Last Updated: 29th June 2022

Warm Cookie & Pistachio Ice Cream Vegan

Vanilla : Ice Cream : Vegan (water, glucose syrup, sugar, coconut oil, soluble corn fibre, **Soya** protein isolate, dextrose, emulsifier: mono and di glycerides of fatty acids. stabilisers: locust bean gum, guar gum and carrageenan. vanilla extract, salt, natural flavouring, spent vanilla bean, natural colour: carotenes.), Self Raising Flour (**Wheat** Flour(**Wheat** Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agents(Disodium Diphosphate, Sodium Bicarbonate).), Golden Syrup : Poly Contain (Partially Inverted Refiners Syrup.), Cooking & baking (Vegetable oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Acditiy Regulator(Citric Acid), Preservatives(Potassium Sorbate), Flavouring, Vitamin A, Colour(Beta-Carotene), Vitamin D.), Caster Sugar (Cane Sugar), Pistachio Kernels (**Pistachio** Nuts), Bicarbonate of Soda (Sodium bicarbonate (E500ii)), Vanilla (Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.)

 Contains

  • Gluten
  • Pistachio
  • Soya
  • Tree Nuts
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Milk
  • Peanuts
  • Pecan
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Oats
  • Rye
  • Sesame
  • Sulphur Dioxide

  • Vegan
  • Vegetarian

Energy 3237kj 774kcal
38.68%
Fat 30.71g
43.87%
Saturates 14g
69.98%
Sugars 61.22g
68.03%
Salt 2.79g
46.49%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)323738.68
(KCal)77438.68
Fat (g)30.7143.87
of which saturates (g)1469.98
Carbohydrates (g)113.1343.51
of which sugars (g)61.2268.03
Protien (g)8.4416.88
Fibre (g)3.320
Salt (g)2.7946.49
Weight (g)234.4-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.