Last Updated: 12th August 2022

Honey Roast Gammon

Bones : Centre Cut : UK : Previously Frozen, Carrots (Carrot), Potatoes : Baker : 50's (Jacket Potato), Green Gammon : Boneless : Uk : 2-2.5kg : Rolled, Onions, Cabbage : Sweetheart (Pointed Cabbage), Leeks (Leek), Broccoli : Red Tractor, Milk Semi Skimmed (Semi Skimmed **Milk**), Carrots, Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Maple Syrup : Info: Plastic Bottle (Maple Syrup.), Beans Fine, Wessex Mill Plain Flour (), Eggs : Free Range : Medium, Clear Blossom Honey (Blend of EU and Non-EU honeys), Wholegrain Mustard (White wine vinegar, water, **Mustard** seed (27%), honey, salt, brown **Mustard** husk (2%), natural spice flavouring, tarragon.), Thyme (Thyme), Parsley : Flat (Parsley), Soft Sugar : Dark Brown (Cane Sugar), Rosemary (Rosemary), Cornflour (Maize Starch.), Sea Salt (SEA SALT), Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Peppercorns (Whole Black Pepper.), Bay Leaves (Dried Bay Leaves.)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Mustard
  • Wheat

 May Contain

  • Barley
  • Oats
  • Rye

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 13916kj 3326kcal
166.3%
Fat 286.69g
409.56%
Saturates 111.46g
557.28%
Sugars 58g
64.44%
Salt 4.35g
72.57%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)13916166.3
(KCal)3326166.3
Fat (g)286.69409.56
of which saturates (g)111.46557.28
Carbohydrates (g)111.6842.95
of which sugars (g)5864.44
Protien (g)103.39206.78
Fibre (g)14.780
Salt (g)4.3572.57
Weight (g)1510.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.