Last Updated: 29th June 2022

Cauliflower Steak & Cashew Hollandaise Sauce

Cauliflower, FOR PROFESSIONALS : Soya Milk (Water, Hulled **Soya** beans (8.7%), Apple extract, Acidity regulators (Monopotassium phosphate, Dipotassium phosphate), Calcium (Calcium carbonate), Sea salt, Stabiliser (Gellan gum), Vitamins (Riboflavin (B2), B12, D2)), Garlic : Cloves : Peeled, Cashew Kernels (Cashew Nut), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Lemon : Case, Mikado : Cider Vinegar (Apple Cider Vinegar, Potassium Metabisulphite), Table Salt (Salt, Anti-caking Agent E535.), American Mustard (Spirit Vinegar, Water, **Mustard** Seed, Salt, Turmeric, Paprika, Spice, Flavouring, Garlic Powder), Cayenne Pepper : Herbs (Ground Cayenne Pepper)


  • Cashews
  • Mustard
  • Soya
  • Sulphur Dioxide
  • Tree Nuts

 May Contain

  • Almonds
  • Brazilnuts
  • Hazelnuts
  • Macadamia
  • Peanuts
  • Pecan
  • Pistachio
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Lupin
  • Milk
  • Molluscs
  • Oats
  • Rye
  • Sesame
  • Wheat

Energy 1488kj 356kcal
Fat 20.83g
Saturates 3.4g
Sugars 11.96g
Salt 0.91g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)148817.78
Fat (g)20.8329.76
of which saturates (g)3.416.99
Carbohydrates (g)23.178.91
of which sugars (g)11.9613.29
Protien (g)20.1840.35
Fibre (g)8.880
Salt (g)0.9115.14
Weight (g)480.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.