Last Updated: 12th August 2022

University Roast Beef & Creamed Horseradish

Bones : Centre Cut : UK : Previously Frozen, Carrots (Carrot), Potatoes : Baker : 50's (Jacket Potato), Topside : Rolled : Boneless : UK : Halal, Onions, Cabbage : Sweetheart (Pointed Cabbage), Leeks (Leek), Celery (**Celery**.), Broccoli : Red Tractor, Milk Semi Skimmed (Semi Skimmed **Milk**), Creme Fraiche (Cream ( **milk** ), Modified Starch, Thickener (Guar Gum), Lactic Acid, Preservative (Potassium Sorbate).), Carrots, Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Maple Syrup : Info: Plastic Bottle (Maple Syrup.), Beans Fine, Wessex Mill Plain Flour (), Eggs : Free Range : Medium, Thyme (Thyme), Horseradish (Horseradish), Lemon : PP, Parsley : Flat (Parsley), Rosemary (Rosemary), Chives : Large (Chives), Sea Salt (SEA SALT), Cornflour (Maize Starch.), Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Peppercorns (Whole Black Pepper.), Bay Leaves (Dried Bay Leaves.)

 Contains

  • Celery
  • Eggs
  • Gluten
  • Milk
  • Wheat

 May Contain

  • Barley
  • Oats
  • Rye

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 14108kj 3372kcal
168.6%
Fat 287.21g
410.3%
Saturates 112.8g
563.98%
Sugars 51.1g
56.78%
Salt 3.11g
51.76%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)14108168.6
(KCal)3372168.6
Fat (g)287.21410.3
of which saturates (g)112.8563.98
Carbohydrates (g)105.7540.67
of which sugars (g)51.156.78
Protien (g)105.6211.2
Fibre (g)15.770
Salt (g)3.1151.76
Weight (g)1625.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.