Course: Retail_The Breakfast Box_Cakes & Sweet Treats

Last Updated: 24th April 2024

Warings Vanilla Cream Doughnut

Warings: Vanilla Cream Doughnut (**Wheat** Flour, Sugar, Palm Oil, Rapeseed Oil, Emulsifiers: E471, E472e, E481, Whole Dried **Egg** , Raising Agents: E450i, E500, salt, Skimmed **Milk** Powder, Flavouring, Colour: E160a(ii), Chickpea Flour, Flour Treatment Agent: E300, E920), Water, Marshmallow (Glucose Syrup, Preservative: **Sulphur Dioxide** (E220), Sugar, Water, Maize Starch, Dried **Egg** White, Modified Starch (E1414), Stabiliser: Diphosphates (E450), Acid: Acetic Acid (E260) Flavouring), Icing Sugar (Icing sugar, Anti-Caking Agent: Tricalcium Phosphate (E341(iii))), Tiptree Raspberry Jam (Sugar, Raspberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate. Prepared with 70g Fruit per 100g), Shortening (Vegetable Oil (Palm Oil, Palm Stearin, Rapeseed oil)), Cake Margerine (Vegetable Oil (Palm, Rapeseed), Water, Salt (2.0%), Emulsifier (E475), Flavourings, Colour (E100, E160b)), Yeast, Vanilla Flavouring (Natural Flavouring, Water, propylene glycol (1,2- propandiol (E1520)), Caramel Sugar Syrup, Xanthan Gum (E415), Citric Acid (E330), Potassium Sorbate (E202), Glycerol (E422)))

 Contains

  • Eggs
  • Gluten
  • Milk
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th April 2024

Warings croissant

Croissants (**WHEAT ** flour, **BUTTER** 23%, Water, Yeast, Sugar, **EGGS** , Salt, **Wheat** **GLUTEN** , Flour Treatment Agents (Alphaamylases, Hemicellulases, Ascorbic Acid)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th April 2024

Warings Jam Doughnut

Jam Doughnut (**Wheat** Flour, Sugar, Palm Oil, Rapeseed Oil, Emulsifiers: E471, E472e, E481, Whole Dried **Egg** , Raising Agents: E450i, E500, salt, Skimmed **Milk** Powder, Flavouring, Colour: E160a(ii), Chickpea Flour, Flour Treatment Agent: E300, E920), Water, Yeast, Tiptree Raspberry Jam (Sugar, Raspberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate. Prepared with 70g Fruit per 100g), Caster Sugar)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th April 2024

Warings Lemon and Fruit Danish

Lemon & Fruit Danish (**Wheat ** Flour, Butter ( **Milk** ), Fondant (Sugar, Glucose Syrup, Water), Water, Lemon Curd (Granulated Sugar, Water, Glucose Syrup, Vegetable Shortening (Palm Oil, Rapeseed Oil), **Wheat ** Starch, Dried Whole **Egg** Powder, Modified **Wheat** Starch, Gelling Agent, E440a, Acidity Regulator E330, Lemon Oil, Salt, Acetic Acid E260, Colour E100, Acidity Regulator E331c), Currants (Currants, Sunflower oil), Apricot Jam (Glucose Syrup, Apricot Purée, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate; Natural Flavour, Colour: Mixed Carotenes; Preservative: Potassium Sorbate. Prepared with 35g of Fruit per 100g. Total soluble solids 70g per 100g)), Sugar, Yeast, **Egg** , Salt, Bread Improver (Palm Stearin, Emulsifier (E472e Monoand Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Rapeseed Oil, Flour Treatment Agent (E300 Ascorbic Acid), Enzyme ( **Wheat** ))

 Contains

  • Eggs
  • Gluten
  • Milk
  • Soya
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Tree Nuts
  • Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th April 2024

Victoria Sponge

Brake Big : Victoria Sponge : 12 Portion (Sugar, Raspberry Compote (16%) (Raspberries (10%), Water, Sugar, Glucose, Modified Maize Starch, Acidity Regulator (Citric Acid), Flavouring, Colour (Anthocyanins), Gelling Agent (Pectin)), **egg**, **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Butter (**Milk**) (6%), Water, Humectant (Glycerol), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)), Skimmed **Milk** Powder, Glucose Syrup, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), Flavouring, **Wheat** **Gluten**, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids), Caster Sugar, Salt, Preservatives (Potassium Sorbate, Calcium Propionate), Colour(Algal Carotene).)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Wheat

 May Contain

  • Almonds
  • Hazelnuts
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide

  • Vegetarian

Energy 2245kj 537kcal
26.83%
Fat 22.8g
32.57%
Saturates 7.6g
38%
Sugars 53.2g
59.11%
Salt 0.5g
8.36%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)224526.83
(KCal)53726.83
Fat (g)22.832.57
of which saturates (g)7.638
Carbohydrates (g)7629.23
of which sugars (g)53.259.11
Protien (g)6.9913.98
Fibre (g)1.060
Salt (g)0.58.36
Weight (g)152-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th April 2024

Warings Cinnamon Danish

Cinnamon Danish (**Wheat** Flour, Water, Butter ( **Milk** ), Fondant (Sugar, Glucose Syrup, Water), Apricot Jam (Glucose Syrup, Apricot Purée, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate; Natural Flavour, Colour: Mixed Carotenes; Preservative: Potassium Sorbate. Prepared with 35g of Fruit per 100g. Total soluble solids 70g per 100g)), Sugar Nibs, Genoese Sponge ( **WHEAT** flour (with calcium, iron, niacin, thiamin), sugar, emulsifiers (E477, E435, E471, E475), dried ** EGG** white, **EGG** yolk powder, raising agents (disodium diphosphate, sodium bicarbonate), whey solids ( **MILK** ), modified starch ( **WHEAT** ), dextrose, salt, stabilisers (xanthan gum, sodium carboxymethyl cellulose, guar gum), natural flavouring), Sugar, Cinnamon (Ground Cassia), Yeast, Salt, Vegetable Oil ( **Soya** , Rapeseed), Bread Improver (Palm Stearin, Emulsifier (E472e Monoand Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Rapeseed Oil, Flour Treatment Agent (E300 Ascorbic Acid), Enzyme ( **Wheat** ))

 Contains

  • Eggs
  • Gluten
  • Milk
  • Soya
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Tree Nuts
  • Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th April 2024

Warings Belgian Bun

Warings: Belgian Buns (**Wheat** Flour, Water, Lemon Curd (Granulated Sugar, Water, Glucose Syrup, Vegetable Shortening (Palm Oil, Rapeseed Oil), **Wheat** Starch, Dried Whole **Egg** Powder, Modified **Wheat** Starch, Gelling Agent, E440a, Acidity Regulator E330, Lemon Oil, Salt, Acetic Acid E260, Colour E100, Acidity Regulator E331c), Fondant (Sugar, Glucose Syrup, Water), Currants (Currants, Sunflower oil), Sultanas (Sultanas, Sunflower Oil), Sugar, Yeast, Shortening (Vegetable Oil (Palm Oil, Palm Stearin, Rapeseed oil)), High Ratio Shortening (Vegetable Oil (Palm Oil, Rapeseed oil, Palm Fractions), Emulsifier (E471)), **Egg** , Whole Cherries (Cherries, Glucose-fructose Syrup, Sugar, Preservative (Potassium Sorbate E202 **Sulphur Dioxide** E220), Acidity Regulator (Citric Acid E330), Colour (Erythrosine E127), Skimmed **Milk** Powder, Salt, Bread Improver (Palm Stearin, Emulsifier (E472e Monoand Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Rapeseed Oil, Flour Treatment Agent (E300 Ascorbic Acid), Enzyme ( **Wheat** ))

 Contains

  • Eggs
  • Gluten
  • Milk
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th April 2024

The Belgiyum donut worry

Donut Worry Be Happy Ring : The Belgiyum

  • Vegetarian

Energy 140kj 34kcal
1.68%
Fat 1.93g
2.75%
Saturates 0.82g
4.08%
Sugars 1.85g
2.06%
Salt 0.05g
0.91%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)1401.68
(KCal)341.68
Fat (g)1.932.75
of which saturates (g)0.824.08
Carbohydrates (g)3.491.34
of which sugars (g)1.852.06
Protien (g)0.420.83
Fibre (g)0.220
Salt (g)0.050.91
Weight (g)7.42-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th April 2024

Ruffallo cream doughnut

Doughnut : Ruffallo Cream : .

Energy 1456kj 348kcal
17.41%
Fat 21g
30%
Saturates 9.75g
48.75%
Sugars 18g
20%
Salt 0.61g
10.12%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)145617.41
(KCal)34817.41
Fat (g)2130
of which saturates (g)9.7548.75
Carbohydrates (g)35.2513.56
of which sugars (g)1820
Protien (g)3.987.95
Fibre (g)1.120
Salt (g)0.6110.12
Weight (g)75-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th April 2024

Mince Pie

Bells of Lazonby : Mince Pie : Luxury (Mincemeat (49%) (Sugar, Dried Vine Fruits (Sultanas, Raisins, Currants), Apple, Glucose Syrup, Candied Mixed Peel (Glucose Fructose Syrup, Orange Peel, Sugar, Lemon Peel, Acidity Regulator (E330); Preservative (**Sulphur dioxide**)), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Cornflour, Mixed Spice, Colour (E150a); Acidity Regulator (E260); Orange Oil, Lemon Oil), Pastry Case (**Wheat** Flour (**Wheat** Flour, **Wheat** Protein, Vitamins (Iron, Niacin, Thiamin, Calcium Carbonate)), Butter (**Milk**) (13%), Sugar, **egg**, Sugar Dusting (Glucose, Cornflour, Palm Oil), Salt))

 Contains

  • Eggs
  • Gluten
  • Milk
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Pecan
  • Pistachio
  • Soya
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Rye
  • Sesame

  • Vegetarian

Energy 1579kj 377kcal
18.87%
Fat 12.82g
18.32%
Saturates 7.6g
38%
Sugars 34.86g
38.74%
Salt 0.19g
3.17%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)157918.87
(KCal)37718.87
Fat (g)12.8218.32
of which saturates (g)7.638
Carbohydrates (g)62.1323.9
of which sugars (g)34.8638.74
Protien (g)3.527.03
Fibre (g)00
Salt (g)0.193.17
Weight (g)95-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.