Last Updated: 1st July 2022

Chocolate Brownie & Vanilla Ice Cream GF

Eggs : Free Range : Medium, Caster Sugar (Cane Sugar), Cream Double (Cows **Milk**), Milk Semi Skimmed (Semi Skimmed **Milk**), Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Cocoa Powder : Bournville : Drum (Cocoa powder, acidity regulator (potassium carbonate).), Milk Almond : Unsweetened (Water, ALMOND (2,3%), Calcium (Tri-calcium phosphate), Sea salt, Stabilisers (Locust bean gum, Gellan gum), Emulsifier (Sunflower lecithin), Vitamins (Riboflavin (B2), B12, E, D2)), Almonds : Ground (**Almonds**), Quinoa : White (Quinoa), Vanilla Pods (Vanilla Pods.), Baking Powder (Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.), Table Salt (Salt, Anti-caking Agent E535.), Bicarbonate of Soda (Sodium Bicarbonate)

 Contains

  • Almonds
  • Eggs
  • Milk
  • Tree Nuts

 May Contain

  • Barley
  • Brazilnuts
  • Cashews
  • Gluten
  • Hazelnuts
  • Macadamia
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Walnuts
  • Wheat

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard

Energy 3344kj 799kcal
39.96%
Fat 48.34g
69.05%
Saturates 22.72g
113.6%
Sugars 65.44g
72.71%
Salt 1.19g
19.79%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)334439.96
(KCal)79939.96
Fat (g)48.3469.05
of which saturates (g)22.72113.6
Carbohydrates (g)71.427.46
of which sugars (g)65.4472.71
Protien (g)17.8735.74
Fibre (g)6.290
Salt (g)1.1919.79
Weight (g)308.96-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.