Last Updated: 24th April 2024

Five Bean Chilli, vegan Cheese & Jalapeno Topped Fries

Jalapenos : sliced : Peppers (Water, Jalape?o Chilli, Salt, Acidity Regulator(Acetic Acid), Preservative(Potassium Sorbate), Firming Agent(Calcium Chloride).), Sheese Mature Cheddar : Grated : Vegan, Koffmann Potatoes : Blue Bag, Cirio Crushed Tomatoes (Tomatoes 64%, concentrated tomato puree, acidity regulator: citric acid.), Sweet Potatoes (Potatoes), Red Kidney Beans (Red Kidney Beans, Water, Firming Agent (Calcium Chloride).), Onions : Large (Whole Onion), Cannellini Beans (Cannellini Beans, Water, Antioxidant(Ascorbic Acid).), Haricot Beans (Dried Haricot Beans), Peppers : Red (Red Peppers), Red Lentils (Red Lentils), Coriander : Micro (Micro Coriander), Peppers : Green : (70-90) (Peppers : Green : (70-90)), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Peppers : Yellow (Yellow Peppers), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Coriander (Coriander), Garlic : Peeled (Garlic : Peeled), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Brakes Table Salt (Salt, Anti-caking Agent E535.), Brakes Smoked Paprika (Smoked Paprika.), Chilli Powder : mild (Paprika, Chilli Powder (20%).), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Oregano (Dried Oregano.), Coriander : Ground (Coriander Ground), Cinnamon : ground (Ground Cinnamon (Cassia))

 Contains

  • Gluten
  • Oats

 May Contain

  • Barley
  • Celery
  • Mustard
  • Rye
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.