Last Updated: 16th May 2022

Pulled Shroom & Deep Fried Egg Topped Chips

Potatoes : Chipping, Mushrooms : Oyster, Eggs : Free Range : Medium, Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Hickory BBQ Sauce : Vegan (Malt Vinegar, (**Barley** **Gluten**), Sugar, Tomato, Thickener (Modified Starch), Colour (Ammonia Caramel), Worcestershire Sauce [Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree], Flavouring, Salt, Acidity Regulator (Acetic Acid, Citric Acid) Spices, Preservatives (Potassium Sorbate, Sodium Benzoate).), Garlic : Cloves : Peeled, Table Salt (Salt, Anti-caking Agent E535.), Vegan : Paprika : Smoked (Paprika (100%)), Cayenne Pepper : Herbs (Ground Cayenne Pepper)


  • Barley
  • Eggs
  • Gluten

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Mustard

  • Vegetarian

Energy 1679kj 401kcal
Fat 21.78g
Saturates 1.5g
Sugars 6.42g
Salt 1.74g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)167920.06
Fat (g)21.7831.11
of which saturates (g)1.57.51
Carbohydrates (g)41.1715.84
of which sugars (g)6.427.14
Protien (g)12.2324.46
Fibre (g)3.340
Salt (g)1.7428.94
Weight (g)374.6-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.