Last Updated: 13th May 2022

Salt and Sichuan Calamari & Aioli

Squid : Tubes : U5 (Squid tubes (Illex argentinus) (**Molluscs**), Stabilisers; E330. E331.), Mayonnaise : Vegan (Rapeseed oil (72%), water, spirit vinegar, sugar, salt, modified starch, natural flavouring (contains **Mustard**), lemon juice concentrate, antioxidant (calcium disodium EDTA), colour (paprika extract).), Cornflour (Maize Starch.), Gram Flour : GF/Vegan (Yellow Split Peas, Chana Dall), Lemon : PP, Sea Salt (SEA SALT), Sichuan Peppercorns : (Vegan) (Sichuan peppercorns (100%)), Garlic : Cloves : Peeled

 Contains

  • Molluscs
  • Mustard

 May Contain

  • Celery
  • Eggs
  • Gluten
  • Milk
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 27218kj 6505kcal
325.27%
Fat 404.84g
578.35%
Saturates 34.87g
174.33%
Sugars 28.38g
31.53%
Salt 27.9g
465.07%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)27218325.27
(KCal)6505325.27
Fat (g)404.84578.35
of which saturates (g)34.87174.33
Carbohydrates (g)338.9130.34
of which sugars (g)28.3831.53
Protien (g)373.38746.77
Fibre (g)16.750
Salt (g)27.9465.07
Weight (g)3480-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.