lemons), Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Celeriac & Truffle Soup

Celeriac, Onions, Leeks (Leek), Potatoes : Baker : 50's (Jacket Potato), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Truffle Oil : Concentrate (Extra virgin olive oil (98%), flavouring), Micro Salad : Peashoots, Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot (11%), leek (4.6%), onion (2.5%)], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves.), Ground : White Pepper (Ground White Pepper.), Thyme (Thyme), Sea Salt (SEA SALT)

 Contains

  • Celery

 May Contain

  • Mustard

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Dairy Free
  • Gluten Free
  • Vegan
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Spinach, Pea & Mint Soup

Spinach : Pre Packed, Onions, Garden Peas (peas), Leeks (Leek), Green Split Peas (Split Peas), Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Mint (Mint), Garlic : Cloves : Peeled, Chives (Chive), Ground : White Pepper (Ground White Pepper.), Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot (11%), leek (4.6%), onion (2.5%)], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves.), Sea Salt (SEA SALT)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Dairy Free
  • Gluten Free
  • Vegan
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Soused Sardine & Endive Salad

Sardines, Lettuce : French Frizzle, Carrots (Carrot), Mikado : Cider Vinegar (Apple Cider Vinegar, Potassium Metabisulphite), Caster Sugar (Cane Sugar), Onions : Red : Large, Onions, Celery (**Celery**.), Lemon : PP, Rapeseed Oil : Cold Pressed (rapeseed oil), Pumpkin Seeds (Pumpkin Seeds.), Parsley : Flat (Parsley), Raisins : Golden (Golden raisins, Sunflower oil dressing, **Sulphur dioxide** (SO2)), Whole : Black Pepper (Black Pepper.), Sea Salt (SEA SALT), Coriander Seeds : Whole (Whole Coriander Seeds.), Bay Leaf : . (Bay Leaves)

 Contains

  • Celery
  • Fish
  • Sulphur Dioxide

 May Contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Gluten
  • Hazelnuts
  • Macadamia
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

 Does not contain

  • Crustaceans
  • Eggs
  • Lupin
  • Milk
  • Molluscs
  • Mustard

  • Dairy Free
  • Gluten Free
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Pulled Oyster Scotch egg & Mustard Salad

Mushrooms : Oyster, Micro Salad : Peashoots, Eggs : Free Range : Medium, Breadcrumbs (**Wheat** Flour,Sunflower Oil, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters), Yeast, Cane Sugar, Antioxidant(Ascorbic Acid)), Cabbage : White (Cabbage - White), Plain Flour (Fortified **Wheat** Flour - (**Wheat** Flour, Calcium Carbonate, Iron, Niacin, Thiamine).), Carrots (Carrot), Hickory BBQ Sauce : Vegan (Malt Vinegar, (**Barley** **Gluten**), Sugar, Tomato, Thickener (Modified Starch), Colour (Ammonia Caramel), Worcestershire Sauce [Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree], Flavouring, Salt, Acidity Regulator (Acetic Acid, Citric Acid) Spices, Preservatives (Potassium Sorbate, Sodium Benzoate).), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Spring Onion (Spring Onions), Cress : Mustard, Parsley : Flat (Parsley), Garlic : Cloves : Peeled, Vegan : Paprika : Smoked (Paprika (100%)), Table Salt (Salt, Anti-caking Agent E535.), Cayenne Pepper : Herbs (Ground Cayenne Pepper), Lemon : PP

 Contains

  • Barley
  • Eggs
  • Gluten
  • Mustard
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Hazelnuts
  • Macadamia
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

 Does not contain

  • Crustaceans
  • Fish
  • Lupin
  • Milk
  • Molluscs

  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Creamed Goats cheese mousse Glazed figs and Wild garlic pesto

Goats Cheese : Log, Mature (Pasteurized goat's **Milk**, salt, lactic starters, coagulant), Figs (Figs), Cream Double (Cows **Milk**), Radish (Radish), Soft Sugar : Dark Brown (Cane Sugar), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Balsamic Glaze (Cooked Grape Must(Grape Must, **Sulphur dioxide**), Balsamic Vinegar (39%)(Wine Vinegar, Grape Must Concentrate, Cooked Grape Must[Grape Must, **Sulphur dioxide**], Colour(Sulphite Ammonia Caramel)), Wine Vinegar, Thickener(Guar Gum, Xanthan Gum), Antioxidant(Potassium Metabisulphite).), Milk Whole : Blue (**Milk**), Lettuce : Rocket / Roquette Wild Roccula, Micro Leaf : Salad Mix (Micro Salad), Parmigiano Reggiano : Grated (**Milk**, salt, rennet.), Pine Kernels (Pine kernels), Lemon : PP, Garlic : Cloves : Peeled, Wild Garlic X 100g(1 x 100g) (100% Garlic)

 Contains

  • Milk
  • Sulphur Dioxide

 May Contain

  • Celery
  • Gluten
  • Mustard

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Carpaccio of beef, watercress puree, crispy capers and shallots

Whole Fillet : Chain On : 2.27kg : UK, Caperberries (Capers, water, vinegar, sea salt.), Shallots : Banana, Lettuce : French Frizzle, Watercress (Watercress), Rapeseed Oil : Cold Pressed (rapeseed oil), Balsamic Vinegar (Wine Vinegar(**Sulphur dioxide**), Grape Must Concentrate(Grape Must, **Sulphur dioxide**), Colour(Sulphite Ammonia Caramel).), Sea Salt (SEA SALT), Black Peppercorns : Cracked (Cracked Black Pepper)

 Contains

  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Dairy Free
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Beetroot, balsamic and roasted red onion tart tatin, olive and pistachio powder

Curly Kale : Whole Leaf, Onions : Red (Red Onion), Pistachio Kernels (**Pistachio** Nuts), Black Olives : Pitted (Black Olives (52%), Water, Salt, Stabiliser (Ferrous Gluconate).), Spinach : Pousse Epinard, Carrots (Carrot), Radish (Radish), Puff Pastry : Sheet (**Wheat** flour, water, vegetable oils and fats (palm, rape), salt, emulsifier (mono- and diglycerides of fatty acids), flour treatment agents (ascorbic acid, L-cysteine).), Beetroot : Raw, Beetroot : candy striped, Beetroot : Golden (Beetroot), Butter Unsalted : Plant (Plant oils (sustainable palm1, rapeseed, sunflower), filtered water, fava bean preparation, plant based emulsifiers (sunflower lecithin), natural flavouring.), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Mikado : Balsamic Vinegar (Red Wine Vinegar, Grape Must, Colour: Caramel, Preservative: Potassium metabisulphite), Table Salt (Salt, Anti-caking Agent E535.), Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Thyme (Thyme), Sage (Sage), Sea Salt (SEA SALT)

 Contains

  • Gluten
  • Pistachio
  • Sulphur Dioxide
  • Tree Nuts
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Peanuts
  • Pecan
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Rye
  • Sesame
  • Soya

  • Dairy Free
  • Vegan
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Functions

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Dish ID Dish Title Course Allergens / Ingredients AlmondsBarleyBrazilnutsCashewsCeleryCrustaceansEggsFishGlutenHazelnutsLupinMacadamiaMilkMolluscsMustardOatsPeanutsPecanPistachioRyeSesameSoyaSulphur DioxideTree NutsWalnutsWheat
#535747

Afternoon Tea

 Afternoon Tea 11200010120210102220211111
#554247

Americana Buffet – Function

 Americana Buffet 21220000120210122222111221
#554233

British Buffet – Function

 British Buffet 21221111120210122221211111
#554214

Canapes and Fizz – Function

 Canapes and Fizz 11002212112012220211221111
#554202

Charcuterie and Cheese Buffet – Function

 Charcuterie and Cheese Buffet 22221222120010222221121221
#540070

Finger Buffet – Function

 Finger Buffet 01000011100010100000111001
#554177

Hot Rolls – Function

 Hot Rolls 22220010120210022222211221
#554224

Indian Buffet – Function

 Indian Buffet 21220000120210022222212222
#554219

Italian Buffet – Function

 Italian Buffet 01001100100020000001201001
#554239

Mexican Buffet – Function

 Mexican Buffet 12221001220210122222221112
#554186

Pizza – Function

 Pizza 21220000120210022222222221
#511534

Lemon Posset

 Private Dining - Desserts 00000000100010000000000001
#530559

Baklava & Honey Ice Cream

 Private Dining - Desserts 20220010120210002210000111
#531340

Rich Chocolate Brownie with macerated balsamic strawberries

 Private Dining - Desserts 12220010220210022222221122
#531343

The Eton Tidy – Strawberries, burned meringue, shortbread and cream

 Private Dining - Desserts 00000010100010000000000001
#541945

Cheese Plate

 Private Dining - Desserts 20221020120010202221201221
#541751

Rhubarb & Apple Crumble

 Private Dining - Desserts 02000000100010010000000001
#544108

Chocolate Mousse Cup

 Private Dining - Desserts 20220000020220002210010120
#540990

Caramelised Onion Tart with Rocket Salad & Toasted Walnut

 Private Dining - Mains 22220010120210222222221111
#541027

Seared Fillet of Beef , Braised Beef Shin Sausage, Creamed Garlic Potatoes, Seasonal Vegetables & Roasted Shallot

 Private Dining - Mains 00000000000000000000001000
#541052

Pan seared seabass, Creamed Leeks, Pancetta & Mussels

 Private Dining - Mains 00000001000011000000001000
#544060

Confit Duck Salad with Honey & Miso Dressing

 Private Dining - Mains 00002000000000200000111000
#544123

Rosemary & Thyme Marinated Chicken breast served on Butter bean puree and charred asparagus

 Private Dining - Mains 00000000000010000000000000
#544086

Sweet Pea & Mint Risotto & Tender Stem Broccoli VG

 Private Dining - Mains 00001000000000200000001000
#530816

Rioja lamb rump, Anise and apricot puree, rosemary fondant

 Private Dining - Mains 00002000000000200000001000
#531124

Seared sea bream, poached and grilled fennel, sauce vierge.

 Private Dining - Mains 00000001000010000000000000
#540970

Parma Ham Salad with Crispy Egg & Pesto

 Private Dining - Starters 00000000000010000000000000
#540980

Celeriac & Truffle Soup

 Private Dining - Starters 00001000000000200000000000
#542820

Spinach, Pea & Mint Soup

 Private Dining - Starters 00000000000000000000000000
#543734

Soused Sardine & Endive Salad

 Private Dining - Starters 22221001220200022222221222
#544841

Pulled Oyster Scotch egg & Mustard Salad

 Private Dining - Starters 21222010120200122222222221
#530560

Creamed Goats cheese mousse Glazed figs and Wild garlic pesto

 Private Dining - Starters 00002000200010200000001000
#530633

Carpaccio of beef, watercress puree, crispy capers and shallots

 Private Dining - Starters 00000000000000000000001000
#531316

Beetroot, balsamic and roasted red onion tart tatin, olive and pistachio powder

 Private Dining - Starters 20220000120200002210001121
#554229

Thai Buffet – Function

 Thai Buffet 20220101120202001221210221
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

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