Last Updated: 16th May 2022

Cauliflower Cheese Bites & BBQ Sauce

Milk Semi Skimmed (Semi Skimmed **Milk**), Cauliflower, Breadcrumbs (**Wheat** Flour,Sunflower Oil, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters), Yeast, Cane Sugar, Antioxidant(Ascorbic Acid)), Hickory BBQ Sauce : Vegan (Malt Vinegar, (**Barley** **Gluten**), Sugar, Tomato, Thickener (Modified Starch), Colour (Ammonia Caramel), Worcestershire Sauce [Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree], Flavouring, Salt, Acidity Regulator (Acetic Acid, Citric Acid) Spices, Preservatives (Potassium Sorbate, Sodium Benzoate).), Mild Cheddar : Grated, White (Cheddar Cheese (**Milk**) (98%), Anti-caking Agent(Potato Starch).), Plain Flour (Fortified **Wheat** Flour - (**Wheat** Flour, Calcium Carbonate, Iron, Niacin, Thiamine).), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Onions, Whole : Black Pepper (Black Pepper.), Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Barley
  • Gluten
  • Milk
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegetarian

Energy 2772kj 662kcal
33.12%
Fat 28.5g
40.72%
Saturates 16.95g
84.75%
Sugars 27.52g
30.58%
Salt 1.67g
27.89%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)277233.12
(KCal)66233.12
Fat (g)28.540.72
of which saturates (g)16.9584.75
Carbohydrates (g)73.9928.46
of which sugars (g)27.5230.58
Protien (g)26.4152.82
Fibre (g)5.380
Salt (g)1.6727.89
Weight (g)525.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.