Last Updated: 16th May 2022

Philly Cheese Steak Sub

Sirloin Steak : UK, Onions, Milk Semi Skimmed (Semi Skimmed **Milk**), Peppers : Green (Green Peppers), Mild Cheddar : Grated, White (Cheddar Cheese (**Milk**) (98%), Anti-caking Agent(Potato Starch).), Mozzarella : Shredded (Mozzarella Cheese(**Milk**, Salt, Starter Culture, Microbial Rennet), Anti-caking Agent(Potato Starch).), American Mustard (Spirit Vinegar, Water, **Mustard** Seed, Salt, Turmeric, Paprika, Spice, Flavouring, Garlic Powder), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Plain Flour (**Wheat** Flour (with Calcium, Niacin, Iron, Thiamin).), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Garlic : Cloves : Peeled, Ciabatta Roll (**Wheat ** Flour, Water, Olive Oil, Yeast, Salt), Sea Salt (SEA SALT)


  • Gluten
  • Milk
  • Mustard
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal

Energy 2228kj 532kcal
Fat 40.06g
Saturates 18.93g
Sugars 6.48g
Salt 1.32g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)222826.62
Fat (g)40.0657.22
of which saturates (g)18.9394.63
Carbohydrates (g)12.484.8
of which sugars (g)6.487.2
Protien (g)31.4662.92
Fibre (g)1.760
Salt (g)1.3222.07
Weight (g)303.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.