Course: Retail_Agriculture_Cakes & Sweet Treats

Last Updated: 24th April 2024

Victoria Sponge

Brake Big : Victoria Sponge : 12 Portion (Sugar, Raspberry Compote (16%) (Raspberries (10%), Water, Sugar, Glucose, Modified Maize Starch, Acidity Regulator (Citric Acid), Flavouring, Colour (Anthocyanins), Gelling Agent (Pectin)), **egg**, **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Butter (**Milk**) (6%), Water, Humectant (Glycerol), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)), Skimmed **Milk** Powder, Glucose Syrup, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), Flavouring, **Wheat** **Gluten**, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids), Caster Sugar, Salt, Preservatives (Potassium Sorbate, Calcium Propionate), Colour(Algal Carotene).)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Wheat

 May Contain

  • Almonds
  • Hazelnuts
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide

  • Vegetarian

Energy 2245kj 537kcal
26.83%
Fat 22.8g
32.57%
Saturates 7.6g
38%
Sugars 53.2g
59.11%
Salt 0.5g
8.36%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)224526.83
(KCal)53726.83
Fat (g)22.832.57
of which saturates (g)7.638
Carbohydrates (g)7629.23
of which sugars (g)53.259.11
Protien (g)6.9913.98
Fibre (g)1.060
Salt (g)0.58.36
Weight (g)152-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th April 2024

The Belgiyum donut worry

Donut Worry Be Happy Ring : The Belgiyum

  • Vegetarian

Energy 140kj 34kcal
1.68%
Fat 1.93g
2.75%
Saturates 0.82g
4.08%
Sugars 1.85g
2.06%
Salt 0.05g
0.91%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)1401.68
(KCal)341.68
Fat (g)1.932.75
of which saturates (g)0.824.08
Carbohydrates (g)3.491.34
of which sugars (g)1.852.06
Protien (g)0.420.83
Fibre (g)0.220
Salt (g)0.050.91
Weight (g)7.42-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th April 2024

St Clements Tulip Muffin

LaBo St Clements : Tulip Muffin (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, **egg**, Lemon Curd Filling (9%)(Sugar, **egg**, Butter (**Milk**), Concentrated Lemon Juice, Water, Lemon Oil, Gelling Agent(Agar), Salt), Lemon Icing (5%)(Sugar, Palm Oil, Water, Dextrose, Fructose, Acidity Regulators(Citric Acid, Glucono-delta-lactone), Emulsifier(Sucrose Esters of Fatty Acids), Colour(Mixed Carotenoids), Flavouring, Salt, Preservative(Potassium Sorbate)), Water, White Chocolate Meringue Square (1.5%)(Sugar, Cocoa Butter, Whole **Milk** Powder, Skimmed **Milk** Powder, **Milk** Fat, Emulsifiers(**Soya** Lecithin, Polyglycerol Polyricinoleate), **egg** White Powder, **Wheat** Starch, Flavouring), Orange Zest (1.5%), Whey Powder (**Milk**), Cornflour, **Wheat** Starch, Raising Agents(Potassium Hydrogen Carbonate, Disodium Diphosphate), Flavouring.)

  • Vegetarian

Energy 1911kj 457kcal
22.83%
Fat 22.89g
32.7%
Saturates 3.27g
16.35%
Sugars 35.97g
39.97%
Salt 0.41g
6.9%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)191122.83
(KCal)45722.83
Fat (g)22.8932.7
of which saturates (g)3.2716.35
Carbohydrates (g)58.8622.64
of which sugars (g)35.9739.97
Protien (g)4.148.28
Fibre (g)0.870
Salt (g)0.416.9
Weight (g)109-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th April 2024

Ruffallo cream doughnut

Doughnut : Ruffallo Cream : .

Energy 1456kj 348kcal
17.41%
Fat 21g
30%
Saturates 9.75g
48.75%
Sugars 18g
20%
Salt 0.61g
10.12%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)145617.41
(KCal)34817.41
Fat (g)2130
of which saturates (g)9.7548.75
Carbohydrates (g)35.2513.56
of which sugars (g)1820
Protien (g)3.987.95
Fibre (g)1.120
Salt (g)0.6110.12
Weight (g)75-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th April 2024

Rocky Road Traybake

ck : Square : Rocky Road

 Contains

  • Eggs
  • Gluten
  • Milk
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Pecan
  • Pistachio

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Rye
  • Sesame

  • Vegetarian

Energy 0kj 0kcal
0%
Fat 0g
0%
Saturates 0g
0%
Sugars 0g
0%
Salt 0g
0%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)00
(KCal)00
Fat (g)00
of which saturates (g)00
Carbohydrates (g)00
of which sugars (g)00
Protien (g)00
Fibre (g)00
Salt (g)00
Weight (g)0-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th April 2024

Mince Pie

Bells of Lazonby : Mince Pie : Luxury (Mincemeat (49%) (Sugar, Dried Vine Fruits (Sultanas, Raisins, Currants), Apple, Glucose Syrup, Candied Mixed Peel (Glucose Fructose Syrup, Orange Peel, Sugar, Lemon Peel, Acidity Regulator (E330); Preservative (**Sulphur dioxide**)), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Cornflour, Mixed Spice, Colour (E150a); Acidity Regulator (E260); Orange Oil, Lemon Oil), Pastry Case (**Wheat** Flour (**Wheat** Flour, **Wheat** Protein, Vitamins (Iron, Niacin, Thiamin, Calcium Carbonate)), Butter (**Milk**) (13%), Sugar, **egg**, Sugar Dusting (Glucose, Cornflour, Palm Oil), Salt))

 Contains

  • Eggs
  • Gluten
  • Milk
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Pecan
  • Pistachio
  • Soya
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Rye
  • Sesame

  • Vegetarian

Energy 1579kj 377kcal
18.87%
Fat 12.82g
18.32%
Saturates 7.6g
38%
Sugars 34.86g
38.74%
Salt 0.19g
3.17%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)157918.87
(KCal)37718.87
Fat (g)12.8218.32
of which saturates (g)7.638
Carbohydrates (g)62.1323.9
of which sugars (g)34.8638.74
Protien (g)3.527.03
Fibre (g)00
Salt (g)0.193.17
Weight (g)95-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th April 2024

Mince Pie Gluten Free

Mince Pie : Gluten Free (Mincemeat (53%) (Apple Pur?e, Sugar, Sultanas, Raisins, Glucose Syrup, Currants, Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Mixed Spice, Acidity Regulators (Acetic Acid, Citric Acid); Cinnamon, Glucose-Fructose Syrup, Treacle, Orange Peel, Orange Oil, Lemon Peel, Preservative (**Sulphur dioxide**)), Pastry (Brown Rice Flour, Tapioca Starch, Palm Oil, Sugar, Brown Sugar, Rapeseed Oil, Water, Ground **Almonds**, Salt, Thickener (Xanthan Gum); Emulsifier (Mono- and Diglycerides of Fatty Acids)), Sugar Dusting (Dextrose, Cornflour, Palm Oil).)

 Contains

  • Almonds
  • Sulphur Dioxide
  • Tree Nuts

 May Contain

  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Peanuts
  • Pecan
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Fish
  • Gluten
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Wheat

  • Vegetarian

Energy 1304kj 312kcal
15.58%
Fat 9.58g
13.68%
Saturates 3.13g
15.64%
Sugars 32.56g
36.18%
Salt 0.17g
2.8%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)130415.58
(KCal)31215.58
Fat (g)9.5813.68
of which saturates (g)3.1315.64
Carbohydrates (g)53.220.46
of which sugars (g)32.5636.18
Protien (g)1.663.31
Fibre (g)2.160
Salt (g)0.172.8
Weight (g)80-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th April 2024

Double Belgian Chocolate Chunk Cookie

LaBo Cookie Pucks : Double Belgian Chocolate Chunk (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Dark Chocolate (15%)(Sugar, Cocoa Mass, Cocoa Butter, Whey Powder (**Milk**), Emulsifier(**Soya** Lecithin), Flavouring), **Milk** Chocolate (15%)(Sugar, Whole **Milk** Powder, Cocoa Butter, Cocoa Mass, Emulsifier(**Soya** Lecithin), Flavouring), Butter (**Milk**) (8%), Palm Oil, Water, Rapeseed Oil, Invert Sugar Syrup, **egg** Powder, Raising Agents(Sodium Hydrogen Carbonate, Disodium Diphosphate), Skimmed **Milk** Powder, Cane Molasses, Salt, Maltodextrin, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Stabiliser(Xanthan Gum), Flavouring.)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Soya
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegetarian

Energy 1405kj 336kcal
16.8%
Fat 17.28g
24.69%
Saturates 9.36g
46.8%
Sugars 27.36g
30.4%
Salt 0.38g
6.36%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)140516.8
(KCal)33616.8
Fat (g)17.2824.69
of which saturates (g)9.3646.8
Carbohydrates (g)41.7616.06
of which sugars (g)27.3630.4
Protien (g)3.246.48
Fibre (g)1.30
Salt (g)0.386.36
Weight (g)72-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th April 2024

White Belgian Chocolate Chunk & Raspberry Cookie

LaBo Cookies : White Belgian Chocolate Chunk & Raspberry (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, White Chocolate (20%)(Sugar, Cocoa Butter, Whole **Milk** Powder, Emulsifier(**Soya** Lecithin), Flavouring), Butter (**Milk**) (9%), Palm Oil, Water, Rapeseed Oil, Invert Sugar Syrup, Freeze-dried Raspberries (1.0%), **egg** Powder, Raising Agents(Sodium Bicarbonate, Disodium Diphosphate), Skimmed **Milk** Powder, Cane Molasses, Salt, Stabiliser(Xanthan Gum), Flavouring, Emulsifier(Mono- and Di-Glycerides of Fatty Acids).)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Soya
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegetarian

Energy 1557kj 372kcal
18.6%
Fat 18.4g
26.29%
Saturates 9.6g
48%
Sugars 29.6g
32.89%
Salt 0.48g
8%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)155718.6
(KCal)37218.6
Fat (g)18.426.29
of which saturates (g)9.648
Carbohydrates (g)47.218.15
of which sugars (g)29.632.89
Protien (g)3.67.2
Fibre (g)0.80
Salt (g)0.488
Weight (g)80-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th April 2024

Golden Fry Ring Doughnut

Ring : Queen V : Donut Worry Be Happy

 Contains

  • Gluten
  • Milk
  • Soya
  • Wheat

 May Contain

  • Almonds
  • Barley
  • Cashews
  • Eggs
  • Hazelnuts
  • Oats
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Tree Nuts
  • Walnuts

 Does not contain

  • Brazilnuts
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Sulphur Dioxide

Energy 1153kj 276kcal
13.78%
Fat 15.62g
22.31%
Saturates 8.52g
42.6%
Sugars 13.49g
14.99%
Salt 0.71g
11.83%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)115313.78
(KCal)27613.78
Fat (g)15.6222.31
of which saturates (g)8.5242.6
Carbohydrates (g)29.8211.47
of which sugars (g)13.4914.99
Protien (g)3.697.38
Fibre (g)1.280
Salt (g)0.7111.83
Weight (g)71-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.