Course: Hospitality_Plated Menu_Plated - Mains
Last Updated: 19th April 2024
Seared Fillet of Beef , Braised Beef Shin Sausage, Creamed Garlic Potatoes
Contains
- Sulphur Dioxide
Does not contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Celery
- Crustaceans
- Eggs
- Fish
- Gluten
- Hazelnuts
- Lupin
- Macadamia
- Milk
- Molluscs
- Mustard
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Sesame
- Soya
- Tree Nuts
- Walnuts
- Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.
Last Updated: 19th April 2024
Sweet Pea & Mint Risotto with Tender Stem Broccoli
Contains
- Celery
- Sulphur Dioxide
May Contain
- Mustard
Does not contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Crustaceans
- Eggs
- Fish
- Gluten
- Hazelnuts
- Lupin
- Macadamia
- Milk
- Molluscs
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Sesame
- Soya
- Tree Nuts
- Walnuts
- Wheat
% of an adult’s reference intake
Typical Values | Per Portion | % RDA |
---|---|---|
Energy (KJ) | 1277 | 15.26 |
(KCal) | 305 | 15.26 |
Fat (g) | 5.25 | 7.5 |
of which saturates (g) | 0.73 | 3.66 |
Carbohydrates (g) | 59.28 | 22.8 |
of which sugars (g) | 3.72 | 4.13 |
Protien (g) | 11.01 | 22.03 |
Fibre (g) | 2.99 | 0 |
Salt (g) | 0.63 | 10.48 |
Weight (g) | 258.1 | - |
Please note nutritional information is currently in beta mode and there may be discrepancies
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.