Last Updated: 29th June 2022

Thai Green Vegetable Curry with Rice

Long Grain Rice (Rice), Pak Choi : Red Tractor, Coconut Milk (Coconut Extract (70%), Water, Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.), Kale : Curly, Creamed Coconut (100% Coconut), Beans : Fine - Top & Tailed (Fine Beans), Lime, Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Spring Onion (Spring Onions), Ginger, Chillies : Green : Bullet, Corn, Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Coriander (Coriander), Lemon Grass (Lemon Grass), Garlic : Cloves : Peeled, Soft Sugar : Dark Brown (Cane Sugar), Basil (Basil), Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot (11%), leek (4.6%), onion (2.5%)], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves.), Lime Leaves (Kaffir Lime Leaf), Coriander : ground (Ground Coriander.), Cumin : ground (Ground Cumin.), Table Salt (Salt, Anti-caking Agent E535.), Aubergine

 Contains

  • Soya

 May Contain

  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 2623kj 627kcal
31.35%
Fat 33g
47.15%
Saturates 19.22g
96.12%
Sugars 8.44g
9.38%
Salt 1.48g
24.73%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)262331.35
(KCal)62731.35
Fat (g)3347.15
of which saturates (g)19.2296.12
Carbohydrates (g)69.9626.91
of which sugars (g)8.449.38
Protien (g)11.0422.08
Fibre (g)6.020
Salt (g)1.4824.73
Weight (g)459.87-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.