Last Updated: 24th April 2024

Salt and Sichuan Calamari & Aioli

Squid : Tubes : U5 (Squid tubes (Illex argentinus) (**Molluscs**), Stabilisers; E330. E331.), Cotswold Gold Mayonnaise : Original : Vegan, Doves Freee Organic Gluten Free Cornflour (corn starch** **organic produce), Gram Flour : GF/Vegan (Yellow Split Peas, Chana Dal), Maldon Sea Salt (SEA SALT), Sichuan Peppercorns : (Vegan) (Sichuan peppercorns (100%)), Garlic : Peeled (Garlic : Peeled), Lemon : . (Lemon : .)

 Contains

  • Molluscs
  • Mustard

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.