Last Updated: 18th May 2022

Luxury Mince Pie

Bells of Lazonby : Mince Pie : Luxury (Mincemeat (49%) (Sugar, Dried Vine Fruits (Sultanas, Raisins, Currants), Apple, Glucose Syrup, Candied Mixed Peel (Glucose Fructose Syrup, Orange Peel, Sugar, Lemon Peel, Acidity Regulator (E330); Preservative (**Sulphur dioxide**)), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Cornflour, Mixed Spice, Colour (E150a); Acidity Regulator (E260); Orange Oil, Lemon Oil), Pastry Case (**Wheat** Flour (**Wheat** Flour, **Wheat** Protein, Vitamins (Iron, Niacin, Thiamin, Calcium Carbonate)), Butter (**Milk**) (13%), Sugar, **egg**, Sugar Dusting (Glucose, Cornflour, Palm Oil), Salt))

 Contains

  • Eggs
  • Gluten
  • Milk
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Oats
  • Pecan
  • Pistachio
  • Rye
  • Soya
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame

  • Vegetarian

Energy 0kj 0kcal
0%
Fat 0g
0%
Saturates 0g
0%
Sugars 0g
0%
Salt 0g
0%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)00
(KCal)00
Fat (g)00
of which saturates (g)00
Carbohydrates (g)00
of which sugars (g)00
Protien (g)00
Fibre (g)00
Salt (g)00
Weight (g)0-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Mince Pie Gluten Free

Mince Pie : Gluten Free (Mincemeat (53%) (Apple Pur?e, Sugar, Sultanas, Raisins, Glucose Syrup, Currants, Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Mixed Spice, Acidity Regulators (Acetic Acid, Citric Acid); Cinnamon, Glucose-Fructose Syrup, Treacle, Orange Peel, Orange Oil, Lemon Peel, Preservative (**Sulphur dioxide**)), Pastry (Brown Rice Flour, Tapioca Starch, Palm Oil, Sugar, Brown Sugar, Rapeseed Oil, Water, Ground **Almonds**, Salt, Thickener (Xanthan Gum); Emulsifier (Mono- and Diglycerides of Fatty Acids)), Sugar Dusting (Dextrose, Cornflour, Palm Oil).)

 Contains

  • Almonds
  • Sulphur Dioxide
  • Tree Nuts

 May Contain

  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Peanuts
  • Pecan
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Fish
  • Gluten
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Wheat

  • Vegetarian

Energy 0kj 0kcal
0%
Fat 0g
0%
Saturates 0g
0%
Sugars 0g
0%
Salt 0g
0%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)00
(KCal)00
Fat (g)00
of which saturates (g)00
Carbohydrates (g)00
of which sugars (g)00
Protien (g)00
Fibre (g)00
Salt (g)00
Weight (g)0-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Vegan Double Chocolate Muffin

Double Chocolate : Injected : Vegan (**Wheat** flour, sugar, water, vegetable oils (rapeseed, sunflower), plain chocolate? 12% (sugar, cocoa mass, cocoa butter, emulsifier (**Soya** lecithin), natural vanilla flavouring), dark chocolate filling? 10% (chocolate couverture (cocoa mass, sugar, cocoa butter, emulsifier (**Soya** lecithin), flavouring), sugar, water, humectant (sorbitol syrup), vegetable oils (palm, coconut), caramel sugar syrup, glucose syrup, emulsifier (**Soya** lecithin)), **Wheat** **Gluten**, fat reduced cocoa powder? 3%, starch, dextrose, **Wheat** starch, raising agents (disodium diphosphate, sodium bicarbonate), emulsifier (E481), natural flavouring, thickener (xanthan gum), salt)

 Contains

  • Gluten
  • Soya
  • Wheat

 May Contain

  • Eggs
  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegan
  • Vegetarian

Energy 0kj 0kcal
0%
Fat 0g
0%
Saturates 0g
0%
Sugars 0g
0%
Salt 0g
0%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)00
(KCal)00
Fat (g)00
of which saturates (g)00
Carbohydrates (g)00
of which sugars (g)00
Protien (g)00
Fibre (g)00
Salt (g)00
Weight (g)0-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Super Seed and Fruit Mix

Fruit & Seed (Golden raisins (40%) (Raisins, Sunflower oil, Preservative: **Sulphur dioxide**), Dried goji berries (20%), Pumpkin seeds (20%), Raisins (10%) (Raisins, Sunflower oil), Sunflower seeds (10%).)

 Contains

  • Sulphur Dioxide

 May Contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Gluten
  • Hazelnuts
  • Macadamia
  • Milk
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

 Does not contain

  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Rye
  • Sesame

Energy 818kj 196kcal
9.78%
Fat 8.15g
11.64%
Saturates 1.15g
5.75%
Sugars 22.55g
25.06%
Salt 0.14g
2.42%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)8189.78
(KCal)1969.78
Fat (g)8.1511.64
of which saturates (g)1.155.75
Carbohydrates (g)22.558.67
of which sugars (g)22.5525.06
Protien (g)5.911.8
Fibre (g)4.20
Salt (g)0.142.42
Weight (g)50-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Dark Chocolate Goldenberries

Dark Chocolate Goldenberries (Dark Chocolate (Cacao Liquor, Sugar, Cacao Butter, Emulsifier: **Soya** Lecithin, Natural Vanilla Flavouring), Dried Goldenberries, Cacao Powder, Cocoa Solids: 64% minimum)

 Contains

  • Soya

 May Contain

  • Milk
  • Peanuts
  • Tree Nuts

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Walnuts
  • Wheat

Energy 623kj 149kcal
7.44%
Fat 7.62g
10.89%
Saturates 4.59g
22.95%
Sugars 10.65g
11.83%
Salt 0.02g
0.35%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)6237.44
(KCal)1497.44
Fat (g)7.6210.89
of which saturates (g)4.5922.95
Carbohydrates (g)17.16.58
of which sugars (g)10.6511.83
Protien (g)1.683.36
Fibre (g)2.70
Salt (g)0.020.35
Weight (g)30-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Carrot Loaf Cake

La Bo Loaf : Carrot Cake (Sugar, Water, **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Glucose Syrup, Vegetable Oils(Palm Oil, Rapeseed Oil), Carrot (4.5%), Marzipan Carrot (4.0%)(Sugar, Almond, Glucose Syrup, Gelling Agent(Sorbitol Syrup), Colours(Safflower, Carmines, Copper Complexes of Chlorophylls, Carotenes), Invert Sugar Syrup, **Milk** Proteins, Stabiliser(Acacia Gum), Acidity Regulator(Citric Acid), **egg** White), Raisins, Humectant(Glycerol), Emulsifiers(Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Colours(Titanium Dioxide, Ammonia Caramel), Preservative(Potassium Sorbate), Stabilisers(Agar, Xanthan Gum), Salt, **egg** Powder, Raising Agents(Disodium Diphosphate, Sodium Bicarbonate, Monocalcium Phosphates), Dextrose, Whey Powder (**Milk**), **Wheat** Flour, Modified Potato Starch, **Wheat** Protein, Acidity Regulator(Citric Acid), Mixed Spice(Coriander, Cassia, Ginger, Nutmeg, Fennel, Clove, Cardamom), Flavouring.)

 Contains

  • Almonds
  • Eggs
  • Gluten
  • Milk
  • Tree Nuts
  • Wheat

 May Contain

  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Pecan
  • Pistachio
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide

  • Vegetarian

Energy 0kj 0kcal
0%
Fat 0g
0%
Saturates 0g
0%
Sugars 0g
0%
Salt 0g
0%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)00
(KCal)00
Fat (g)00
of which saturates (g)00
Carbohydrates (g)00
of which sugars (g)00
Protien (g)00
Fibre (g)00
Salt (g)00
Weight (g)0-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Lemon Loaf Cake

Loaf Cake : Lemon Drizzle : Mini (Sugar, Water, **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Glucose Syrup, Vegetable Oils (Palm Oil, Rapeseed Oil), Humectant (Glycerol), Preservative (Potassium Sorbate), Stabilisers (Agar, Xanthan Gum), Salt, Colour (Titanium Dioxide, Mixed Carotenoids), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), **egg** Powder, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Monocalcium Phosphates), Dextrose, Whey Powder (**Milk**), **Wheat** Flour, Modified Potato Starch, Glucose, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), **Wheat** Protein, Flavouring (Lemon Oil, Lemon Juice, Flavouring), Acidity Regulator (Citric Acid), Stabilisers (Pectin, Algal Carotene), Acidity Regulators (Citric Acid, Disodium Citrate).)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Hazelnuts
  • Tree Nuts

 Does not contain

  • Barley
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Walnuts

  • Vegetarian

Energy 0kj 0kcal
0%
Fat 0g
0%
Saturates 0g
0%
Sugars 0g
0%
Salt 0g
0%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)00
(KCal)00
Fat (g)00
of which saturates (g)00
Carbohydrates (g)00
of which sugars (g)00
Protien (g)00
Fibre (g)00
Salt (g)00
Weight (g)0-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Belgian Dark Chocolate Tiffin

LD : Tiffin : Chocolate (Belgian Dark Chocolate (33%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (**Soya** Lecithins), Flavouring], Sultanas (17%), Palm Oil, Rice Flour, Rapeseed Oil, Sugar, Golden Syrup, Cornflour, Water, Tapioca Starch, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, **Soya** Lecithins), Flavouring, Colour (Carotenes))

 Contains

  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Dairy Free
  • Gluten Free
  • Lactose Free
  • Vegan
  • Vegetarian

Energy 1079kj 258kcal
12.89%
Fat 15.85g
22.64%
Saturates 7.15g
35.75%
Sugars 18.15g
20.17%
Salt 0.16g
2.67%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)107912.89
(KCal)25812.89
Fat (g)15.8522.64
of which saturates (g)7.1535.75
Carbohydrates (g)26.510.19
of which sugars (g)18.1520.17
Protien (g)1.63.2
Fibre (g)20
Salt (g)0.162.67
Weight (g)50-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Rocky Road Slice

Rocky Road : Vegan (Belgian Dark Chocolate (31%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (**Soya** Lecithins), Flavouring], Sultanas (17%), Palm Oil, Rice Flour, Rapeseed Oil, Golden Syrup, Sugar, Marshmallows (4%) [Glucose-Fructose Syrup, Sugar, Water, Gelling Agent (Carrageenan), Dextrose, Cornflour, Hydrolysed Rice Protein, Stabiliser (Polyphosphate), Flavouring, Colours (Beetroot Red, Titianium Dioxide)], Cornflour, Water, Tapioca Starch, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, **Soya** Lecithins), Flavouring, Colour (Carotenes))

 Contains

  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 1002kj 240kcal
11.98%
Fat 12.05g
17.21%
Saturates 4.8g
24%
Sugars 20.65g
22.94%
Salt 0.31g
5.17%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)100211.98
(KCal)24011.98
Fat (g)12.0517.21
of which saturates (g)4.824
Carbohydrates (g)31.0511.94
of which sugars (g)20.6522.94
Protien (g)1.252.5
Fibre (g)0.90
Salt (g)0.315.17
Weight (g)50-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Golden Syrup Oatie

Golden Syrup Oatie Slice : Vegan (**Gluten** Free Oat Flakes (31%), Rice Flour, Palm Oil, Sugar, Rapeseed Oil, Golden Syrup (5%), Cornflour, Water, Tapioca Starch, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Colour (Carotenes))

 Contains

  • Gluten
  • Oats

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 795kj 190kcal
9.5%
Fat 9.92g
14.17%
Saturates 3.08g
15.39%
Sugars 6.95g
7.73%
Salt 0.15g
2.47%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)7959.5
(KCal)1909.5
Fat (g)9.9214.17
of which saturates (g)3.0815.39
Carbohydrates (g)22.088.49
of which sugars (g)6.957.73
Protien (g)1.93.8
Fibre (g)2.620
Salt (g)0.152.47
Weight (g)38-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.