Last Updated: 16th May 2022

mac cheese bites & bbq sauce

Milk Semi Skimmed (Semi Skimmed **Milk**), Breadcrumbs (**Wheat** Flour,Sunflower Oil, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters), Yeast, Cane Sugar, Antioxidant(Ascorbic Acid)), Macaroni (Durum **Wheat** Semolina (100%).), Applewood (Mild Cheddar Cheese (Pasteurised **Milk**, Starter Cultures, Salt, Vegetable Rennet), Natural Smoke Flavouring, Paprika.), Hickory BBQ Sauce : Vegan (Malt Vinegar, (**Barley** **Gluten**), Sugar, Tomato, Thickener (Modified Starch), Colour (Ammonia Caramel), Worcestershire Sauce [Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree], Flavouring, Salt, Acidity Regulator (Acetic Acid, Citric Acid) Spices, Preservatives (Potassium Sorbate, Sodium Benzoate).), Plain Flour (Fortified **Wheat** Flour - (**Wheat** Flour, Calcium Carbonate, Iron, Niacin, Thiamine).), Onions, Eggs : Free Range : Medium, Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Barley
  • Eggs
  • Gluten
  • Milk
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegetarian

Energy 3512kj 839kcal
41.97%
Fat 24.19g
34.56%
Saturates 11.76g
58.8%
Sugars 22.29g
24.77%
Salt 1.78g
29.63%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)351241.97
(KCal)83941.97
Fat (g)24.1934.56
of which saturates (g)11.7658.8
Carbohydrates (g)120.6546.4
of which sugars (g)22.2924.77
Protien (g)31.3862.76
Fibre (g)4.240
Salt (g)1.7829.63
Weight (g)346.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.