Last Updated: 29th June 2022

Baked Sweet Potato with Boston Beans & Cheese

Sweet Potatoes : PP, Borlotti Beans : in brine (Borlotti Beans, Water, Antioxidant(Ascorbic Acid).), Mild Cheddar : Grated, White (Cheddar Cheese (98%)(**Milk**, Salt, Calcium Chloride, Starter Culture, Coagulant), Anti-caking Agent (2.0%)(Potato Starch).), Onions, Peppers : Green (Green Peppers), Tomato Puree (Tomatoes), Black Treacle (Cane Molasses, Contains naturally occurring Sulphites), Soft Sugar : Dark Brown (Cane Sugar), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Garlic : Cloves : Peeled, Mustard Powder (**Mustard** (100%)), Table Salt (Salt, Anti-caking Agent E535.)


  • Milk
  • Mustard
  • Sulphur Dioxide

 May Contain

  • Celery
  • Gluten
  • Sesame
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Soya
  • Tree Nuts
  • Walnuts

  • Vegetarian

Energy 1761kj 421kcal
Fat 13.17g
Saturates 7.23g
Sugars 19.84g
Salt 1.26g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)176121.05
Fat (g)13.1718.82
of which saturates (g)7.2336.16
Carbohydrates (g)59.5422.9
of which sugars (g)19.8422.04
Protien (g)14.9729.94
Fibre (g)10.160
Salt (g)1.2620.92
Weight (g)338.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.