Last Updated: 27th March 2024

Lemon Drizzle Cake

Big Brake : Lemon Drizzle : Cake : 12 Portion (Lemon Curd (15%) [Glucose, Water, Sugar, Butter (**Milk**), Lemon Concentrate, Modified Maize Starch, Whole **egg** Powder, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Emulsifier (Sunflower Lecithin), Lemon Oil, Colour (Lutein)],**egg**,**Wheat** Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Butter (**Milk**), Glucose Syrup, Dried Buttermilk, Humectant (Glycerol), Lemon Juice (1%), Raising Agents (Disodium Diphosphate, Potassium Carbonate), Lemon Flavouring,**Soya** Flour, Dried **Gluten** (**Wheat**), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium stearoyl-2-lactylate, Polyglycerol Esters of Fatty Acids), Acidity Regulator (Citric Acid), Preservatives (Calcium propionate, Potassium Sorbate), Stabiliser (Xanthan Gum), Colour (Carotene).)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Soya
  • Wheat

 May Contain

  • Almonds
  • Hazelnuts
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Rye
  • Sesame
  • Sulphur Dioxide

  • Vegetarian

Energy 3514kj 840kcal
42%
Fat 32.2g
46%
Saturates 11.5g
57.5%
Sugars 98.9g
109.89%
Salt 0.58g
9.58%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)351442
(KCal)84042
Fat (g)32.246
of which saturates (g)11.557.5
Carbohydrates (g)126.548.65
of which sugars (g)98.9109.89
Protien (g)10.1220.24
Fibre (g)00
Salt (g)0.589.58
Weight (g)230-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 27th March 2024

Mince Pie

Bells of Lazonby : Mince Pie : Luxury (Mincemeat (49%) (Sugar, Dried Vine Fruits (Sultanas, Raisins, Currants), Apple, Glucose Syrup, Candied Mixed Peel (Glucose Fructose Syrup, Orange Peel, Sugar, Lemon Peel, Acidity Regulator (E330); Preservative (**Sulphur dioxide**)), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Cornflour, Mixed Spice, Colour (E150a); Acidity Regulator (E260); Orange Oil, Lemon Oil), Pastry Case (**Wheat** Flour (**Wheat** Flour, **Wheat** Protein, Vitamins (Iron, Niacin, Thiamin, Calcium Carbonate)), Butter (**Milk**) (13%), Sugar, **egg**, Sugar Dusting (Glucose, Cornflour, Palm Oil), Salt))

 Contains

  • Eggs
  • Gluten
  • Milk
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Pecan
  • Pistachio
  • Soya
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Rye
  • Sesame

  • Vegetarian

Energy 1579kj 377kcal
18.87%
Fat 12.82g
18.32%
Saturates 7.6g
38%
Sugars 34.86g
38.74%
Salt 0.19g
3.17%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)157918.87
(KCal)37718.87
Fat (g)12.8218.32
of which saturates (g)7.638
Carbohydrates (g)62.1323.9
of which sugars (g)34.8638.74
Protien (g)3.527.03
Fibre (g)00
Salt (g)0.193.17
Weight (g)95-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 27th March 2024

Mince Pie Gluten Free

Mince Pie : Gluten Free (Mincemeat (53%) (Apple Pur?e, Sugar, Sultanas, Raisins, Glucose Syrup, Currants, Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Mixed Spice, Acidity Regulators (Acetic Acid, Citric Acid); Cinnamon, Glucose-Fructose Syrup, Treacle, Orange Peel, Orange Oil, Lemon Peel, Preservative (**Sulphur dioxide**)), Pastry (Brown Rice Flour, Tapioca Starch, Palm Oil, Sugar, Brown Sugar, Rapeseed Oil, Water, Ground **Almonds**, Salt, Thickener (Xanthan Gum); Emulsifier (Mono- and Diglycerides of Fatty Acids)), Sugar Dusting (Dextrose, Cornflour, Palm Oil).)

 Contains

  • Almonds
  • Sulphur Dioxide
  • Tree Nuts

 May Contain

  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Peanuts
  • Pecan
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Fish
  • Gluten
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Wheat

  • Vegetarian

Energy 1304kj 312kcal
15.58%
Fat 9.58g
13.68%
Saturates 3.13g
15.64%
Sugars 32.56g
36.18%
Salt 0.17g
2.8%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)130415.58
(KCal)31215.58
Fat (g)9.5813.68
of which saturates (g)3.1315.64
Carbohydrates (g)53.220.46
of which sugars (g)32.5636.18
Protien (g)1.663.31
Fibre (g)2.160
Salt (g)0.172.8
Weight (g)80-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 27th March 2024

Victoria Sponge

Brake Big : Victoria Sponge : 12 Portion (Sugar, Raspberry Compote (16%) (Raspberries (10%), Water, Sugar, Glucose, Modified Maize Starch, Acidity Regulator (Citric Acid), Flavouring, Colour (Anthocyanins), Gelling Agent (Pectin)), **egg**, **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Butter (**Milk**) (6%), Water, Humectant (Glycerol), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)), Skimmed **Milk** Powder, Glucose Syrup, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), Flavouring, **Wheat** **Gluten**, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids), Caster Sugar, Salt, Preservatives (Potassium Sorbate, Calcium Propionate), Colour(Algal Carotene).)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Wheat

 May Contain

  • Almonds
  • Hazelnuts
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide

  • Vegetarian

Energy 2245kj 537kcal
26.83%
Fat 22.8g
32.57%
Saturates 7.6g
38%
Sugars 53.2g
59.11%
Salt 0.5g
8.36%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)224526.83
(KCal)53726.83
Fat (g)22.832.57
of which saturates (g)7.638
Carbohydrates (g)7629.23
of which sugars (g)53.259.11
Protien (g)6.9913.98
Fibre (g)1.060
Salt (g)0.58.36
Weight (g)152-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 27th March 2024

Millionaires Shortbread

Millionaires Shortbread (Caramel (43%)(Sweetened Condensed **Milk**, Brown Sugar, Golden Syrup, Palm Oil, Butter (**Milk**), Margarine[Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier(Polyglycerol Esters of Fatty Acids), Colours(Curcumin, Annatto bixin), Flavouring]), **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Margarine(Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier(Polyglycerol Esters of Fatty Acids), Colours(Curcumin, Annatto bixin), Flavouring), Compound Coating **Milk** (13%)(Sugar, Skimmed **Milk** Powder, Palm Oil, Shea Oil, Sal Oil, Mango Oil, Fat Reduced Cocoa Powder, Whey Powder (**Milk**), Stabiliser(Sorbitan Tristearate), Emulsifier(**Soya** Lecithin), Flavouring), Sugar, Rapeseed Oil, **egg**, Flavouring.)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Soya
  • Wheat

 May Contain

  • Almonds
  • Hazelnuts
  • Peanuts
  • Pecan
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide

  • Vegetarian

Energy 1319kj 315kcal
15.77%
Fat 17.16g
24.51%
Saturates 8.58g
42.9%
Sugars 24.42g
27.13%
Salt 0.16g
2.75%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)131915.77
(KCal)31515.77
Fat (g)17.1624.51
of which saturates (g)8.5842.9
Carbohydrates (g)36.313.96
of which sugars (g)24.4227.13
Protien (g)3.36.6
Fibre (g)0.730
Salt (g)0.162.75
Weight (g)66-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 27th March 2024

Chocolate Brownie

La Boulangerie Brownie (Sugar, **egg**, **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Colours (Curcumin, Annatto), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Flavouring), Chocolate (9%) (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier (**Soya** Lecithin), Flavouring), Light Brown Soft Sugar, Golden Syrup, Chocolate Chunks (4%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (**Soya** Lecithin), Flavouring), Fat Reduced Cocoa Powder, Cocoa Fibre, Baking Powder [Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Monocalcium Phosphates), **Wheat** Flour], Flavouring.)

  • Vegan
  • Vegetarian

Energy 978kj 234kcal
11.68%
Fat 11.34g
16.2%
Saturates 5.04g
25.2%
Sugars 21.42g
23.8%
Salt 0.28g
4.72%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)97811.68
(KCal)23411.68
Fat (g)11.3416.2
of which saturates (g)5.0425.2
Carbohydrates (g)28.3510.9
of which sugars (g)21.4223.8
Protien (g)3.346.68
Fibre (g)2.460
Salt (g)0.284.72
Weight (g)63-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 27th March 2024

White Belgian Chocolate Chunk & Raspberry Cookie

LaBo Cookies : White Belgian Chocolate Chunk & Raspberry (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, White Chocolate (20%)(Sugar, Cocoa Butter, Whole **Milk** Powder, Emulsifier(**Soya** Lecithin), Flavouring), Butter (**Milk**) (9%), Palm Oil, Water, Rapeseed Oil, Invert Sugar Syrup, Freeze-dried Raspberries (1.0%), **egg** Powder, Raising Agents(Sodium Bicarbonate, Disodium Diphosphate), Skimmed **Milk** Powder, Cane Molasses, Salt, Stabiliser(Xanthan Gum), Flavouring, Emulsifier(Mono- and Di-Glycerides of Fatty Acids).)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Soya
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegetarian

Energy 1557kj 372kcal
18.6%
Fat 18.4g
26.29%
Saturates 9.6g
48%
Sugars 29.6g
32.89%
Salt 0.48g
8%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)155718.6
(KCal)37218.6
Fat (g)18.426.29
of which saturates (g)9.648
Carbohydrates (g)47.218.15
of which sugars (g)29.632.89
Protien (g)3.67.2
Fibre (g)0.80
Salt (g)0.488
Weight (g)80-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 27th March 2024

Cinnamon Swirl – Schulstad RTB

Schulstad Cinnamon Swirl (DOUGH: **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, **egg** Yolk (**egg** Yolk, Salt), Sugar, Improver (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), **Wheat** **Gluten**, Yeast, Rapeseed Oil, Flour Treatment Agent (E300)). FILLING: Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Sugar, Water, Custard Powder (Sugar, Modified Potato Starch, Whey Powder (**Milk**), Skimmed **Milk** Powder, Coconut Oil, Stabilisers (E404, E450iii, E339ii, E451i), Glucose Syrup, Flavouring, Colour (E160aiii), Salt, **Milk** Protein), Sugar Syrup, Cinnamon (0.5%), **Wheat** Flour, Cane Sugar Syrup. TOPPING: Ready Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)). ICING: (Sugar, Water, Glucose Syrup).)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Wheat

 May Contain

  • Almonds
  • Hazelnuts
  • Pecan
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide

Energy 1596kj 381kcal
19.07%
Fat 22.36g
31.94%
Saturates 9.55g
47.73%
Sugars 15.57g
17.3%
Salt 0.29g
4.87%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)159619.07
(KCal)38119.07
Fat (g)22.3631.94
of which saturates (g)9.5547.73
Carbohydrates (g)39.9915.38
of which sugars (g)15.5717.3
Protien (g)4.99.8
Fibre (g)0.690
Salt (g)0.294.87
Weight (g)86-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 27th March 2024

Pain au Chocolate Triple- Delifrance RTB

Pain au Chocolat : Triple (**Wheat** flour, filling 17% (rehydrated whole **Milk**, fresh whole **Milk**, white chocolate 15% (sugar, cocoa butter, whole **Milk** powder, skimmed **Milk** powder, natural vanilla flavouring), sugar, modified starch, dairy cream, thickener (E466), preservative (E202), salt, stabiliser (E401), natural vanilla extract, coloring ingredient (safflower extract)), water, BUTTER 15.5%, chocolate 6% (sugar, cocoa mass, cocoa butter, emulsifier (E322 (**Soya**))), **Milk** chocolate drops 4.5% (sugar, whole **Milk** powder, cocoa butter, cocoa mass, emulsifier (E322 (**Soya**)), natural vanilla flavouring), dark chocolate topping 2.5% (sugar, cocoa mass, cocoa butter, emulsifier (E322 (**Soya**))), sugar, yeast, **Wheat** **Gluten**, **Eggs**, salt, flour treatment agent (E300), enzyme)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Soya
  • Wheat

 May Contain

  • Almonds
  • Barley
  • Cashews
  • Hazelnuts
  • Oats
  • Rye
  • Tree Nuts

 Does not contain

  • Brazilnuts
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Sulphur Dioxide
  • Walnuts

  • Vegetarian

Energy 1524kj 364kcal
18.21%
Fat 19.9g
28.43%
Saturates 13.2g
66%
Sugars 15.6g
17.33%
Salt 0.68g
11.33%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)152418.21
(KCal)36418.21
Fat (g)19.928.43
of which saturates (g)13.266
Carbohydrates (g)38.214.69
of which sugars (g)15.617.33
Protien (g)6.913.8
Fibre (g)2.60
Salt (g)0.6811.33
Weight (g)100-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 27th March 2024

Large Croissant

LaBo Croissant : Straight : Jumbo (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Butter (**Milk**) (23%), Water, Sugar, Yeast, Salt, Pasteurised **egg**, Flour Treatment Agent (Ascorbic Acid).)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegetarian

Energy 1138kj 272kcal
13.6%
Fat 13.3g
19%
Saturates 8.4g
42%
Sugars 5.04g
5.6%
Salt 0.48g
7.93%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)113813.6
(KCal)27213.6
Fat (g)13.319
of which saturates (g)8.442
Carbohydrates (g)30.811.85
of which sugars (g)5.045.6
Protien (g)6.2312.46
Fibre (g)2.10
Salt (g)0.487.93
Weight (g)70-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.