Last Updated: 1st July 2022

Slow Roast Pork Belly, Crackling & Apple Sauce

Bones : Centre Cut : UK : Previously Frozen, Carrots (Carrot), Potatoes : Baker : 50's (Jacket Potato), Pork Belly : Boneless : Rolled, Onions, Cabbage : Sweetheart (Pointed Cabbage), Apples : Braeburn, Pork Rind for Crackling UK Organic (), Leeks (Leek), Broccoli : Red Tractor, Milk Semi Skimmed (Semi Skimmed **Milk**), Carrots, Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Maple Syrup : Info: Plastic Bottle (Maple Syrup.), Beans Fine, Plain Flour (Fortified **Wheat** Flour - (**Wheat** Flour, Calcium Carbonate, Iron, Niacin, Thiamine).), Eggs : Free Range : Medium, Caster Sugar (Cane Sugar), Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Thyme (Thyme), Parsley : Flat (Parsley), Rosemary (Rosemary), Table Salt (Salt, Anti-caking Agent E535.), Sea Salt (SEA SALT), Cornflour (Maize Starch.), Whole : Black Peppercorns (Whole Black Pepper.), Fennel Seeds (Fennel Seed.), Bay Leaves (Dried Bay Leaves.)


  • Eggs
  • Gluten
  • Milk
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 15915kj 3804kcal
Fat 327.69g
Saturates 182.42g
Sugars 59.76g
Salt 5g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)15915190.19
Fat (g)327.69468.13
of which saturates (g)182.42912.11
Carbohydrates (g)115.8544.56
of which sugars (g)59.7666.4
Protien (g)106.33212.66
Fibre (g)15.590
Salt (g)583.35
Weight (g)1613.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.