Last Updated: 13th May 2022

Oyster Scotch Egg & Mustard Slaw

Mushrooms : Oyster, Eggs : Free Range : Medium, Breadcrumbs (**Wheat** Flour,Sunflower Oil, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters), Yeast, Cane Sugar, Antioxidant(Ascorbic Acid)), Cabbage : White (Cabbage - White), Carrots (Carrot), Plain Flour (Fortified **Wheat** Flour - (**Wheat** Flour, Calcium Carbonate, Iron, Niacin, Thiamine).), Hickory BBQ Sauce : Vegan (Malt Vinegar, (**Barley** **Gluten**), Sugar, Tomato, Thickener (Modified Starch), Colour (Ammonia Caramel), Worcestershire Sauce [Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree], Flavouring, Salt, Acidity Regulator (Acetic Acid, Citric Acid) Spices, Preservatives (Potassium Sorbate, Sodium Benzoate).), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Spring Onion (Spring Onions), Cress : Mustard, Parsley : Flat (Parsley), Garlic : Cloves : Peeled, Vegan : Paprika : Smoked (Paprika (100%)), Table Salt (Salt, Anti-caking Agent E535.), Cayenne Pepper : Herbs (Ground Cayenne Pepper), Lemon : PP

 Contains

  • Barley
  • Eggs
  • Gluten
  • Mustard
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Hazelnuts
  • Macadamia
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

 Does not contain

  • Crustaceans
  • Fish
  • Lupin
  • Milk
  • Molluscs

  • Vegetarian

Energy 17827kj 4261kcal
213.04%
Fat 123.41g
176.3%
Saturates 9.81g
49.04%
Sugars 102.82g
114.24%
Salt 15.28g
254.72%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)17827213.04
(KCal)4261213.04
Fat (g)123.41176.3
of which saturates (g)9.8149.04
Carbohydrates (g)600.88231.11
of which sugars (g)102.82114.24
Protien (g)174.8349.6
Fibre (g)33.540
Salt (g)15.28254.72
Weight (g)3007.25-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.